Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, November 13, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Brussels Sprouts

These Veggies Aren'T Really Baby Cabbages, but Are in the Same Plant Family. Nutrition Benefits - Low Fat; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; Good Source of Dietary Fiber; High in Vitamin C; Good Source of Folate.

PORT SIDE/STARBOARD

** Savoy Cabbage

Cooking Method: Boiled

** Barley

* Cauliflower Mornay

Blended Cheese Sauce

 Steamed Salmon with a Fennel Remoulade

Mussels, Oil, Herbs, Lime, Lemon and Orange Juice

 Southern Blackened Chicken Fricasse of Corn and Grilled Peaches

Cream, Onions, Cajun Seasoning and Ketchup

* Baby Boiled Potatoes

Mixed Herbs and Butter

 Chargrilled Beef Steak Ragout of Portabello Mushroom, Cropwell Bishop Blue Cream and Braised Red Onions

Balsamic Vinegar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Sun Dried Tomato and Cauliflower Salad with Italian Dressing

Rocket, Red Onion, Roast Pepper, Oregano, Basil, Garlic, Olive Oil, Black and Green Olives and White Wine Vinegar

** Aubergine, Spinach and Tomato Salad

Green Beans, Cherry Tomato, Red Onion, Chickpeas, Cumin, Lemon Juice and Olive Oil

* Vegetable Egg Salad

Red Pepper, Gherkins, Garden Peas, Spring Onion, Iceberg Lettuce, Chives, Garlic, Light Mayonnaise and Mixed Herbs

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard, Paprika, Olive Oil and Salt and Pepper

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

* Blue Cheese Dressing

Light Mayonnaise, Olive Oil, Garlic, Salt and Pepper

PORT TO PORT

** Brussels Sprouts

Cooking Method: Boiled

** Pan Fried Mushrooms

Oil, Garlic, Salt and Pepper

 Roast Chicken in Beer

Garlic, Rosemary, Bay Leaf and Butter

 Bratwurst with Sauerkraut

* Roasted Potatoes

Onions, Beer and Salt

SOUP GALLEY

** Mushroom and Carrot Broth

Bean Sprouts, Vegetable Stock, Onion, Garlic, Thyme, Rosemary and Coriander

 Cod Fish Soup

Peppers, Potato, Onion, Thyme, Rosemary, Fish Stock and Mixed Herbs

THE VEGETARIAN DOCK

** Green Beans

Cooking Method: Steamed

** Mango and Roasted Peppers

Onion, Garlic, Tomato and Cajun Spices

* Chickpea Tagine

Carrot, Celery, Onion, Garlic, Tomato, Almonds, Prunes, Apricots, Honey, Coriander, Cumin and Thyme

** Mint Couscous with Dried Fruit and Nuts

Mixed Vegetables, Broad Beans, Cashews, Almonds and Walnuts

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, SWEET CHILI BUTTER, TOMATO RELISH, GUACAMOLE, HUMMUS AND BURGER SAUCE WITH PICKLED GHERKINS

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHICKEN, HAM, DUCK, PORK, SESAME SALMON, ROAST BEEF AND SALAMI

** Sun Dried Tomato and Cauliflower Salad with Italian Dressing

Rocket, Red Onion, Roast Pepper, Oregano, Basil, Garlic, Olive Oil, Black and Green Olives and White Wine Vinegar

** Aubergine, Spinach and Tomato Salad

Green Beans, Cherry Tomato, Red Onion, Chickpeas, Cumin, Lemon Juice and Olive Oil

* Vegetable Egg Salad

Red Pepper, Gherkins, Garden Peas, Spring Onion, Iceberg Lettuce, Chives, Garlic, Light Mayonnaise and Mixed Herbs

** Healthy Sesame Sprout Wrap

Chinese Leaves, Red Cabbage, Bean Sprouts, Mushroom, Sesame Seeds, Sesame Oil and a Brown Wrap

* Tomato Pesto Brown Roll

Green Beans, Onion, Parmesan Cheese, Lettuce, Green Pesto, Garlic and a Brown Roll

 Pork Tomato Wrap

Gherkins, Onion, Lettuce, Garlic, Light Mayonnaise, Mixed Herbs and a Tomato Wrap

THE DESSERT CABIN

* Pecan Pie

* Carrot Cake

ON THE SIDE

* Sour Cream

** Guacamole

** Tortilla Wraps

** Poppadums

** Onion and Peppers

** Sauerkraut

** Rolls

** Curried Ketchup

** Dijon Mustard

* Garlic Mayonnaise

Light Mayonnaise