Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 23, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Walnuts

A Handful of Walnuts Contains Almost Twice as Much Antioxidants as an Equivalent Amount of Any Other Commonly Consumed Nut. They Contain Plenty of High-quality Protein That Can Substitute for Meat; Vitamins and Minerals; Dietary Fiber; and They Are Dairy- and Gluten-free. It Takes Only About Seven Walnuts a Day to Get the Potential Health Benefits.

PORT SIDE/STARBOARD

** Braised Red Cabbage

Brown Sugar, Raisins, Star Anise, Cinnamon & Vinegar

** Wholegrain Rice with Red Pepper

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Julienne with Cashews, Oregano & Thyme

* Hasselback Potato

Parmesan & Bread Crumbs

 Baked Salmon Fillet Served with Crushed Lemon & Rocket Potato, Cherry Tomato & Caper Dressing

MAY CONTAIN BONES Olive Oil, White Wine Vinegar & Mustard

 Slow Roasted Leg of Lamb Served with Chantenay Carrot, Parsnip, Red Wine Jus, Walnut & Lamb Dumplings

Bread Crumbs, Egg, Onion, Garlic & Lamb Jus

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Broccoli, Button Mushroom & Butternut Squash Salad with Rocket & Balsamic Vinaigrette

Aubergine, Spring Onion & Olive Oil

** Panzanella with Basil Dressing

Cherry Tomato, Peppers, Cucumber, Cherry Tomato, Cos Lettuce, Croutons, Garlic, Vinegar & Olive Oil

** Grilled Courgette, Baby Corn & Spinach Cous Cous Salad with Green Pesto

Red Onion, Black Pepper, Parsley, Basil, Garlic & Olive Oil

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil

** Green Pesto

Basil, Rocket, Parsley, Garlic & Olive Oil

** Tahini Dressing

Sesame Seeds, Sesame Oil, Cider Vinegar, Ginger, Coriander & Cumin

PORT TO PORT

** Spinach

** Sauteed Onion

Olive Oil

** Cowboy Pinto Beans

Onion, Celery, Bay Leaves, Tomato, Garlic, Herbs & Jalapeno

* Cheesy Potato Skin

Mozzarella & Cheddar

 Hot Dog

Pork SERVED WITH TRIMMINGS & CONDIMENTS ON THE SIDE

 Beef Burger

SERVED WITH TRIMMINGS & CONDIMENTS ON THE SIDE

SOUP GALLEY

** Slow Cooked Rustic Winter Vegetable Broth

Carrot, Cabbage, Parsnip, Fennel, Celery, Onion, Broccoli, Bay Leaves, Garlic, Vegetable Stock & Potato

 Tabasco Favoured Puy Lentil Soup with Roasted Ham & Fresh Herbs

Tomato Paste, Chicken Stock, Bay Leaves, Carrot, Onion, Celery & Garlic

THE VEGETARIAN DOCK

** Spinach

** Cous Cous with Roasted Butternut Squash

Olive Oil

** Aloo Chana

Potato, Chickpeas, Tomato, Carrot, Onion, Garlic, Turmeric & Garam Masala

* Creamy Spinach & Ricotta Tortelloni with Truffle Oil

Flour, Egg, Cream, Onion, Garlic, Milk & Vegetable Stock

THE BRIDGE DELI

 Selection of Dips

Red Pepper Relish, Cream Cheese, Almond Butter, Hummus (Sesame) & Green Olive Tapenade

 Selection of Cheese

White & Red Cheddar

 Selection of Deli Meats

In-House Smoked Chicken, Baked Ham, Salami & Roast Beef

** Vegetable Tofu Brown Roll with Homemade Hummus

Bean Sprouts, Green Beans, Mushroom, Lettuce, Chickpeas, Sesame Oil, Lemon Juice & Cumin

* Creamy Mexican Cheese & Radish Wholemeal Wrap

Cucumber, Onion, Lettuce & Natural Yoghurt

 Roast Beef & Coleslaw Ciabatta with Light Garlic Mayonnaise

Cabbage, Carrot, Gherkin & Lettuce

** Broccoli, Button Mushroom & Butternut Squash Salad with Rocket & Balsamic Vinaigrette

Aubergine, Spring Onion & Olive Oil

** Panzanella with Basil Dressing

Cherry Tomato, Peppers, Cucumber, Cherry Tomato, Cos Lettuce, Croutons, Garlic, Vinegar & Olive Oil

** Grilled Courgette, Baby Corn & Spinach Cous Cous Salad with Green Pesto

Red Onion, Black Pepper, Parsley, Basil, Garlic & Olive Oil

THE DESSERT CABIN

* Carrot Tray Bake

* Lemon Tart

ON THE SIDE

* Parmesan Cheese

 Red Wine Jus

Lamb Jus

** Tomato

** Gherkins

** Ketchup

** Mustard

* Cheese

** Hot Dog Bun

** Burger Bun

* Cucumber Cups & Falafel