Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 17, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Aubergine

Aubergine (Eggplant) Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber.

PORT SIDE/STARBOARD

** Roasted Aubergine

** Braised Buckwheat with Shredded Artichoke, Lemon & Basil

* Nutmeg Scented Creamed Spinach

Butter & Cream

 Simply Satisfying Grilled Chicken Supreme with Carrot Puree & Green Olives

Butter

* Boiled Baby Potato

Butter & Herbs

 Herb Coated Hake Served with Cream of Gorgonzola, Pancette Crisp, Orzo Pasta & Watercress Puree

MAY CONTAIN BONES Shallots, Garlic, Cream, White Wine & Olive Oil

 Chicken Vindaloo Served with Gujarati Potato, House Mango Chutney, Peach & Mint Raita

Coconut, Turmeric, Garlic, Olive Oil, Chilli, Coriander, White Wine Vinegar, Brown Sugar, Yoghurt, Cumin, Mustard Seeds, Sesame Seeds & Coriander Seeds

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Chinese Style Crunchy Cabbage & Cherry Tomato Salad with Sweet Chilli Ginger Dressing

Bean Sprouts, Chinese Lettuce, Spring Onion, Carrot, Lemon Juice & Olive Oil

** Grilled Aubergine, Beef Tomato & Sugar Snap Salad with Paprika Balsamic Dressing & Garbanzo Beans

Red Onion, Lettuce, Olive Oil & Dijon Mustard

* Sweet Potato, Roasted Pepper & Baby Spinach Salad with Fresh Parsley & Creamy Garlic Dressing

Green Beans, Sweet Corn, Leek, Yoghurt & Dill

SALAD DRESSINGS

** French Dressing

Dijon Mustard, White Wine Vinegar, Olive Oil & Brown Sugar

* Coriander & Sweet Chilli Dressing

Yoghurt & Cumin

* Tartar Sauce

Light Mayonnaise, Gherkins, Red Onion, Spring Onion, Capers & Mustard

PORT TO PORT

** Steamed Mangetout

* Thyme Roasted Potato

Butter

* Goat's Cheese & Champignon Quiche

Mushroom, Egg, Cream, Onion, Garlic & Thyme

 Brandade De Morue

MAY CONTAIN BONES Hake, Cream, Potato, Butter, Garlic, Parsley

 Steak Au Poivre

STEAK WITH PEPPERCORN SAUCE (Peppercorns, Cream, Demi-glaze, Cognac, Onion & Garlic)

SOUP GALLEY

** Thyme Scented Carrot & Parsnip Broth

Onion, Garlic, Mixed Herbs & Vegetable Stock

** Smooth Sweet Potato & Pumpkin Soup

Onion, Garlic, Thyme, Oregano,Sage, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Pinto Bean Stew

Carrot, Onion, Thyme, Garlic, Bay Leaves, Cumin, Onion Seeds, Mushroom, Peppers, Celery & Tomato

** Fusilli Arrabbiata

Pasta, Garlic, Onion, Oregano, Chilli, Carrot, Onion, Celery & Tomato

* Thyme Roasted Potato

Butter

THE BRIDGE DELI

 Selection of Dips

Red Pepper Relish, Cream Cheese, Tomato Relish, Guacamole & Feta Cheese

 Selection of Cheese

Emmental & Red Cheddar

 Selection of Deli Meats

In-House Smoked Chicken, Braseola & Garlic Salami

** Sweet Chilli Coleslaw Wholemeal Wrap

Cabbage, Carrot, Cucumber, Lettuce & Sweet Corn

* White Cheddar & Button Mushroom White Bread Sandwich with Red Pepper Relish

Peppers, Onion & Lettuce

 In-House Smoked Salmon & Cream Cheese Crocodile Shaped Sandwich with Pickles

Tomato, Dill & Lettuce

** Chinese Style Crunchy Cabbage & Cherry Tomato Salad with Sweet Chilli Ginger Dressing

Bean Sprouts, Chinese Lettuce, Spring Onion, Carrot, Lemon Juice & Olive Oil

** Grilled Aubergine, Beef Tomato & Sugar Snap Salad with Paprika Balsamic Dressing & Garbanzo Beans

Red Onion, Lettuce, Olive Oil & Dijon Mustard

* Sweet Potato, Roasted Pepper & Baby Spinach Salad with Fresh Parsley & Creamy Garlic Dressing

Green Beans, Sweet Corn, Leek, Yoghurt & Dill

THE DESSERT CABIN

* Chocolate Tart

* Butter Apple Tart

ON THE SIDE

* Parmesan Cheese

 Salmon with Dill Yoghurt

MAY CONTAIN BONES