Dockfood Cafe Lunch Menu for Monday, December 31, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Rosemary

The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6.

PORT SIDE/STARBOARD

​** Corn on the Cob

​** Brown Rice with Mixed Vegetables

​** Steamed Green Beans

​ Roasted Plain Chicken

​ Duck Confit with Cranberry Jus

Gravy, Shallot and Thyme

​** Roast Potato

​ Lamb Provencal  

Carrot, Onion, Garlic, Rosemary, Olive Oil, Red Wine and Tomato

​* Gnocchi with Aurora Sauce   

Cream, Tomato, Garlic, Onion, Herbs and Honey

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese

​ In-house Smoked Chicken

​ In-house Smoked Salmon  

THE SALAD DECK

​ Tuna, Sweet Corn, Mixed Pepper, Spring Onion, Egg and Light Mayonnaise Salad   

​** Chinese Lettuce, Tomato, Cucumber, Red Onion, Radish, Celery, Carrot and Olive Oil Salad

SALAD DRESSINGS

​* Light Garlic Mayonnaise  

SOUP GALLEY

​* Potato and Courgette Soup

Bay Leaves, Vegetable Stock, Dill and Parsley

THE DESSERT CABIN

​* Pandoro Di Verona    

​* Dutch Apple Tart with Sultanas   

Dairy Free