Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Thursday, December 27, 2012




Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Parsley
Well...That'S an Amazing Plant Right There...and to Think We Usually Just Sprinkle it Over Food to Add a Little Color..Parsley Is Most Commonly Used as a Garnish More Than Anything Else, but That'S a Shame, as it Is a Tasty, Nutritious Food. An Excellent Source of Vitamin C (Actually 3x as Much as Oranges), Twice as Much Iron as Spinach (What SHOULD Have Popeye Been Eating?), Vitamin A, Copper and Manganese, a Useful Digestive Aid and a Breath Freshener!

PORT SIDE/STARBOARD

​** Corn on the Cob
Olive Oil & Paprika

​** Steamed Green Beans

​ Simply Satisfying Poached Salmon with Shallot & Caper Salad [allergen:alcohol] [allergen:fish] 
MAY CONTAIN BONES Lemon Juice, Dill & Olive Oil

​ Simply Satisfying Grilled Chicken Fillet with Sun Dried Tomato & Herb Oil

​** Boiled Baby Potato

​* Gnocchi with Aurora Sauce [allergen:milk] [allergen:wheat] 
Onion, Carrot, Honey, Garlic, Tomato, Cream, Herbs & Tomato Puree

​ Chicken Kiev with Red Cabbage Coleslaw [allergen:egg] [allergen:milk] [allergen:wheat] 
Flour, Bread Crumbs, Egg, Garlic,Butter, Carrot & Olive Oil

​ Roast Beef Served with Peppercorn Sauce, Sauteed Mushroom & Onion [allergen:alcohol] [allergen:milk] 
Demi-glaze, Cream, Rum, Shallots, Garlic & Corn Flour

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese
​ In-house Smoked Chicken
​ In-house Smoked Salmon [allergen:fish] 

THE SALAD DECK

​** Roasted Vegetable & Garbanzo Bean Salad with Garlic Balsamic Dressing [allergen:alcohol] 
Peppers, Courgette, Mushroom, Aubergine, Rocket & Olive Oil

​** Tabbouleh Style Cous Cous Salad [allergen:wheat] 
Tomato, Cucumber, Scallion, Parsley, Mint, Olive Oil, Lemon Juice & Cumin

​* Russian Salad [allergen:alcohol] [allergen:egg] 
Potato, Carrot, Parsnip, Peas, Gherkins, Onion, Parsley & Light Mayonnaise

SALAD DRESSINGS

​** Mustard Dressing [allergen:alcohol] 
Balsamic Vinegar, Paprika, Olive Oil & Garlic

​* Light Garlic Mayonnaise [allergen:egg] 
Mixed Herbs

SOUP GALLEY

​** Silky Potato & Leek Soup
Garlic, Onion, Mixed Herbs, Olive Oil & Vegetable Stock

THE DESSERT CABIN

​* Brownie [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Pandoro Di Verona [allergen:egg] [allergen:milk] [allergen:wheat] 

ON THE SIDE

​* Peppercorn Sauce [allergen:alcohol] [allergen:milk] 
Demi-glaze, Cream, Rum, Shallots, Garlic & Corn Flour

at 10:26