Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, October 11, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 INTERNATIONAL DAY OF THE GIRL

TODAY'S GOOGLE FOODLES

 Saffron

Saffron Comes From Western Asia and Most Likely Persia. The Crocus Was Cultivated in Ancient Europe. The Mongols Took Saffron From Persia to India. In Ancient Time Saffron Was Used Medicinally and as Well as for Food and as a Dye. Like Most All Spices and Herbs, "Whole" Is More Powerful Than Ground. Whole Saffron Must Be Prepared Before Use, Sometimes Soaked, Sometimes Toasted and Ground. If That's Too Much Fuss for You Then You May Want to Purchase Ground.

PORT SIDE/STARBOARD

** Steamed Bok Choy

** Stir Fry Vegetable in Soy Sauce

Peppers, Onion, Sesame Oil, Ginger & Garlic

 Simply Satisfying Poached Salmon with Lemon Dressing & Spring Onion

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Thigh with Balsamic & Orange

Star Anise Scented Barbary Duck Breast Served with Asian Style Salad with a Ginger Plum Sauce, Lime & Mint Jelly, Passion Fruit Dressing & Pineapple Ribbons

Chinese 5 Spice, Lime Juice, Agar Agar, Lemon Jelly, Sugar, Bok Choy, Radish, Scallion, Kumquat, Bean Sprout, Carrot, Garlic, Vinegar & Corn Flour

** Sushi Rice

Rice Vinegar

** Sauteed Noodles

Peppers, Onion, Soy Sauce, Sesame Oil, Ginger & Garlic

Tempura of Cod with Sesame Seed Served with California Roll Garnish of Avocado, Sushi Rice & Nori Seaweed with Wasabi, Pickled Ginger & Teriyaki Dipping Sauce

MAY CONTAIN BONES Flour, Baking Soda, Corn Flour, Tomato, Soy Sauce, Mirin, Honey, Ginger & Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

** Minted Bulgar Wheat, Pepper & Butternut Squash Salad with Rocket & Sunflower Seeds

Celery, Red Onion, Lemon Juice & Olive Oil

* Cauliflower, Red Onion & Baby Spinach Salad with Toasted Almonds & Honey Vinaigrette

Sultanas, Sherry Vinegar & Olive Oil

* Creamy Egg, Cherry Tomato & Red Cheddar Salad with Scallions & Garlic Dressing

Cucumber, Light Mayonnaise & Lettuce

 Tuna & Sweet Corn Salad with Light Mayonnaise

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil

** Mustard Dressing

White Wine Vinegar, Olive Oil, Dijon Mustard & Wholegrain Mustard

* Tartar Dressing

Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill

PORT TO PORT

** Steamed Garden Peas

 Saffron & Yoghurt Marinated Chicken Skewers

Garlic, Parsley, Cumin, Ginger, Garam Masala & Thyme

** Basmati Rice

** Wine Leaves in Tomato Sauce

Rice, Onion, Mint, Dill, Lemon Juice, Soya Oil, Garlic & Herbs

** Cous Cous Stuffed Bell Pepper with Chargrilled Pepper Sauce

Mixed Vegetable, Herbs, Olive Oil, Tomato, Garlic & Onion

 Mediterranean Meatloaf with Gravy

Beef, Onion, Garlic, Basil, Parsley, Cumin, Paprika, Oregano, Egg, Bread Crumbs & Tomato

SOUP GALLEY

** Slow Cooked Garden Vegetable Broth

Mixed Vegetable, Garlic, Bay Leaves, Mixed Herbs & Vegetable Stock

* Thyme Flavoured Creamy Bean Soup with Parmesan Cheese & Fresh Herbs

Shallots, Honey, Bay Leaves, Red Kidney Beans, Cocoa Beans, Black Eyed Beans, Cream, Parmesan & Vegetable Stock

 Seafood Cocktail & Green Cabbage Soup in Tomato Sauce

Seafood Mix, Celery, Onion, Tomato, Carrot, Lemon, Tomato, Cabbage, Fish Stock & Garlic

THE VEGETARIAN DOCK

** Sauteed Spinach

** Basmati Rice

** Fusilli Pasta with Roasted Garlic & Spinach

Tomato, Vegetable Stock, Garlic, Herbs & Bay Leaves

* Focaccia with Duo of Tapenade & Cream Cheese Filling

Parmesan, Ricotta, Mascarpone, Egg, Olive Oil, Flour, Yeast & Herbs

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, BLACK OLIVE TAPENADE, TOMATO RELISH, GUACAMOLE & RED PEPPER RELISH

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHORIZO, CHICKEN, BBQ SMOKED HAM & SALAMI MILANO

** Grilled Aubergine & Bell Pepper Brown Bread Sandwich with Tomato Relish

Tomato & Onion

* Brie Cheese & Sugar Snap Wholemeal Wrap with Plum Sauce

Onion & Lettuce

 Tuna, Sweet Corn & Capers Wrap with Mustard

Peppers & Lettuce

 Roast Beef & Coleslaw White Bread Sandwich with Rocket

Cabbage, Carrot, Light Mayonnaise & Cucumber

** Minted Bulgar Wheat, Pepper & Butternut Squash Salad with Rocket & Sunflower Seeds

Celery, Red Onion, Lemon Juice & Olive Oil

* Cauliflower, Red Onion & Baby Spinach Salad with Toasted Almonds & Honey Vinaigrette

Sultanas, Sherry Vinegar & Olive Oil

* Creamy Egg, Cherry Tomato & Red Cheddar Salad with Scallions & Garlic Dressing

Cucumber, Light Mayonnaise & Lettuce

 Tuna & Sweet Corn Salad with Light Mayonnaise

THE DESSERT CABIN

* Passion Fruit Torte

* Pecan Pie

* Chocolate Fudge Cake

* Baked Cheesecake

ON THE SIDE

* Parmesan Cheese

* Garlic Mayonnaise

* Yoghurt

** Pita Bread

** Spicy Tomato Sauce

Tomato, Sugar, Chilli, Ketchup and Vinegar

** Ginger Plum Sauce

Garlic, Vinegar & Corn Flour

* Teriyaki Dipping Sauce

Soy Sauce, Mirin, Honey, Ginger & Garlic

** Green Olive Tapenade

** Black Olive Tapenade

* Cupcakes