Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 15, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Trio of Barley, Wild and Wholegrain Rice

Duo of Wild and Wholegrain Rice

** Sweet Garden Peas

* Beer Barrel Carrots

Vegetable Stock, Caraway Seed and Butter

 Cod with Watermelon Salad

Lime and Bean Sprout

 Crunchy Chicken Katsu with Tomakatsu Sauce, Asian Greens and Broccoli Tempura

Bread Crumbs, Sesame Seeds, Poppy Seeds, Mustard Seeds, Ketchup, Soy Sauce, Worcestershire Sauce, Mustard, Apple and Allspice

 Tapenade Coated Lamb Chump with Chickpea Crush, Pickled Lemon, Cubed Feta and Spiced Tomato Jus

Sugar, Vinegar, Parmesan and Breadcrumbs

** Simply Boiled Parsley Potato

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Vegetables Salad

Courgette, Aubergine, Mushroom, Sun Dried Tomato, Rocket and Balsamic-garlic Vinaigrette

* Chickpea Tagine Salad

Butternut Squash, Spinach, Carrot, Celery, Onion, Garlic, Tomato, Almonds, Prunes, Apricots, Honey, Coriander, Cumin, Thyme and Olive Oil

* Crunchy Vegetable Salad with Tzatziki Dressing

Cucumber, Radish, Mangetout, Red Onion, Sweet Corn, Mixed Lettuce, Garlic Mayonnaise and Natural Yoghurt

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard, Paprika, Olive Oil and Salt and Pepper

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

* Blue Cheese Dressing

Light Mayonnaise, Olive Oil, Garlic, Salt and Pepper

PORT TO PORT

** Mangetout

 Confit Duck with Red Cabbage

Red Wine, Vinegar, Cinnamon, Star Anise, Duck Fat, Cloves, Dill, Rosemary and Orange

 Cassoulet

Onion, Garlic, Tomato, White Wine, Peppercorn, Sausage De Toulouse, Garlic Sausage, Garlic Salami, Bacon, Ribs, Ham Hock, Duck Fat, Bay Leaf, Haricot Bean, Clove, Staranaise and Olive Oil

* Goat's Cheese Quiche

Cream, Egg, Flour, Mixed Herbs, Salt and Pepper

* Gratin Dauphinoise

Potato, Cream and Garlic

SOUP GALLEY

** Asparagus and Cabbage Broth

Vegetable Stock, Onion, Garlic, Tomato, Bay Leaf, Thyme and Mixed Herbs

 Meat Lover Soup

Chicken, Beef, Pork, Cream, Beef Stock, Onion, Garlic, Rosemary, Oregano, Bay Leaf and Mixed Herbs

THE VEGETARIAN DOCK

* Crunchy Vegetable Salad with Tzatziki Dressing

Cucumber, Radish, Mangetout, Red Onion, Sweet Corn, Mixed Lettuce, Garlic Mayonnaise and Natural Yoghurt

* Chickpea Tagine Salad

Butternut Squash, Spinach, Carrot, Celery, Onion, Garlic, Tomato, Almonds, Prunes, Apricots, Honey, Coriander, Cumin, Thyme and Olive Oil

** Mangetout

** Pinto Bean Cowboy

Paprika, Cumin, Tomato, Garlic, Onion, Pepper, Chili, Coriander and Thyme

* Vol Au Vent Asparagus Fontina

Cream, Cheese, Milk and Asparagus

** Rice

THE BRIDGE DELI

 Selection of Dips

HUMMUS, RED PEPPER RELISH, TOMATO RELISH, COUSCOUS SALAD (Contains Walnuts, Hazelnuts & Cashews), CREAM CHEESE, GUACAMOLE (Contains Dairy) & CHILI BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED CHICKEN, GARLIC SALAMI, BAKED HAM & ROAST BEEF

** Mixed Cabbage, Bean Sprout and Sweet Corn Brown Wrap with Sweet Chili Sauce

Lettuce and Parsley

* Crunchy Vegetable and Haloumi Cheese Multi-seed Sandwich with Pepper Relish

Green Bean, Red Onion, Cherry Tomato and Lettuce

 Chicken Wrap with Tomato, Spring Onion and Guacamole Sauce

Pepper and Lettuce

 Sea Trout in Natural Yoghurt and Chive

** Roasted Vegetables Salad

Courgette, Aubergine, Mushroom, Sun Dried Tomato, Rocket and Balsamic-garlic Vinaigrette

* Chickpea Tagine Salad

Butternut Squash, Spinach, Carrot, Celery, Onion, Garlic, Tomato, Almonds, Prunes, Apricots, Honey, Coriander, Cumin, Thyme and Olive Oil

* Crunchy Vegetable Salad with Tzatziki Dressing

Cucumber, Radish, Mangetout, Red Onion, Sweet Corn, Mixed Lettuce, Garlic Mayonnaise and Natural Yoghurt

THE DESSERT CABIN

* Luxury Lemon Cheesecake

* Passion Fruit Torte

* Raspberry Roulade

CONTAINS SULPHITES

ON THE SIDE

 Sour Cream

** Pita Toast