Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 17, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Roast Beef Tomato

Basil, Olive Oil, Garlic, Salt and Pepper

** Mangetout

** Braised Wholegrain Rice with Cranberries and Toasted Almonds

 Baked Cod

 Roasted Duck Breast

 Fritto Misto of Calamari, Tiger Prawn, Monkfish Tales Served with Citrus Aoli

Garlic Mayonnaise, Lemon Juice, Flour, Semolina and Cayenne

 Rosemary and Oregano Scented Shoulder of Lamb Crepinette with Slow Smoked Leeks, Tomato Sauce and Green Olive Tapenade

Bread Crumbs and Egg

* Mash Potato

Cream, Butter and Seasoning

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

 Pearl Barley and Chicken Salad with Carrot, Mushroom, and Caramelized Onion

Parsley, Dijon Mustard, White Wine Vinegar, Honey and Olive Oil

 Smoked Duck, Rocket and Water Chestnuts Salad with Apple Cider Vinaigrette

Dijon Mustard and Olive Oil

** Crunchy Vegetable Salad with Balsamic Garlic Dressing

Broccoli, Red Pepper, Red Onion, Chickpeas and Iceberg Lettuce

* Potato Salad with Cherry Tomato, Sweet Corn, Spring Onion and Ranch Dressing

Potato Salad with Cherry Tomato, Sweet Corn, Spring Onion and Ranch Dressing

SALAD DRESSINGS

** Basil Pesto

* Garlic Dressing

Light Mayonnaise & Herbs

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Garlic

PORT TO PORT

** Mangetout

* Quiche of Fine Herbs

Egg, Cream, Comte Cheese and Chive

 Tartiflette

Potato, Lardon, Onion, Cream, Reblochon Cheese, Pepper and Bay Leaves

 Chicken Cordon Bleu

Ham, Mozzarella Cheese, Bread, Egg, Flour, Cream, Milk, Onion, Garlic and Cornflour

 Boeuf Bourguignon

Beef, Lardon, Mushroom, Onion, Carrot, Celery, Herbs, Cognac and Red Wine

SOUP GALLEY

** Mushroom and Red Cabbage Broth

Onion, Garlic, Tomato, Rosemary, Carrot, Celery and Vegetable Stock

 Roasted Vegetables and Cod Soup

Onion, Garlic, Mixed Peppers, Aubergine, Green Beans, Carrot, Celery, Cream, Butter and Vegetable Stock

** Spinach and Potato Soup

Garlic, Tomato, Onion, Rosemary, Celery, Mixed Herbs, Almond and Vegetable Stock

THE VEGETARIAN DOCK

** Mangetout

** Mushroom Spinach & Potato Stew

Onion, Garlic, Bay Leaves, Mixed Herbs, Vegetable Stock, Salt and Pepper

** Baby Potato

** Pasta with Arrabbiata Sauce

Tomato, Onion, Garlic, Chilli, Salt and Pepper

** Crunchy Vegetable Salad with Balsamic Garlic Dressing

Broccoli, Red Pepper, Red Onion, Chickpeas and Iceberg Lettuce

* Potato Salad with Cherry Tomato, Sweet Corn, Spring Onion and Ranch Dressing

Mayonnaise, Peppers, Celery and Parsley

THE BRIDGE DELI

 Selection of Dips

BLACK OLIVE TAPENADE, GUACAMOLE, HUMMUS, BRUSCHETTA(Olive Oil, Garlic,Tomato,Red Pepper,Oregano) & RED PEPPER RELISH

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHICKEN, ROASTED BEEF, HAM & SALAMI

** Crunchy Vegetables Brown Wrap with Garlic Dressing

Cauliflower, Red Pepper, Black and Green Olives, Rocket and Red Wine Vinegar

* Egg, Peppers, and Peas Brown Roll with Mayonnaise

Rocket and Onion

 Tomato Wrap with Prawns, Cucumber and Sweetcorn

Dill, Lettuce and Guacamole

 Chorizo Sandwich with Jalapenos, Tomato and Onion

Lettuce and Mustard

 Pearl Barley and Chicken Salad with Carrot, Mushroom, and Caramelized Onion

Parsley, Dijon Mustard, White Wine Vinegar, Honey and Olive Oil

 Smoked Duck, Rocket and Water Chestnuts Salad with Apple Cider Vinaigrette

Dijon Mustard and Olive Oil

** Crunchy Vegetable Salad with Balsamic Garlic Dressing

Broccoli, Red Pepper, Red Onion, Chickpeas and Iceberg Lettuce

* Potato Salad with Cherry Tomato, Sweet Corn, Spring Onion and Ranch Dressing

Mayonnaise, Peppers, Celery and Parsley

THE DESSERT CABIN

* Chocolate Fudge Cake

* Lemon Cheesecake

* Pecan Pie

ON THE SIDE

 Salami Ail

Garlic

* Vegetable Gourmandise

Pepper, Sun Dried Tomato and Prozac Cheese