Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 09, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Basil

An Herb Is a Plant Whose Leaves, Seeds, or Flowers Are Used for Flavoring Food or in Medicine. Other Uses of Herbs Include Cosmetics, Dyes, and Perfumes. The Name Derives From the Latin Herba, Meaning "Green Crops." Basil, Also Known as Sweet Basil, Is a Member of the Lamiaceae Family, Which Also Includes Mint, Oregano, Catnip, Rosemary, and Sage.

PORT SIDE/STARBOARD

** Braised Barley with Carrot Puree

Fresh Vegetable Stock and Mixed Herbs

* Carrot and Parsnip Crush

Butter

** Steamed Sugar Snap Peas

 Simply Satisfying Mussels with Julienne of Leek

** Penne Pasta Tossed in Sun Dried Tomato Pesto & Fresh Basil Leaves

Olive Oil and Garlic

 Simply Satisfying Grilled Pork Escalope with Sage Pesto & Fried Garlic Silvers

 Lemon Sole Goujons Served with Tartar Sauce & Fennel Remoulade

MAY CONTAIN BONES Egg, Bread Crumbs, Flour, Light Mayonnaise, Capers, Gherkins, Parsley, Dill and Lemon Juice

 Oven Roasted Toulouse Sausage Served with Smoked Tomato & Bean Cassoulet

Shallots, Honey, Bay Leaves, Thyme, Red Kidney Beans, Cocoa Beans and Black Eyed Beans

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

** Butternut Squash with Rocket, Roasted Pumpkin Seeds, Red Onion and Red Pepper

** Mixed Vegetable Salad with Olives and Coriander Dressing

Roasted Peppers, Aubergine, Courgettes, Onion, Garlic and Red Wine Vinegar

* Russian Potato Salad

Eggs, Peas, Carrots, Onion, Gherkins, Parsley and Light Mayonnaise

 Chicken and Wild Rice Salad with Rosemary Dressing

Peas, Carrots, Green Beans, Sweet Corn, Mixed Herbs, Garlic and Oil

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil

** Mustard Dressing

White Wine Vinegar, Olive Oil, Dijon Mustard & Wholegrain Mustard

* Tartar Dressing

Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill

PORT TO PORT

 Vegetable Thai Red Curry

Chili, Garlic, Lemongrass, Shallots, Galangal, Shrimp, Kaffir Lime, Bean Sprouts, Water Chestnuts, Carrots, Courgettes, Peppers, Onion, Mushrooms and Cornflour

** Steamed Mangetout

** Chickpea Tagine

Carrots, Onion, Garlic, Paprika, Almonds, Prunes, Sultanas, Apricot, Saffron, Parsley, Onion and Cumin

 Spicy Chicken Thighs

Tomato, Chili, Coriander, Cumin, Oregano, Garlic and Onion

** Cous Cous

Mixed Vegetables, Cumin, Coriander, Parsley and Paprika

 Lamb Kofta

Breadcrumbs, Eggs, Mint, Cumin, Coriander, Cinnamon, Paprika, Garlic, Tomato and Parsley

SOUP GALLEY

** Healthy Broth of Tomato, Corn and Mixed Herbs

Garlic, Vegetable Stock and Bay Leaves

 Trio of Pepper, Crab and Fresh Cod Soup with Yellow Curry

Fresh Parsley, Fish Stock, Lemon Juice, Parsley, Onion, Carrot, Celery, Bay Leaves and Garlic

* Cream of Forest Mushroom and Potato Soup with Fresh Dill and Feta Cheese

Cream, Garlic, Bay Leaves, Vegetable Stock and White Pepper

THE VEGETARIAN DOCK

** Steamed Mangetout

** Long Grain Rice

Olive Oil

* Fried Cammembert with Cumberland Sauce

Egg, Bread Crumbs, Red Currant, Sugar, Port and Orange

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, GUACAMOLE, RED ONION RELISH, BLACK OLIVE TAPENADE & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR & EMMENTAL

 Selection of Deli Meats

SALAMI, CHICKEN TIKKA, ROAST BEEF, PASTRAMI and SMOKED TURKEY

** Sweet and Spicy Carrot, Cucumber and Cabbage Sandwich

Jalapenos, Sweet Chili Sauce, Lettuce and Brown Bread

* Monterey Jack, Olive and Tomato Relish Brown Roll

Peppers, Gherkins, Cilantro and Lettuce

 Salmon, Cream Cheese, Tomato and Spring Onion Sandwich on Ciabatta

Lettuce

 Chicken, Avocado, Sweet Corn and Mango Chutney Wrap

Onion, Lettuce and Kashmir Mango Chutney

** Butternut Squash with Rocket, Roasted Pumpkin Seeds, Red Onion and Red Pepper

** Mixed Vegetable Salad with Olives and Coriander Dressing

Roasted Peppers, Aubergine, Courgettes, Onion, Garlic and Red Wine Vinegar

* Russian Potato Salad

Eggs, Peas, Carrots, Onion, Gherkins, Parsley and Light Mayonnaise

 Chicken and Wild Rice Salad with Rosemary Dressing

Peas, Carrots, Green Beans, Sweet Corn, Mixed Herbs, Garlic and Oil

THE DESSERT CABIN

* Apple Pie

* Lemon Meringue Pie

* Sticky Toffee Hazelnut Pavlova

* Raspberry Cheesecake