Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, December 14, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Lemongrass

Lemongrass Is a Tropical Grass That Has a Fragrant That Exudes a Lemony Scent. It Is Said That it Is Considered to Be a Diuretic and Tonic and Also Helps Good Digestion.

PORT SIDE/STARBOARD

* Steamed Mix Vegetables

Parsley Butter

** Roast Courgettes

Lemon Zest, Olive Oil and Thyme

** Vegetable Quinoa

 Butterfly Chicken with Jalapeno Mayo

 Szechuan Tiger Prawn with Sweet Chili and Yogurt, Mango and Coriander Salad

Lime, Mint, Hoisin Sauce, Soy Sauce and Sesame Oil

* Potato Lyonnaise

Caramelized Onion and Butter

 Roast Chicken Supreme with Clonakilty Black Pudding, Sage Pancetta, Apple Puree and Caramelized Pears

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Roasted Parsnip, Cauliflower and Green Bean Salad with Honey Mustard Dressing

Red Onion, Lettuce, Wholegrain and Dijon Mustard and Olive Oil

* Coleslaw

Red and White Cabbage, Light Mayonnaise, Carrots and Horseradish

* Butterbean, Tomato, Broccoli, Red Cheddar and Vegetable Salad

Baby Corn, Cherry Tomato, Spring Onion, Light Mayonnaise, Parsley, Garlic and Cucumber

* Ranch Potato Salad with Sweet Corn and Mushrooms

Spring Onion, Cherry Tomato, Red Onion, Celery, Garlic, Light Mayonnaise and Olive Oil

SALAD DRESSINGS

** Mustard Balsamic Dressing

Paprika, Garlic, Mixed Herbs & Olive Oil

* Blueberry Dressing

Yoghurt

 Caesar Dressing

Light Mayonnaise, Dijon Mustard, Parmesan Cheese, Worcestershire Sauce & Black Pepper

PORT TO PORT

** Vegetable Curry

Yellow Curry, Garlic, Ginger, Turmeric, Carrot, Cinnamon, Cardamom, Peppers, Courgette, Aubergine and Coconut Milk

 Curried Squid and Mussels

Peppers, Onion, Green Curry, Coriander, Shrimp, Chili, Garlic, Lemongrass, Coconut, Galangal, Coconut Milk and Kaffir Lime Peel

 Pangan Chicken

Red Curry, Shrimp, Chili, Garlic, Lemongrass, Shallots, Galangal, Kaffir Lime Peel and Coconut Milk

** Jasmine Rice

** Steamed Mangetout

SOUP GALLEY

** Cauliflower and Carrot Broth

Lime Juice, Garlic, Ginger, Mix Herbs, Tomato, Parsley and Vegetable Stock

** Turnip and Potato Vegetable Soup

Garlic, Ginger, Mix Herbs, Sage, Oregano and Vegetable Stock

THE VEGETARIAN DOCK

** Roast Carrots and Parsnip

Olive Oil and Herbs

** Puy Lentil Stew

Garlic, Tomato, Bay Leaves, Carrot and Parsley

** Vegetable Biryani

Courgette, Onion, Tomato, Basmati Rice, Chilies, Mix Herbs, Cauliflower, Mushrooms, Carrot, Peas and Spices

THE BRIDGE DELI

 Selection of Dips

Red Pepper Relish, Cream Cheese, Tomato Relish, Hummus (Sesame), Feta Cheese and Cranberry Sauce

 Selection of Cheese

Red Cheddar and Emmental

 Selection of Deli Meats

Chorizo, Chicken and Pork

* Roasted Parsnip, Cauliflower and Green Bean Salad with Honey Mustard Dressing

Red Onion, Lettuce, Wholegrain and Dijon Mustard and Olive Oil

* Coleslaw

Red and White Cabbage, Light Mayonnaise, Carrots and Horseradish

* Butterbean, Tomato, Broccoli, Red Cheddar and Vegetable Salad

Baby Corn, Cherry Tomato, Spring Onion, Light Mayonnaise, Parsley, Garlic and Cucumber

* Ranch Potato Salad with Sweet Corn and Mushrooms

Spring Onion, Cherry Tomato, Red Onion, Celery, Garlic, Light Mayonnaise and Olive Oil

** Healthy Sweet Chili Brown Wrap

Aubergine, Courgette, Sugar Snaps, Red Chard, Sweet Chili Sauce and Tomato

* Cucumber and Pepper Garlic Sandwich

Emmental Cheese, Peppers, Lettuce, Garlic Mayo and White Bread

 Chicken and Guacamole Tomato Wrap

Tomato, Red Onion and Lettuce

THE DESSERT CABIN

* Plain Cheesecake

* Apple Pie

* Panettone

ON THE SIDE

** Sesame Oil

** Soy Sauce

** Sweet Chili Sauce

 Prawn Crackers

** Hot Lime Pickle

Fengugreek, Oil, Salt, Chili and Mustard