Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, November 19, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Chickpeas

Garbanzos, or Chickpeas, Are the Most Widely Consumed Legume in the World, Originating in the Middle East. Approximately 150 Calories Per 100 Grams of Shelled Peas, Are Rich in Protein, Calcium, Iron, Folate, and Like Most Fresh Beans and Peas, Fresh Chickpeas Are Rich in Soluble Fiber.

PORT SIDE/STARBOARD

** Roasted Root Vegetable

** Quinoa

Mixed Vegetable & Apricot

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Drumstick with Crunchy Black Olive Salad

Shallots, Carrot & Red Onion

 Buttermilk Braised Hake Served with Barley, Sage & Sweet Pea Risotto, Rocket Pesto & Shaved Parmesan

MAY CONTAIN BONES Butter, Pistachio, White Wine, Lemon Zest & Garlic

** Garlic, Lemon & Herb Roasties

Olive Oil

 Carved Rack of Pork Served with Mustard Mash, Chantenay Carrot, Honey Jus & Caramelised Baby Apples

Butter, Cream & Brown Sugar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Pepper, Courgette & Cauliflower Salad with Rocket, Duo of Olives & Oregano Vinaigrette

Red Wine Vinegar & Olive Oil

* Crunchy Coleslaw with Mustard Dressing

White Cabbage, Red Cabbage, Carrot, Celery, Spring Onion, Wholegrain Mustard, White Wine Vinegar & Light Mayonnaise

* Creamy Cherry Tomato, Cucumber & Red Cheddar Salad with Ice Berg Lettuce & Garlicky Dressing

Red Onion, Sweet Corn, Herbs & Light Mayonnaise

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil

* Herbed Mustard Dressing

Light Mayonnaise, Dijon Mustard, White Wine Vinegar, Parsley, Black Pepper & Olive Oil

** Tahini Dressing

Sesame Seeds, Sesame Oil, Cider Vinegar, Ginger, Coriander & Cumin

PORT TO PORT

** Steamed Podded Peas

 Cod Amritsari

MAY CONTAIN BONES Garam Masala, Turmeric, Ginger, Garlic, Chilli, Gram Flour, Lemon Juice & Ajwain Seeds

 Buttery Chicken

Tomato, Garlic, Ginger, Cream, Butter, Garam Masala, Coriander, Fenugreek & Yoghurt

** Matar Pulao

Peas, Basmati Rice & Cumin Seeds

** Bombay Aloo

Potato, Pepper, Garlic, Tomato, Vinegar, Chilli, Onion & Coriander

SOUP GALLEY

** Roasted Beetroot & Green Pepper Broth

Onion, Garlic, Mushroom, Thyme, Olive Oil & Vegetable Stock

* Hearty & Creamy Garden Vegetable Soup with Mixed Herbs & Truffle Oil

Potato, Swede, Courgette, Onion, Garlic, Olive Oil, Cream, Bok Choy & Vegetable Stock

THE VEGETARIAN DOCK

** Chilli Roasted Sweet Potato

Olive Oil, Thyme & Parsley

** Steamed Podded Peas

** Chickpea Stew

Onion, Garlic, Bay Leaves, Herbs, Tomato, Celery, Carrot, Mushroom & Vegetable Stock

* Trio of Cheese Quiche

Egg, Cream, Parmesan, Mozzarella, Ricotta & Dill

THE BRIDGE DELI

 Selection of Dips

HUMMUS, GUACAMOLE, FETA CHEESE, CREAM CHEESE, SWEET CHILLI BUTTER & RED PEPPER RELISH

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHICKEN, BREASAOLA, BAKED HAM & ROAST BEEF

** Roasted Pepper, Courgette & Cauliflower Salad with Rocket, Duo of Olives & Oregano Vinaigrette

Red Wine Vinegar & Olive Oil

* Crunchy Coleslaw with Mustard Dressing

White Cabbage, Red Cabbage, Carrot, Celery, Spring Onion, Wholegrain Mustard, White Wine Vinegar & Light Mayonnaise

* Creamy Cherry Tomato, Cucumber & Red Cheddar Salad with Ice Berg Lettuce & Garlicky Dressing

Red Onion, Sweet Corn, Herbs & Light Mayonnaise

** Crunchy Vegetable Brown Bread Sandwich with Housemade Hummus

Bean Sprouts, Carrot, Cucumber, Lettuce, Spring Onion, Chickpeas, Sesame Oil, Lemon Juice & Cumin

* Grilled Courgette & Pepper Wholemeal Wrap with Sun Dried Tomato & Red Cheddar

Lettuce, Basil, Olive Oil & Garlic

 Baked Ham, Egg & Pickle Focaccia with Light Garlic Mayonnaise

Red Onion & Lettuce

THE DESSERT CABIN

* Normandy Apple Tart

* Black Forest Gateau

* Chocolate Fudge Cake

ON THE SIDE

* Riata

Yoghurt, Tomato, Cucumber, Onion, Cumin Seeds & Garam Masala

* Naan Bread

** Pappadums

 Honey Jus

Pork Jus