Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 16, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Mangetout

** Truffle Roast Portobello Mushroom

Truffle Oil

 Sea Trout

 Crispy Skin Hake With Winter Potato Salad, Beetroot, Caper Tapenade, Clam and Balsamic Dressing

Sun Dried Tomato, Olives, Garlic and Olive Oil

* Champ

Spring Onion, Cream and Butter

 Roasted Loin of Pork with Bramley Apple Compote and Walnut, Raisin and Lardon Jus

** Cous Cous with Apricots

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Garden Vegetable Salad with Garlic Dressing

Cherry Tomato, Mushroom, Peas, Red Onion, Cos Lettuce, Parsley and Olive Oil

* Coleslaw

White and Red Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

* Baby Potato Salad with Garlic Mayonnaise

Pepper, Sweet Corn, Spring Onion and Mixed Herbs

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard, Paprika, Olive Oil and Salt and Pepper

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

* Blue Cheese Dressing

Light Mayonnaise, Olive Oil, Garlic, Salt and Pepper

PORT TO PORT

** Sugar Snap

* Artichoke Gratin

Bread Crumbs, Egg, Garlic and Mixed Herbs

 Garlic Mussels

Lemon, Mint, Parsley and White Wine

** Roasted Potato with Black Olives and Cherry Tomato

Mixed Herbs, Garlic, Salt and Pepper

 Shaved Lamb

Mint, Tomato, Oregano, Garlic, Lemon, Coriander, Parsley, Onion and Paprika

SOUP GALLEY

** Pok Choy and Mushroom Broth

Onion, Garlic, Scallion, Vegetable Stock, Soy Sauce and Olive Oil

* Roasted Vegetable Cream

Parsnip, Carrot, Turnip, Onion, Garlic, Fennel, Herbs, Cream, Vegetable Stock and Olive Oil

THE VEGETARIAN DOCK

** Pok Choy

** Quinoa with Mixed Vegetables

** Roasted Courgette and Mushroom Stew

Onion, Garlic, Tomato, Pepper, Herbs and Spices

* Potato Burger Served with Yellow Pepper Coulis

Bread Crumbs, Egg, Parmesan, Mixed Herbs, Mushroom, Garlic, Chilli and Olive Oil

* Baby Potato Salad with Garlic Mayonnaise

Pepper, Sweet Corn, Spring Onion and Mixed Herbs

* Coleslaw

White and Red Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

THE BRIDGE DELI

 Selection of Dips

HUMMUS, RED PEPPER RELISH, CREAM CHEESE, FETA CHEESE, GUACAMOLE (Dairy) & CHILI PEPPER BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED CHICKEN, BRESAOLA, BAKED HAM & ROAST BEEF

** Mushroom, Tomato and Green Bean Brown Bap with Basil Pesto

Onion, Rocket, Garlic and Olive Oil

* Radish, Sweet Corn, Cucumber and Mangetout Brown Wrap with Garlic Dressing

Red Onion, Mixed Lettuce, Dill and Natural Yoghurt

 Tuna Wrap with Cucumber, Bean Sprout, Spinach, Tomato and Garlic Mayo

** Garden Vegetable Salad with Garlic Dressing

Cherry Tomato, Mushroom, Peas, Red Onion, Cos Lettuce, Parsley and Olive Oil

* Coleslaw

White and Red Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

* Baby Potato Salad with Garlic Mayonnaise

Pepper, Sweet Corn, Spring Onion and Mixed Herbs

* Goat's Cheese Quiche

Cream, Egg, Flour, Mixed Herbs, Salt and Pepper

* Vol Au Vent Asparagus Fontina

Cream, Cheese, Milk and Asparagus

THE DESSERT CABIN

* Raspberry Roulade

CONTAINS SULPHITES

* Black Forest Gateau

* Blackberry and Apple Lattice Tart

CONTAINS SULPHITES

ON THE SIDE

** Pita Bread

* Garlic Sauce

Light Mayonnaise and Mixed Herbs

** Chili Sauce

Ketchup

* Tzatziki

Cucumber, Natural Yoghurt, Mint and Seasoning