Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 09, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Balsamic Vinegar

Balsamic Vinegar Is a Condiment Originating From Italy. The Original Traditional Product, Made From a Reduction of Cooked White Trebbiano Grape Juice and Not a Vinegar in the Usual Sense, Has Been Made in Modena and Reggio Emilia Since the Middle Ages.

PORT SIDE/STARBOARD

** Steamed Mangetout

** Brown Rice with Tomato Concasse & Toasted Pine Nuts

* Garlic Roasted Portobello Mushroom

Butter

 Simply Satisfying Squid with Chilli & Lemongrass

 Simply Satisfying Grilled Turkey Escalope with Confit Garlic & Mustard Dressing

* Champ Potato

Spring Onion, Butter & Cream

 Salmon Amistari Served with Punjabi Spiced Potato, Fresh Coriander, Mango Chutney & Mint Raita

MAY CONTAIN BONES Flour, Gram Flour, Egg, Chilli, Garam Masala, Yoghurt & Cumin Seeds

 Carved Roast Beef Served with Forest Mushroom & Cognac Cream, Balsamic Roasted Red Onion

Onion, Garlic & Brown Sugar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Cumin Spiced Corn, Courgette & Bell Pepper Salad with Fresh Cilantro

Cider Vinegar, Olive Oil, Lettuce, Black Pepper & Red Onion

** Green Bean, Beef Tomato & Black Olive Salad with Parsley Dressing

Cucumber, Spring Onion, Garlic, Cumin & Olive Oil

* Beetroot, Rocket & Goat's Cheese Salad with Toasted Walnuts & Wholegrain Mustard Dressing

Red Onion, White Wine Vinegar, Olive Oil & Black Pepper

* Creamy Sweet Chilli Coleslaw

Red Cabbage, White Cabbage, Carrot, Spring Onion & Light Mayonnaise

SALAD DRESSINGS

** Orange & Oregano Dressing

Orange Juice, Lemon Zest, Dijon Mustard, Olive Oil & Black Pepper

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Gherkins, Pepper, Red Onion, Tabasco, Garlic & Olive Oil

 Caesar Dressing

Light Mayonnaise, Parmesan Cheese, Worcestershire Sauce, Olive Oil, Garlic, Dijon Mustard & Black Pepper

PORT TO PORT

** Steamed Spinach

* Cabbage Gratin

Carrot, Onion, Caraway Seeds, Nutmeg, Cheese, Egg & Cream

* Bukstin Putra

Pearl Barley, Potato, Milk & Butter

 Sauerkraut

 Lamb Plof

Duck Fat, Caraway Seeds, Garlic, Onion, Bay Leaves, Ketchup, Chicken Stock, Rice & Carrot

 Stuffed Pork Neck Cutlet with Creamy Pork & Mushroom Sauce

Pork Mince, Egg, Flour, Bread Crumbs, Cream, Milk, Mixed Spices, Worcestershire Sauce, Cheese, Herbs, Garlic, Bay Leaves, Sour Cream, Flour & Onion

SOUP GALLEY

** Button Mushroom & Bean Sprout Broth

Carrot, Thyme, Onion, Coriander, Rosemary & Vegetable Stock

 Hearty Fisherman's Chowder

MAY CONTAIN BONES Cod, Hake, Smoked Coley, Tiger Prawns, Fish Stock, Cream, White Wine, Carrot, Parsnip, Onion, Garlic & Herbs

* Creamy Potato & Parmesan Cheese Soup with Fresh Thyme

Onion, Oregano, Mixed Herbs, Dill, Garlic, Butter & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Pearl Barley with Pumpkin & Cabbage

* Vegetable Tofu Skewers with Duo of Basil & Sun Dried Tomato Pesto

Garlic, Parmesan & Olive Oil

* Artichoke Gratin

Cream, Garlic, Cheese, Paprika, Herbs & Bread Crumbs

THE BRIDGE DELI

 Selection of Dips

HUMMUS, GREEN OLIVE TAPENADE, TOMATO RELISH, POTATO SALAD, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

EMMENTAL & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED TURKEY, PEPPER COATED SALAMI, BAKED HAM & ROAST BEEF

** Bell Pepper & Mushroom Brown Bap with Tomato Relish

Sweet Corn & Lettuce

* Grilled Courgette & Cheddar Cheese Brown Wrap with Garlic Butter

Tomato, Carrot & Lettuce

 Lemon & Herb Baked Hake Ciabatta

Parsley, Cucumber, Dill & Lettuce

 Roast Beef & Plum Tomato White Bread Sandwich with Light Sweet Chillli Mayonnaise

Shallots & Lettuce

** Cumin Spiced Corn, Courgette & Bell Pepper Salad with Fresh Cilantro

Cider Vinegar, Olive Oil, Lettuce, Black Pepper & Red Onion

** Green Bean, Beef Tomato & Black Olive Salad with Parsley Dressing

Cucumber, Spring Onion, Garlic, Cumin & Olive Oil

* Beetroot, Rocket & Goat's Cheese Salad with Toasted Walnuts & Wholegrain Mustard Dressing

Red Onion, White Wine Vinegar, Olive Oil & Black Pepper

* Creamy Sweet Chilli Coleslaw

Red Cabbage, White Cabbage, Carrot, Spring Onion & Light Mayonnaise

THE DESSERT CABIN

* Dutch Apple Tart

* Chocolate, Caramel & Pecan Cheesecake

ON THE SIDE

* Sour Cream