Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, November 12, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol

PORT SIDE/STARBOARD

** Braised Red Cabbage

Cinnamon, Brown Sugar, Red Wine Vinegar, Red Wine and Bay Leaves

** Steamed Green Beans

** Brown Basmati Rice

Cranberries and Golden Raisins

** Potato Boulangere

Vegetable Stock, Onion and Mixed Herbs

 Baked Sesame Coated Salmon Steak with Fresh Mussels and Potato Dumplings

Baby Spinach

 Chicken Drumsticks

 Pan Seared Citrus Duck, Lemon Mustard Butter and a Sweet Basil Puree

Grapefruit, Cream, Oranges and Olive Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Courgette and Red Pepper Salad

Red Onion, Radicchio, Celery, Mixed Lettuce, Cider Vinegar, Sugar and Olive Oil

** Crunchy Asian Salad

Bean Sprouts, Chinese Leaves, Red Cabbage, Mushrooms, Sweet Corn, Toasted Sesame Seeds and Sesame Oil

** Garlic Potato and Barley Salad

Green Beans, Cherry Tomato, Green Pesto, Basil and Red Onion

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard, Paprika, Olive Oil and Salt and Pepper

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

* Blue Cheese Dressing

Light Mayonnaise, Olive Oil, Garlic, Salt and Pepper

PORT TO PORT

** Spinach

** Sauteed Green Beans and Sun Dried Tomato

Garlic, Oregano and Olive Oil

** Paprika and Thyme Baby Potato

Olive Oil

 Cod in Savory Tomato Sauce

Onion, Garlic, Chili, Parsley, Fish Stock and Lemon Juice

 Chicken Piri Piri

Garlic, Chili, Oregano, Parsley, Thyme, Onion, Paprika, Tomato and Roasted Pepper

SOUP GALLEY

** Red Cabbage Broth

Onion, Ginger, Coriander, Dill, Thyme, Vegetable Stock and Lemongrass

** Potato and Barley Soup

Onion, Garlic, Ginger, Vegetable Stock, Rosemary, Thyme and Carrot

THE VEGETARIAN DOCK

** Spinach

** Braised Barley

Mixed Vegetables and Broad Beans

** Cannellini Bean Stew

Peppers, Tomato, Onion, Garlic and Aubergine

* Spinach and Feta Frittata

Mozzarella and Parmesan Cheese, Egg, Cream, Mixed Herbs and Milk

THE BRIDGE DELI

 Selection of Dips

HUMMUS, GREEN OLIVE TAPENADE, TOMATO RELISH, BURGER SAUCE WITH PICKLED GHERKINS, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHICKEN, SALAMI, BAKED HAM & ROAST BEEF

** Courgette and Red Pepper Salad

Red Onion, Mixed Lettuce, Cider Vinegar, Sugar and Olive Oil

** Crunchy Asian Salad

Bean Sprouts, Chinese Leaves, Red Cabbage, Mushrooms, Sweet Corn, Toasted Sesame Seeds and Sesame Oil

** Garlic Potato and Barley Salad

Green Beans, Cherry Tomato, Green Pesto, Basil and Red Onion

** Crunchy Vegetable Sandwich

Red Cabbage, Radish, Cucumber, Spinach, Green Pesto and Brown Bread

* Egg, Carrot and Caper Wrap

Red Onion, Lettuce, Light Mayonnaise and a Brown Wrap

 Salmon and Vegetables on Tomato Ciabatta

Peppers, Onion, Lettuce, Tomato and Garlic Butter

THE DESSERT CABIN

* Carrot Cake

* Plain Cheesecake

ON THE SIDE

* Garlic Mayo

Light Mayonnaise

** Salsa

Tomato, Olive Oil, Coriander and Red Onion