Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 22, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Cauliflower

While We Are Lectured to Eat Our Greens, Please Don't Forget the Nutrient Dense White Florets of the Cauliflower Plant. Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium. It Is a Source High in Dietary Fiber. Certain Strains of Cauliflower Can Be Colored Orange or Purple. No Matter What the Color, Cauliflower Is Good for You.

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Bulgar Wheat with Blueberries, Walnuts and Pumpkin Seeds

* Cauliflower Polonaise

Onion, Bread Crumbs, Egg, Parsley & Lemon Juice

 Simply Satisfying Cod Fillet with Samphire & Cherry Tomato

MAY CONTAIN BONES

 Pan Fried Magret Duck Served with Puy Lentils, Shredded Duck Won Ton & Caramelised Shallot Puree

Carrot, Onion, Celery, Thyme, Chicken Stock, Parsley, Wild Mushroom,Spring Onion, Sweet Chilli Sauce, Orange Juice, Coriander & Soy Sauce

** Sweet Potato Wedges

Cooking Method: Fried

 Grilled Chicken Supreme Served with Mashed Potato, Braised Cabbage, Smoked Bacon Lardons & Pearl Onion Jus

Butter, Cream, Onion, Garlic & Chicken Stock

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Minted Pearl Barley & Pomegranate Salad with Honey & Lemon Dressing

Spring Onion, Green Pepper, Lemon Juice & Olive Oil

* Coleslaw with Ranch Dressing

Red Cabbage, White Cabbage, Carrot, Light Mayonnaise, Garlic, Red Onion, Celery & Parsley

* Nicoise Style Vegetable Salad with French Dressing

Potato, Egg, Black Olives, Green Beans, Lettuce, Cherry Tomato, Red Onion, Red Wine Vinegar, Dijon Mustard, Garlic & Black Pepper

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil

* Herbed Mustard Dressing

Light Mayonnaise, Dijon Mustard, White Wine Vinegar, Parsley, Black Pepper & Olive Oil

** Tahini Dressing

Sesame Seeds, Sesame Oil, Cider Vinegar, Ginger, Coriander & Cumin

PORT TO PORT

** Steamed Garden Peas

 Chicken Tagine

Carrots, Onions, Garlic, Almond, Sultanas,Chickpeas, Prunes, Apricots, Honey, Tomato & Paprika

** Minted Cous Cous

Vegetable Stock, Mint , Olive Oil

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice, Cumin SERVED WITH PITTA BREAD AND DIPS ON THE SIDE

 Lamb Kofta

Mint, Garlic, Oregano, Breadcrumbs, Onion, Parsley, Tomato, Cumin, Coriander & Chilli

SOUP GALLEY

** Broccoli, Carrot & Celery Broth

Onion, Garlic, Bay Leaves,Vegetable Stock & Corn Flour

* Asian Flavours Infused Creamy Grilled Vegetable Soup

Peppers, Onion, Garlic, Carrot, Courgette, Tomato, Potato, Mushroom, Soy Sauce, Sweet Chilli Sauce, Vegetable Stock, Olive Oil, Cream, Bay Leaves & Lime Leaves

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Herb Frittata

Eggs, Cream, Parmesan, Basil, Parsley

** Roast Potatoes

Thyme, Paprika, Olive Oil

** Vegetable Biryani

Carrots, Peas, Tomato, Garlic, Onion, Coriander, Garam Masala & White Rice

THE BRIDGE DELI

 Selection of Dips

GREEN OLIVE TAPENADE, CREAM CHEESE, SWEET CHILLI BUTTER, HUMMUS & TOMATO RELISH

 Selection of Cheese

MOZZARELLA & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED CHICKEN, SALAMI, BAKED HAM & ROAST BEEF

** Button Mushroom & Sun Dried Tomato Brown Bread Sandwich with Green Olive Tapenade

Peppers & Lettuce

* Brie Cheese & Beetroot Wholemeal Wrap with Rocket

Green Bean, Mustard & Red Onion

 Creamy Smoked Salmon & Cucumber White Bread Sandwich

Chives, Lettuce & Light Cream Cheese

* Minted Pearl Barley & Pomegranate Salad with Honey & Lemon Dressing

Spring Onion, Green Pepper, Lemon Juice & Olive Oil

* Coleslaw with Ranch Dressing

Red Cabbage, White Cabbage, Carrot, Light Mayonnaise,Garlic, Red Onion, Celery & Parsley

* Nicoise Style Vegetable Salad with French Dressing

Potato, Egg, Black Olives, Green Beans, Lettuce, Cherry Tomato, Red Onion, Red Wine Vinegar, Dijon Mustard, Garlic & Black Pepper

THE DESSERT CABIN

* Baked Cheesecake

* Nutty Tart

GLUTEN FREE Almonds & Peanuts

ON THE SIDE

 Smoked Bacon & Pearl Onion Jus

Chicken Stock

** Pitta Bread

* Light Garlic Mayonnaise

** Spicy Tomato Sauce

Ketchup

* Curry Sauce

Cream, Tomato, Garlic, Onion, Fenugreek Seeds & Yogurt

* Cucumber Cups

Sour Cream, Radish & Chives