Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 29, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Courgette

By Incorporating Courgette Into Your Balanced Diet, You Will Reap Many Health Benefits Including Protection Against Colon Cancer as Well as Preventing Heart Disease and Related Symptoms Such as High Cholesterol.

PORT SIDE/STARBOARD

** Steamed Sugar Snaps

* Broccoli & Stilton Bake

Cream, Shallots, Peppercorn, Garlic, Bay Leaves, Truffle Oil & Bread Crumbs

 Simply Satisfying Baked Hake with Calamari, Tiger Prawns & Lemon Chilli Dressing

MAY CONTAIN BONES

** Warm Tabbouleh

Cous Cous, Tomato, Cucumber, Mint & Cumin

 Fresh Herb & Onion Farce Stuffed Boned & Rolled Turkey Leg Served with Pigs in Blankets & Cranberry Jus

Bread Crumbs, Butter, Shallots, Garlic, Thyme, Brown Sugar, Chicken Stock, Sausage, Bacon & Cranberry Juice

 French Onion Pot Roasted Beef Served with Pearl Barley & Aged Cheese Sour Dough Toast

Red Wine, Garlic, Blue Cheese, Parmesan, Beef Stock, Peppercorns & Bay Leaves

* Mashed Potato

Cream & Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Broccoli Florets, Carrot & Sunflower Seed Salad with Garlic Vinaigrette & Baby Leaves

Peppers, Red Onion, Red Wine Vinegar & Olive Oil

** Soy Dressed Tofu, Carrot, Bean Sprouts & Button Mushroom Salad

Green Beans, Lettuce, Soy Sauce & Garlic

* Creamy Egg, Peas & Sweet Corn Salad with Thousand Island Dressing

Lettuce, Cherry Tomato, Light Mayonnaise, Ketchup, Tabasco, Capers, Red Onion & Peppers

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard & Olive Oil

* Honey & Mustard Dressing

Olive Oil & White Wine Vinegar

* Tzatziki Dressing

Yoghurt, Dill, Cucumber & Garlic

PORT TO PORT

** Roasted Courgette

* Esparregado

Spinach, Cream, Nutmeg, Garlic, Basil & Parsley

 Baked Cod in Tomato Sauce

MAY CONTAIN BONES Onion, Garlic, Basil & Parsley

 Piri Piri Marinated Chicken Thigh

Tomato, Garlic, Vinegar, Sugar, Chilli, Oregano, Onion, Basil & Parsley

** Roasted Baby Potato

Oregano, Garlic, Paprika & Olive Oil

SOUP GALLEY

** Button Mushroom & Golden Carrot Broth

Mixed Herbs, Green Chilli, Vegetable Stock, Onion, Garlic & Bay Leaves

* Creamy Roasted Pepper & Spinach Soup

Onion, Garlic, Thyme, Cream, Vegetable Stock, Olive Oil & Potato

THE VEGETARIAN DOCK

** Roasted Courgette

** Black Eyed Bean Stew

Onion, Carrot, Celery, Garlic, Oregano, Tomato, Bay Leaves & Olive Oil

* Cheese & Herb Frittata

Egg, Cream, Mozzarella, Paprika & Dill

* Riso Saltato with Butternut Squash

Rice, Butter & Olive Oil

THE BRIDGE DELI

 Selection of Dips

Tomato Relish, Cream Cheese, Riata, Guacamole & Green Olive Tapenade

 Selection of Cheese

Emmental & Red Cheddar

 Selection of Deli Meats

In-House Smoked Chicken, Baked Ham, Roast Lamb & Smoked Duck

** Balsamic Dressed Roasted Pepper & Courgette Wholemeal Wrap with Red Chard

Mushroom, Aubergine, Chickpeas & Garlic

* Buffalo Mozzarella & Sun Dried Tomato Brown Bread Sandwich with Tomato & Chilli Jam

Cucumber, Spring Onion & Lettuce

 Ham, Gherkin & Tomato Burger Bap with Homemade Burger Sauce

Lettuce, Ketchup, Light Mayonnaise, Mustard, Garlic & Sesame Seeds

** Broccoli Florets, Carrot & Sunflower Seed Salad with Garlic Vinaigrette & Baby Leaves

Peppers, Red Onion, Red Wine Vinegar & Olive Oil

** Soy Dressed Tofu, Carrot, Bean Sprouts & Button Mushroom Salad

Green Beans, Lettuce, Soy Sauce & Garlic

* Creamy Egg, Peas & Sweet Corn Salad with Thousand Island Dressing

Lettuce, Cherry Tomato, Light Mayonnaise, Ketchup, Tabasco, Capers, Red Onion & Peppers

THE DESSERT CABIN

* Tiramisu Gateau

* Chocolate & Praline Torte

ON THE SIDE

* Light Garlic Mayonnaise

* Cabbage & Mushroom Rolls

Puff Pastry, Carrot & Egg