Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 14, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Aubergine

Aubergine or Eggplant, Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber.

PORT SIDE/STARBOARD

** Couscous

Sunflower Seeds, Pumpkin Seeds and Tomato

** Sugar Snap Peas

 Smoked Coley with a Lime Beer Batter, Pickled Cucumber and a Tomato Dipping Sauce

Smoked Paprika, Ketchup, Light Mayonnaise, Sugar, Vinegar, Flour and Egg

** Lemon and Paprika Tossed Peppers on Toasted Pita Bread

White Wine Vinegar and Garlic

** Oven Roasted Potato Wedges

Mixed Herbs and Olive Oil

 Carved Pork Fillet with a Potato Salad

Sweet Corn, Light Mayonnaise, Spring Onion and Wholegrain Mustard

 Crisp Pork Belly, Braised Fennel, Apple Sauce and a Cinnamon and Port Jus

Sultanas, Butter, Orange Juice, Capers and Star Anise

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Ranch Vegetable Salad

Broccoli, Red Pepper, Red Onion, Lettuce, Sweet Corn, Light Mayonnaise, Celery, Garlic and Parsley

** Tabbouleh Style Couscous and Nut Salad

Carrots, Peas, Sweet Corn, Walnuts, Hazelnuts, Cashews, Tomato, Cucumber, Green Beans, Cinnamon, Cumin, Lemon Juice, Olive Oil and Parsley

** Roasted Potato and Sun Dried Tomato Salad

Mushrooms, Cherry Tomato, Mixed Herbs, Peas, Spinach, Spring Onion, Pesto, Garlic and Olive Oil

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard, Paprika, Olive Oil and Salt and Pepper

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

* Blue Cheese Dressing

Light Mayonnaise, Olive Oil, Garlic, Salt and Pepper

PORT TO PORT

** Steamed Green Beans

 Trota Fritta

Fried Sea Trout and Flour

 Scaloppina Valdostana

Breaded Chicken, Egg, Cream, Onion, Garlic, Corn Flour and Fontina Cheese

 Pollo Alla Cacciatore

Chicken, Tomato, Onion, Garlic, Mushrooms, Rosemary and Red Wine

* Rosemary Garlic Potatoes

Butter

* Gnocchi Al Gorgonzola

Egg Yolk, Cream and Flour

SOUP GALLEY

** Carrot and Bean Sprout Broth

Onion, Garlic, Bay Leaf, Rosemary, Celery, Vegetable Stock, Ginger, Salt and Pepper

* Vegetable Cream Soup

Carrot, Green Beans, Potato, Celery, Mix Herbs, Parsley, Onion, Garlic, Vegetable Stock, Cream, Salt and Pepper

THE VEGETARIAN DOCK

** Brown Basmati Rice

Olive Oil and Salt

** Steamed Green Beans

** Tarka Dal

Yellow Lentil, Onion, Garlic, Tomato, Carrot, Celery, Turmeric, Cumin, Bay Leaf and Coriander

* Cheddar Mushroom Croutons

Egg and Breadcrumbs

THE BRIDGE DELI

 Selection of Dips

EGG SALAD, CHILI PEPPER BUTTER, TOMATO RELISH, RED PEPPER RELISH, CREAM CHEESE AND GUACAMOLE

 Selection of Cheese

RED AND WHITE CHEDDAR

 Selection of Deli Meats

ROAST TURKEY, GARLIC SALAMI, CHICKEN, BAKED HAM AND ROAST BEEF

** Cauliflower, Pesto and Olive Brown Wrap

Roasted Peppers, Red Onion, Garlic, Rocket and Sun Dried Tomato

* Aubergine, Chickpea and Tomato Relish Sandwich

Red Onion, Spinach, Mozzarella Cheese and Multi Seed Rolls

 Asian Duck and Vegetable Wrap

Peppers, Bean Sprouts, Chinese Leaves, Onion, Plum Sauce and a White Wrap

* Ranch Vegetable Salad

Broccoli, Red Pepper, Red Onion, Lettuce, Sweet Corn, Light Mayonnaise, Celery, Garlic and Parsley

** Tabbouleh Style Couscous and Nut Salad

Carrots, Peas, Sweet Corn, Walnuts, Hazelnuts, Cashews, Tomato, Cucumber, Green Beans, Cinnamon, Cumin, Lemon Juice, Olive Oil and Parsley

** Roasted Potato and Sun Dried Tomato Salad

Mushrooms, Cherry Tomato, Mixed Herbs, Peas, Spinach, Spring Onion, Pesto, Garlic and Olive Oil

THE DESSERT CABIN

* Lemon Cheesecake

* Passion Fruit Torte

ON THE SIDE

* Tomato Dipping Sauce

Smoked Paprika, Ketchup and Light Mayonnaise

* Parmesan Cheese

** Poppadums

** Garlic Bruschetta

Olive Oil and Mixed Herbs