Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 30, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Lentils

Lentils Are Legumes That Grow Like Peas and Beans in a Pod, with Two Lentil Seeds Inside. They Are Fairly Small and Flat and When Split Into Halves Look Like Split Peas. They Never Arrive Fresh at the Dinner Table, but Are Cooked or Boiled From Dry and Have an Infinite Shelf-life, One of the Reason'S They Were So Popular with Our Ancestors. Lentils, a Small but Nutritionally Mighty Member of the Legume Family, Are a Very Good Source of Cholesterol-lowering Fiber.

PORT SIDE/STARBOARD

** Savoury Buckwheat

Mixed Vegetable

** Braised Red Cabbage

Cinnamon, Star Anise, Brown Sugar, Raisins, Red Wine & Vinegar

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Strips with Orange & Mustard Dressing

 Creamy Housemade Seafood Chowder

MAY CONTAIN BONES Salmon, Cod, Prawns, Calamari, Celery, Leek, White Wine, Bay Leaves, Dill, Cream, Milk, Lemon Zest & Tabasco

* Minted Risotto

Lemon, Spring Onion & Parmesan

 Simply Satisfying Grilled Pork Escalope with Orange & Mustard Dressing

 Roasted Shoulder of Pork Served with Pork & Mustard Dumplings, Duchess Potato, Wild Mushroom Sauce, Caramelised Baby Apple & Walnuts

Bread Crumbs, Olives, Cream, Butter, Thyme, Shallots, Garlic, Red Wine, Chicken Stock, Brown Sugar & Truffle Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Mango, Red Pepper & Rocket Salad with Sweet Chilli & Lemon Dressing

Red Onion & Lemon Juice

* Creamy Cauliflower, Sweet Corn & Cherry Tomato Salad with Dill Dressing

Cucumber, Lettuce, Spring Onion, Yoghurt & Garlic

** Roasted Baby Potato, Pepper & Black Olive Salad with Parsley Vinaigrette

Red Wine Vinegar, Garlic & Olive Oil

SALAD DRESSINGS

** Garlic Balsamic Dressing

Dijon Mustard & Olive Oil

* Honey & Mustard Dressing

Olive Oil & White Wine Vinegar

* Tzatziki Dressing

Yoghurt, Dill, Cucumber & Garlic

PORT TO PORT

** Steamed Broccoli Florets

** Chana Dal

Yellow Lentil, Tomato, Onion, Garlic, Ginger, Turmeric, Coriander, Mustard Seeds & Lime Juice

 Murgh Methi Malai

Chicken, Coconut, Yoghurt, Fenugreek, Cream, Garam Masala, Red Onion, Coriander, Ginger & Garlic

** Jeera Rice

Bay Leaves & Cumin

 Lamb Karahi

Onion, Peppers, Ginger, Garlic, Cumin, Garam Masala, Tomato, Turmeric, Coriander & Bay Leaves

SOUP GALLEY

** Mediterranean Tomato & Aubergine Broth

Onion, Garlic, Bay Leaves, Vegetable Stock, Basil & Olive Oil

* Thyme Scented Creamy White Onion & Potato Soup

Olives, Garlic, Bay Leaves, Vegetable Stock, Cream, Butter & Parsley

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Paprika Roasted Sweet Potato

Olive Oil

** Chickpea & Tomato Stew

Carrot, Celery, Onion, Oregano & Garlic

* Mushroom Croquettes with Carrot & Lemon Slaw

Bread Crumbs, Potato, Dill, Garlic, Egg, Onion & Dill

Cooking Method: Fried

THE BRIDGE DELI

 Selection of Dips

Tomato Relish, Cream Cheese, Almond Butter, Guacamole & Riata

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Deli Meats

In-House Smoked Chicken, Roast Lamb & Smoked Duck

** Crunchy Vegetable Tofu Wholemeal Wrap

Bean Sprouts, Carrot, Green Beans, Mushroom, Lettuce & Soy Sauce

* White Cheese, Broccoli & Red Chard Brown Roll with Sunflower Seeds

Peppers, Carrot, Onion, Red Wine Vinegar & Garlic

 Roasted Lamb, Jalapeno & Beef Tomato Ciabatta with Garlic Butter

Onion & Lettuce

** Mango, Red Pepper & Rocket Salad with Sweet Chilli & Lemon Dressing

Red Onion & Lemon Juice

* Creamy Cauliflower, Sweet Corn & Cherry Tomato Salad with Dill Dressing

Cucumber, Lettuce, Spring Onion, Yoghurt & Garlic

** Roasted Baby Potato, Pepper & Black Olive Salad with Parsley Vinaigrette

Red Wine Vinegar, Garlic & Olive Oil

THE DESSERT CABIN

* Raspberry Roulade

* Brownie

ON THE SIDE

** Poppadums

* Riata

Yoghurt, Cucumber, Tomato, Cumin & Garam Masala

* Naan Bread