Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 21, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Almonds

Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein. Enjoy Your Almonds Today!

PORT SIDE/STARBOARD

** Savoury Pearl Barley

Mixed Vegetable

* Courgette Almondine

Butter

** Steamed Sweet Peas

** Sauteed Potato

 Simply Satisfying Grilled Pork Fillet with Apple & Thyme Compote

Brown Sugar, White Wine & Vinegar

 Teriyaki Salmon Served with Sesame Crab Dumplings, Shredded Spinach, Wasabi Mayonnaise & Young Corn Tempura

MAY CONTAIN BONES Bread Crumbs, Egg, Flour, Soy Sauce, Pickled Ginger, Garlic & Honey

 Housemade Shepherd's Pie Topped with Creamed Mash, Pistachio & Basil Dressing

Lamb, Carrot, Celery, Pepper, Garlic, Onion, Rosemary, Beef Stock, Worcestershire Sauce, Flour, Tomato Paste, Cream, Butter & Olive Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Button Mushroom & Asparagus Brown Rice Salad with Tomato Vinaigrette

Carrot, Parsley, Tomato Juice, Ginger, Lemon Juice, Garlic, Olive Oil, White Wine Vinegar & Brown Sugar

** Duo of Bean and Avocado Salad with Sun Dried Tomato Dressing

Black & Pinto Beans, Cherry Tomato, Sweet Corn, Spring Onion, Parsley, Garlic,Olive Oil, Lime Juice

* Roast Beetroot , Brie Cheese and Rocket Salad with Honey & Mustard Dressing

Green Beans, Red Onion & Red Wine Vinegar

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil

* Herbed Mustard Dressing

Light Mayonnaise, Dijon Mustard, White Wine Vinegar, Parsley, Black Pepper & Olive Oil

** Tahini Dressing

Sesame Seeds, Sesame Oil, Cider Vinegar, Ginger, Coriander & Cumin

PORT TO PORT

** Steamed Brussel Sprouts

** Lenteja Gallega

Puy Lentils, Onion, Carrot, Celery, Garlic, Bay Leaves & Leek

 Pollo Al'aso

Chicken, Olive Oil, Garlic, Pepper, Teriyaki Sauce (Soya Sauce, Brown Sugar, Ginger & Honey)

** Vegetable Paella

Rice, Carrot, Onion, Garlic, Saffron, Mushroom, Peas, Peppers, Courgette & Vegetable Stock

 Pincho Moruno

Pork, Olive Oil, Garlic, Vinegar, Oregano, Paprika, Honey, Mint & Lime Juice

SOUP GALLEY

** Miso Mushroom & Pak Choy Broth

Soy Sauce, Bay Leaves, Vegetable Stock & Garlic

** Silky Smooth Broccoli & Turnip Soup with Fresh Sage & Dill

Potato, Carrot, Vegetable Stock , Bay Leaves , Mustard Seeds, Paprika, Garlic & Onion

THE VEGETARIAN DOCK

** Steamed Brussel Sprouts

* Creamy Polenta

Cream

* Mushroom Sour Dough Crouton

Cream, Garlic, Truffle Oil & Corn Flour

* Penne Pasta with Basil Pesto

Parmesan, Garlic, Olive Oil & Almonds

THE BRIDGE DELI

 Selection of Dips

GUACAMOLE, CREAM CHEESE, SWEET CHILLI BUTTER, HUMMUS & RED PEPPER RELISH

 Selection of Cheese

MOZZARELLA & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED CHICKEN, BREASAOLA, BAKED HAM & ROAST BEEF

** Chinese Style Vegetable Brown Wrap

Chinese Leaves, Mushroom, Tomato, Beansprouts, Spring Onion, Baby Corn , Sesame Seeds, & Sesame Oil

* Creamy Egg & Gherkin Brown Roll with Light Mayonnaise

Tomato, Lettuce, Parsley & Carrots

 Chicken & Avocado Ciabatta with Tomato Relish

Peppers, Lettuce & Red Onions

** Button Mushroom & Asparagus Brown Rice Salad with Tomato Vinaigrette

Carrot, Parsley, Tomato Juice, Ginger, Lemon Juice, Garlic, Olive Oil, White Wine Vinegar & Brown Sugar

** Duo of Bean and Avocado Salad with Sun Dried Tomato Dressing

Black & Pinto Beans, Cherry Tomato, Sweet Corn, Spring Onion, Parsley, Garlic,Olive Oil, Lime Juice

* Roast Beetroot , Brie Cheese and Rocket Salad with Honey & Mustard Dressing

Green Beans, Red Onion & Red Wine Vinegar

THE DESSERT CABIN

* Pecan Pie

* Baked Cheesecake

ON THE SIDE

* Parmesan Cheese

** Spanish Salsa

Tomato, Red Onion, Coriander & Olive Oil