Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 16, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Beer Can Corn on the Cob

** Spelt Pasta with Basil Oil and Sun Blushed Tomato

** Sweet Garden Pea

 Baked Sea Trout Cartouche

 Corn Fed Chicken Supreme

 Crispy Skin Hake Chorizo with Pine Nut Crush, Rocket Pesto and Fennel Escabeche

Pepper, Orange, Onion, Olive Oil, Almonds and Sultans

 Island Jerk Style Chicken with Crunchy Banana Fritter and Homemade Pineapple Chilli Jam

Orange, Lime, Lemon, Garlic, Ginger, Allspice, Pepper, Onion, Cinnamon, Nutmeg, Ketchup, Thyme, Flour, Egg, Bread Crumbs and Sugar

** Sweet Potato Wedges

Cooking Method: Fried

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

* Pearl Barley Salad with Carrot, Mushroom, and Caramelized Onion

Parsley, Dijon Mustard, White Wine Vinegar, Honey and Olive Oil

** Chinese Style Coleslaw with Sesame Dressing

White and Red Cabbage, Carrot, Chinese Leaves, Bean Sprouts, Sesame Seeds, Soy Sauce and Sesame Oil

** Butternut Squash Salad with Chickpeas, Red Onion, Spinach and Basil Pesto

** Italian Style Cauliflower Salad

Pepper, Black and Green Olives, Rocket, Olive Oil, Red Wine Vinegar Garlic and Oregano

SALAD DRESSINGS

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Garlic

* Garlic Dressing

Light Mayonnaise & Herbs

* Ranch Style Dressing

Peppers, Garlic, Celery, Light Mayonnaise & Sour Cream

* Horseradish Dressing

Mayonnaise, Olive Oil and Horseradish Cream

PORT TO PORT

** Green Beans

* Esparregado

Spinach, Onion, Garlic and Cream

 Bacalao Salsa De Tomate

Cod, Onion, Garlic, Parsley, Oregano, Basil and Olive Oil

 Chicken Piri Piri

Garlic, Pepper, Tomato, Onion, Chilli, Cumin, Parsley and Oregano

Cooking Method: Grilled

** Hot Paprika Wedges

Lemon, Garlic and Parsley

Cooking Method: Oven Baked

SOUP GALLEY

** Leek and Carrot Broth

Onion, Garlic, Mixed Herbs, Celery and Thyme

** Vegetable Soup

Onion, Garlic, Potato, Cabbage, Carrot, Aubergine, Rosemary, Thyme, Celery, Salt and Pepper

 Chicken and Tomato Soup

Onion, Garlic, Rosemary, Thyme and Vegetable Stock

THE VEGETARIAN DOCK

** Vegetable Stir Fry

Aubergine, Courgette, Onion, Ginger, Garlic, Soy Sauce, Sesame Sauce, Hoisin Sauce and Chilli Sauce

** Green Beans

* Egg Noodles

Oil

Cooking Method: Fried

* Vegetarian Arancini

Rice, Onion, Saffron, Egg, Cream, Bread Crumbs, Mozzarella and Peas

Cooking Method: Fried

** Chinese Style Coleslaw with Sesame Dressing

White and Red Cabbage, Carrot, Chinese Leaves, Bean Sprouts, Sesame Seeds, Soy Sauce and Sesame Oil

* Pearl Barley Salad with Carrot, Mushroom, and Caramelized Onion

Parsley, Dijon Mustard, White Wine Vinegar, Honey and Olive Oil

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, HUMMUS, TOMATO RELISH, GUACAMOLE & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR & MOZZARELLA

 Selection of Deli Meats

SMOKED CHICKEN, ROAST BEEF, PARMA HAM & CHORIZO

** Tofu Brown Roll with Crunchy Vegetables

Bean Sprout, Carrot, Chive, Lettuce and Hummus

* Cheese and Vegetables Brown Wrap

Pepper, Green Bean, Lettuce and Garlic Mayonnaise

 Homemade Smoked Salmon Brown Sandwich with Philadelphia Cheese and Herbs

Cucumber, Dill, Chive and Lettuce

 Salami Sandwich with Roasted Onion, Tomato, Sweet Corn and Lettuce

Butter

* Crunchy Cabbage & Raisin Salad with Honey Mustard Dressing

Red Cabbage, White Cabbage, Carrot, Olive Oil & White Wine Vinegar

** Butternut Squash Salad with Chickpeas, Red Onion, Spinach and Basil Pesto

** Italian Style Cauliflower Salad

Pepper, Black and Green Olives, Rocket, Olive Oil, Red Wine Vinegar Garlic and Oregano

* Pearl Barley Salad with Carrot, Mushroom, and Caramelized Onion

Parsley, Dijon Mustard, White Wine Vinegar, Honey and Olive Oil

** Chinese Style Coleslaw with Sesame Dressing

White and Red Cabbage, Carrot, Chinese Leaves, Bean Sprouts, Sesame Seeds, Soy Sauce and Sesame Oil

THE DESSERT CABIN

* Chocolate & Coconut Torte

* Peach & Strawberry Fantasy Cake

* Lemon Cheesecake

* Chocolate Fudge Cake

ON THE SIDE

* Garlic Mayonnaise

 Chourico

 Tuna Empanada

Puff Pastry, Egg, Cheese