Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S MESSAGE
Enjoy Christmas Lunch in Dockfood Cafe Today!
TODAY'S GOOGLE FOODLES
Cranberry
Cranberries Are Native to North America and Are So Called Because the Flowers Resemble Cranes. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free and a Good Source of Vitamin C and Fiber.
PORT SIDE/STARBOARD
** Brussel Sprouts with Juniper Berries
* Selection of Roasted Root Vegetable with Sticky Date Butter
Thyme
Pecan Crusted Irish Salmon with Maple Drizzle & Pan Tossed Apricots
MAY CONTAIN BONES Bread Crumbs, Dill, Olive Oil & Shallots
** Herb Potato Roasties
Sage, Thyme, Garlic & Olive Oil
Roasted Leg of Turkey Stuffed with Sage & Onion Farce Served with Cranberry Sauce, Garden Rosemary & Thyme Jus
Apricots, Bread Crumbs, Butter & Demi-glaze
House Smoked Ham Dressed with Pommery Mustard & Boyne Valley Honey
THE BOW
Selection of Meat, Fish, Seafood and Cheese
In-house Smoked Chicken
In-house Smoked Salmon
THE SALAD DECK
** Roasted Courgette, Corn & Baby Spinach Salad with Herb Dressing
Mushroom, Red Onion, Tomato, Olive Oil, Thyme, Dill & Garlic
* Christmassy Coleslaw
Red & White Cabbage, Carrot, Raisins, Almonds, Light Mayonnaise & Cider Vinegar
** Baby Corn & Broccoli Noodle Salad with Sesame Soy Dressing
Carrot, Pepper, Sesame Oil, Sesame Seeds, Soy Sauce & Spring Onion
SALAD DRESSINGS
** French Dressing
Dijon Mustard, White Wine Vinegar, Olive Oil & Brown Sugar
* Coriander & Sweet Chilli Dressing
Yoghurt & Cumin
* Tartar Sauce
Light Mayonnaise, Gherkins, Red Onion, Spring Onion, Capers & Mustard
PORT TO PORT
** Brussel Sprouts with Juniper Berries
* Selection of Roasted Root Vegetable with Sticky Date Butter
Thyme
Pecan Crusted Irish Salmon with Maple Drizzle & Pan Tossed Apricots
MAY CONTAIN BONES Bread Crumbs, Dill, Olive Oil & Shallots
** Herb Potato Roasties
Sage, Thyme, Garlic & Olive Oil
Roasted Leg of Turkey Stuffed with Sage & Onion Farce Served with Cranberry Sauce, Garden Rosemary & Thyme Jus
Apricots, Bread Crumbs, Butter & Demi-glaze
House Smoked Ham Dressed with Pommery Mustard & Boyne Valley Honey
SOUP GALLEY
** Gently Spicy Tomato Broth
Garlic, Onion, Chilli, Oregano, Spring Onion,, Herbs, Bay Leaves, Vegetable Stock & Carrot
* Creamy Slow Cooked Parsnip & Mozzarella Cheese Soup with Fresh Herbs
Potato, Garlic, Bay Leaves, Cream, Carrot, Celery & Onion
THE VEGETARIAN DOCK
** Hearty Vegetable Stew
Peppers, Onion, Leek, Celery, Pumpkin, Herbs, Sweet Potato, Tomato & Garlic
* Selection of Roasted Root Vegetable with Sticky Date Butter
Thyme
** Herb Potato Roasties
Sage, Thyme, Garlic & Olive Oil
* Pasta with Creamy Mushroom & Tomato Sauce
Cream Cheese, Mixed Herbs, Garlic, Bay Leaves, Vegetable Stock & Cream
THE BRIDGE DELI
Selection of Dips
Red Pepper Relish, Cream Cheese, Homemade Mango Chutney, Cognac Marinated Raisins, Guacamole & Green Olive Tapenade
Selection of Cheese
White & Red Cheddar
Selection of Deli Meats
In-House Smoked Chicken, Baked Ham & Garlic Salami
** Crunchy Tofu & Button Mushroom Wholemeal Wrap with Green Olive Tapenade
Carrot, Spring Onion & Chinese Lettuce
* Beef Tomato & Mozzarella Brown Soda Bread Sandwich with Light Mayonnaise
Sweet Corn, Leek & Lettuce
Spicy Garlic Salami & Bell Pepper White Bread Sandwich
Jalapeno, Onion, Lettuce & Butter
** Roasted Courgette, Corn & Baby Spinach Salad with Herb Dressing
Red Onion, Cherry Tomato, Olive Oil, Thyme, Dill & Garlic
* Christmassy Coleslaw
Red & White Cabbage, Carrot, Raisins, Almonds, Light Mayonnaise & Cider Vinegar
** Baby Corn & Broccoli Noodle Salad with Sesame Soy Dressing
Carrot, Pepper, Sesame Oil, Sesame Seeds, Soy Sauce & Spring Onion
THE DESSERT CABIN
* Mince Pie
SERVED WITH WHIPPED CREAM
* Pear & Almond Tart
* Millionaires Cheesecake
ON THE SIDE
* Garlic Bread
Butter
** Cranberry Sauce
Garden Rosemary & Thyme Jus
Chicken Stock