Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 10, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Garden Pea

** Olive Oil Dressed Cabbage

Salt and Pepper

** Buckwheat with Tomato Concasse and Tarragon

 Thai Style Fishcake with House Made Cherry Tomato Relish

MIGHT CONTAIN BONES Coriander, Pepper, Sweet Chilli, Chilli Powder, Onion, Garlic, Cream, Salmon, Hake, Shrimp, Egg, Lemon Zest, Sesame Seeds, Bread Crumbs, Ginger, Kumquat, Lime, Physalis, Radish and Bok Choy

 Char Grilled Turkey Escalope

Shallot and Micro Cress

* Champ Potato

Spring Onion, Cream, Butter, Salt and Pepper

 Fried Calamari Rings with Smoked Bacon Lardons and Rosemary Garnish

 Pork Fillet Wrapped in Streaky Bacon, Stuffed with Prunes and Herbs, Served with Pomme Mousseline and Armand Jus Lie

Barley, , Onion, Sage, Cumin, Coriander, Chilli Flakes, Honey, Cognac, Salt and Pepper

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

* Crunchy Red Cabbage and Carrot Salad with Mixed Raisins and Roasted Hazelnuts

Dried Cranberry and Light Mayonnaise

** Roasted Vegetable Salad with Balsamic Vinegar

Mixed Peppers, Aubergine, Courgette, Black Olives and Coriander

 Potato and Bacon Salad with Ranch Dressing

Rocket, Mixed Peppers, Scallion, Light Mayonnaise, Red Onion, Chive and Parsley

* Mixed Beans and Beetroot Salad with Red Onion, Red Chard and Creamy-spicy Sauce

Green Beans, Red Wine Vinegar, Olive Oil and Horseradish Sauce

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil

** Mustard Dressing

White Wine Vinegar, Olive Oil, Dijon Mustard & Wholegrain Mustard

* Tartar Dressing

Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill

PORT TO PORT

** Green Beans

* Chakchouka

Scramble Egg with Onion, Chilli, Tomato, Herbs and Cream

 Seafood Pie with Sesame Crust

Seafood Mix, Celery, Garlic, Onion, Tomato, Carrot, Lemon, Bread Crumbs, Sesame Seeds and Mixed Herbs

 Lamb Tagine

Onion, Garlic, Tomato, Mixed Peppers, Parsley, Cumin, Sultans, Prune, Almond, Paprika and Honey

** Pita Bread

* Garlic Mayonnaise

** Chilli Sauce

Tomato, Sugar, Chilli, Ketchup and Vinegar

* Natural Youghurt

** Rice with Lentil

Onion, and Bay Leaves

THE VEGETARIAN DOCK

* Crunchy Red Cabbage and Carrot Salad with Mixed Raisins and Roasted Hazelnuts

Dried Cranberry and Light Mayonnaise

* Mixed Beans and Beetroot Salad with Red Onion, Red Chard and Creamy-spicy Sauce

Green Beans, Red Wine Vinegar, Olive Oil and Horseradish Sauce

** Barley

Olive Oil, Sage and Seasoning

** Green Beans

* Crostini with Tomato and Mozzarella

Basil and Parsley

** Vegetarian Paella

Onion, Garlic, Peas, Rice, Carrot, Pepper, Saffron and Vegetable Stock

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, BLACK OLIVE TAPENADE, RED ONION RELISH, GUACAMOLE & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR & WHITE CHEDDAR

 Selection of Deli Meats

TURKEY, ROASTED BEEF, TIKKA CHICKEN AND PEPPER COATED SALAMI

* Crunchy Red Cabbage and Carrot Salad with Mixed Raisins and Roasted Hazelnuts

Dried Cranberry and Light Mayonnaise

** Roasted Vegetable Salad with Balsamic Vinegar

Mixed Peppers, Aubergine, Courgette, Black Olives and Coriander

 Potato and Bacon Salad with Ranch Dressing

Rocket, Mixed Peppers, Scallion, Light Mayonnaise, Red Onion, Chive and Parsley

* Mixed Beans and Beetroot Salad with Red Onion, Red Chard and Creamy-spicy Sauce

Green Beans, Red Wine Vinegar, Olive Oil and Horseradish Sauce

** Brown Sandwich with Roasted Vegetables, Cilantro and Tomato Relish

Mixed Peppers, Aubergine, Courgette and Black Olives

* Crocodile Style Sandwich with Red Cheddar, Vegetables and Red Onion Relish

Mushroom, Pepper, Sweet Corn and Lettuce

 Prawns Tomato Wrap with Sweet Chilli Sauce and Crunchy Vegetables

Avocado, Cucumber, Lettuce and Cilantro

 Turkey Sandwich with Tomato, Onion and Lettuce

Butter

THE DESSERT CABIN

* Passion Fruit Torte

* Mousse Al Cioccolato

* Pecan Tart