Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 24, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Potato

Potatoes Are One of the Richest Sources of Starch, Vitamins, Minerals and Dietary Fiber. Contains Very Low Fat (Just 0.1 G Per 100 G) and No Cholesterol.

PORT SIDE/STARBOARD

** Roasted Peppers

Olive Oil

** Steamed Green Beans

 Simply Satisfying Smoked Colley Fillet with Tomato Salsa

MAY CONTAIN BONES Red Onion, Coriander, Olive Oil & Soy Sauce

* Mashed Potato

Cream, Milk & Olive Oil

* Gnocchi with Creamy Tomato Sauce

Potato, Flour, Onion, Garlic, Oregano, Chilli, Cream & Vegetable Stock

 Grilled Chicken Fillet Served with Orzo Pasta in Mushroom Sauce

Shallots, Garlic, Bay Leaves, Cream & Corn Flour

 Bangers & Mash with Smoky Mustard Sauce

Cumberland Sausage, Cream, Milk, Olive Oil, Bacon Juice, Wholegrain Mustard, Honey, Onion & Corn Flour

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Broccoli, Button Mushroom & Garbanzo Bean Salad with Garlic Balsamic Dressing

Red Onion, Parsley & Olive Oil

** Sweet Chilli Coleslaw with Toasted Sesame Seeds

Red & White Cabbage, Carrot, Spring Onion, Ginger & Sweet Chilli Sauce

* Egg, Avocado & Cherry Tomato Salad with Rocket & Light Garlic Mayonnaise

Bean Sprouts, Spring Onion, Parsley & Mixed Herbs

SALAD DRESSINGS

** Mustard Dressing

Balsamic Vinegar, Paprika, Olive Oil & Garlic

* Light Garlic Mayonnaise

Mixed Herbs

SOUP GALLEY

** Roasted Pepper Soup

Onion, Mixed Herbs, Vegetable Stock & Potato

THE DESSERT CABIN

* Panettone Classico

* Pandoro Di Verona

* Passion Fruit Torte