Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Friday, December 28, 2012




Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Leek
The Leek Is a Member of the Onion Family but Has a Sweeter, More Subtle Flavor Than an Onion. It Can Be Eaten Raw or Cooked but the Green Tops Are Usually Not Eaten. Nutrition Benefits -Fat Free, Cholesterol Free, Very Low Sodium, Excellent Source of Vitamin A, Good Source of Vitamin C and Folate.

PORT SIDE/STARBOARD

​** Steamed Green Beans

​ Simply Satisfying Poached Salmon with Courgette & Red Onion Salad [allergen:fish] 
MAY CONTAIN BONES Olive Oil

​ Simply Satisfying Grilled Chicken Fillet with Red Cabbage Coleslaw
Carrot & Olive Oil

​ Confit Duck Served with Creamy Mashed Potato, Cranberry & Thyme Jus [allergen:milk] 
5 Spice, Cinnamon, Star Anise, Orange, Milk, Butter, Herbs & Demi-glaze

​** Basmati Rice

​** Vegetbale & Noodle Stir Fry [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Courgette, Peppers, Onion, Mangetout, Aubergine, Sesame Oil, Soy Sauce, Sweet Chilli Sauce, Garlic & Ginger

​ Lamb Roganjosh [allergen:milk] [allergen:spicy] 
Onion, Tomato, Chilli, Ginger, Garlic, Garam Masala, Coriander & Yoghurt

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese
​ In-house Smoked Chicken
​ In-house Smoked Salmon [allergen:fish] 

THE SALAD DECK

​** Roasted Vegetable & Garbanzo Bean Salad with Garlic Balsamic Dressing [allergen:alcohol] 
Peppers, Courgette, Mushroom, Aubergine, Rocket & Olive Oil

​* Coleslaw [allergen:alcohol] [allergen:egg] 
Cabbage, Carrot, Light Mayonnaise & Mustard

​** Tabbouleh Style Cous Cous Salad [allergen:wheat] 
Tomato, Cucumber, Scallion, Parsley, Mint, Olive Oil, Lemon Juice & Cumin

SALAD DRESSINGS

​** Mustard Dressing [allergen:alcohol] 
Balsamic Vinegar, Paprika, Olive Oil & Garlic

​* Light Garlic Mayonnaise [allergen:egg] 
Mixed Herbs

SOUP GALLEY

​** Silky Smooth Garden Vegetable Soup
Carrot, Celery, Spinach, Potato, Leek, Courgette, Aubergine, Vegetable Stock & Thyme

THE DESSERT CABIN

​* Brownie [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Baked Cheesecake [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Pandoro Di Verona [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:05