Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Tahini
Quick, What Is Tahini Made From? Don'T Know? Well, Here Is Your Chance to Learn Something New Today. Tahini Is Similar to Peanut Butter, Except it'S Made From Sesame Seeds. It Is a Thick Paste That Is Used in a Lot of Middle Eastern Dishes. Sesame Seeds Are Packed with Protein, Healthy Fats, and Minerals, Especially Calcium. Tahini Is an Easy Way to Eat More Sesame Seeds, and Is Sometimes Called the "Butter of the Middle East".
PORT SIDE/STARBOARD
** Roasted Butternut Squash
Olive Oil
** Vegetable Brown Basmati Rice
Mixed Vegetable
** Steamed Sweet Garden Peas
Simply Satisfying Grilled Turkey Escalope with Sun Dried Tomato, Ginger & Thyme
Citrus Dressed Fillet of Salmon Served with Buttered Samphire, Chorizo & Bean Salsa
MAY CONTAIN BONES Pinto Beans, Black Beans, Paprika & Lime Juice
Murgh Makhani Served with Punjabi Chana, Toasted Almond Flakes, Poppadums, Coriander & Toasted Cumin Riata
Chicken, Cream, Tomato, Fenugreek, Butter, Garlic, Garam Masala, Chickpeas & Yoghurt
** Roasted Baby Potato
Paprika, Turmeric, Mixed Herbs & Olive Oil
THE BOW
Selection of Meat, Fish, Seafood and Cheese
In-house Smoked Chicken
In-house Smoked Salmon
THE SALAD DECK
** Cauliflower, Sun Dried Tomato & Black Olive Salad with Green Pesto
Green Beans, Parsley, Basil, Rocket, Chickpeas, Garlic & Olive Oil
** Sweet Chilli Coleslaw with Toasted Sesame Seeds
Red Cabbage, White Cabbage, Carrot, Spring Onion, Ginger & Sweet Chilli Sauce
* Puy Lentil, Beetroot & Apple Salad with Honey Balsamic Dressing
Olive Oil
SALAD DRESSINGS
** Garlic Balsamic Dressing
Dijon Mustard & Olive Oil
* Honey & Mustard Dressing
Olive Oil & White Wine Vinegar
* Tzatziki Dressing
Yoghurt, Dill, Cucumber & Garlic
PORT TO PORT
** Steamed Mangetout
Chicken with Walnuts
Garlic, Onion, Egg Yolk, Chicken Stock & Herbs
** Herbed Cous Cous
Mixed Vegetable & Vegetable Stock
* Pite Me Spinag
Ricotta, Feta, Spinach, Filo Pastry, Nutmeg, Egg & Parsley
Moussaka
Lamb, Aubergine, Tomato, Onion, Garlic, Mint, Oregano, Cream, Mozzarella, Flour & Butter
SOUP GALLEY
** Roasted Pepper & Butternut Squash Broth
Onion, Garlic, Bay Leaves, Thyme, Vegetable Stock & Olive Oil
Creamy Broccoli & Parsnip Soup with Toasted Almonds & Grilled Sausage
Onion, Garlic, Courgette, Mixed Herbs, Bay Leaves, Chicken Stock, Celery, Olive Oil & Cream
THE VEGETARIAN DOCK
** Steamed Mangetout
** Herbed Cous Cous
Mixed Vegetable & Vegetable Stock
** Toasted Sour Dough Crostini with Cannellini Bean Pate & Spinach Puree
Tahini Paste, Olive Oil & Garlic
* Creamy Fusilli Pasta with Roasted Garlic & Chives
Onion, Cream, Milk, Vegetable Stock & Corn Flour
THE BRIDGE DELI
Selection of Dips
Red Pepper Relish, Cream Cheese, Almond Butter, Hummus (Sesame), Guacamole & Green Olive Tapenade
Selection of Cheese
White & Red Cheddar
Selection of Deli Meats
In-House Smoked Chicken, Baked Ham, Salami, Duck & Roast Beef
** Crunchy Vegetable Brown Bread Sandwich with Housemade Hummus
Carrot, Green Bean, Tomato, Lettuce, Chickpeas, Sesame Oil, Lemon Juice & Cumin
* Irish Brie Cheese & Button Mushroom Wholemeal Wrap with Tomato Relish
Peppers, Tomato & Lettuce
Baked Ham & Bell Pepper Tomato Wrap with Garlic Butter
Cucumber, Onion & Lettuce
** Cauliflower, Sun Dried Tomato & Black Olive Salad with Green Pesto
Green Beans, Parsley, Basil, Rocket, Garlic, Chickpeas & Olive Oil
** Sweet Chilli Coleslaw with Toasted Sesame Seeds
Red Cabbage, White Cabbage, Carrot, Spring Onion, Ginger & Sweet Chilli Sauce
* Puy Lentil, Beetroot & Apple Salad with Honey Balsamic Dressing
Olive Oil
THE DESSERT CABIN
* Lemon Tart
* Carrot Cake
* Passion Fruit Torte
ON THE SIDE
* Coriander & Toasted Cumin Riata
Yoghurt
* Parmesan Cheese
* Baklava Tartlets
Filo Pastry, Walnuts, Almonds, Hazelnuts, Honey, Cinnamon, All Spice, Lemon Juice & Brown Sugar
Mini Pizzetta
Sun Dried Tomato Pesto, Chicken, Tomato, Cheese & Mushroom