Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, December 19, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Celery

The Health Benefits of Celery Are More Than Just Lowering Blood Pressure. They Also Contain at Least Eight Families of Anti-cancer Compounds to Combat Cancer. Celery Provides an Excellent Source of Vitamin C and Fiber.

PORT SIDE/STARBOARD

** Brown Basmati Rice with Toasted Cumin Seeds, Coriander and Cashew Nuts

Cooking Method: Boiled

* Roasted Pepper with Smoked Paprika

Tomato, Honey and Basil

** Steamed Sugar Snap

 Cod with Diced Potato, Red Onion, Dill and Light Mayonnaise

Cooking Method: Pan Fried

** Oven Roasted Potato Wedges

Thyme, Lemon & Lime Zest and Juice

 Dockfood Cafe House Smokies with Lime and Coriander Dip

Smoked Coley, Flour, Egg and Sparkling Water

Cooking Method: Deep Fried

 Oregano, Red Wine and Garlic Coated Lamb Chump with Olive Oil and Lemon Mash, Sweet Cherry and Tomato Relish

Cream, Thyme, Parsley, Bay Leaves and Olive Oil

Cooking Method: Roasted

 Coconut Chicken with Pineapple Puree

Desiccated Coconut and Yoghurt

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Cauliflower, Cucumber and Cherry Tomato Salad with Tzatziki Sauce

Green Beans, Lettuce, Yoghurt, Dill and Garlic

** Noodles with Broccoli, Baby Corn, Carrot and Sesame Dressing

Spring Onion, Pepper, Chinese Lettuce, Sesame Seeds, Soy Sauce and Sweet Chilli Sauce

** Lentil, Beetroot and Celery Salad with Balsamic Vinegar

Red Onion

SALAD DRESSINGS

** French Dressing

Dijon Mustard, White Wine Vinegar, Olive Oil & Brown Sugar

* Coriander & Sweet Chilli Dressing

Yoghurt & Cumin

* Tartar Sauce

Light Mayonnaise, Gherkins, Red Onion, Spring Onion, Capers & Mustard

PORT TO PORT

** Steamed Spinach

* Matar Mushrooms

Peas, Cream, Cashew, Yoghurt, Butter, Tomato, Ginger and Garlic

 Murgh Jalfrezi

Chicken, Pepper, Onion, Garam Masala, Tomato, Cumin, Vinegar, Coriander and Fenugreek

** Spicy Potato

Garam Masala, Onion and Tomato

** Saffron Basmati Rice

 Aloo Gosht

Beef, Potato, Tomato, Garlic, Coriander Ad Garam Masala

SOUP GALLEY

* Parmesan and Potato Soup

Cream, Onion, Philadelphia Cheese, Celery, Rosemary, Vegetable Stock and Mixed Herbs

** Broccoli and Lime Broth

Onion, Garlic, Mixed Herbs, Celery, Vegetable Stock and Rosemary

THE VEGETARIAN DOCK

** Steamed Spinach

** Mixed Vegetables

Carrot, Turnip and Baby Corn

** Stir Fry Noodles with Vegetables, Tofu and Soy & Sesame Dressing

Sweet Chilli, Onion, Garlic, Ginger, Coriander, Bean Sprouts, Mushroom and Pepper

** Roasted Potato

Mixed Herbs

THE BRIDGE DELI

 Selection of Dips

Green Olive Tapenade, Guacamole, Cream Cheese, Marinated Raisins and Mango Chutney

 Selection of Cheese

White & Red Cheddar

 Selection of Deli Meats

In-House Smoked Chicken, Baked Ham and Pork

 Tuna, Pepper and Caper Wrap with Light Mayonnaise

Dill, Lettuce and Celery

** Mixed Vegetable Brown Bread Sandwich with Dill and Spinach

Tomato, Mushroom, Sweet Corn, Courgette and Red Onion

* Egg, Emmental Cheese and Gherkin Wholemeal Wrap with Spring Onion

Lettuce

* Cauliflower, Cucumber and Cherry Tomato Salad with Tzatziki Sauce

Green Beans, Lettuce, Yoghurt, Dill and Garlic

** Noodles with Broccoli, Baby Corn, Carrot and Sesame Dressing

Spring Onion, Pepper, Chinese Lettuce, Sesame Seeds, Soy Sauce and Sweet Chilli Sauce

** Lentil, Beetroot and Celery Salad with Balsamic Vinegar

Red Onion

** Tomato Bruschetta

THE DESSERT CABIN

* Butter Apple Tart

* Carrot Cake

* Pear and Almond Tart

* Traditional Mince Pies

ON THE SIDE

** Hot Lime Pickles

* Yoghurt

** Naan Bread