Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, October 15, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Italian Table

Traditionally, Meals in Italy Usually Contain 3 or 4 Courses. Meals Are Seen as a Time to Spend with Family and Friends Instead of Immediate Sustenance; Thus, Daily Meals Can Be Longer Than in Other Cultures. During Holidays, Family Feasts Can Last for Hours. Today, the Traditional Italian Menu Is Kept Mainly for Special Events (Such as Weddings) While an Everyday Menu Includes Only the First and Second Course, the Side Dish and Coffee. A Notable Aspect of Italian Meals Is That the Primo or Firs

PORT SIDE/STARBOARD

** Roasted Courgette Provencale

Tomato, Carrot, Celery, Onion, Red Wine, Sage & Garlic

** Steamed Green Beans

 Simply Satisfying Poached Cod with Mangetout & Sun Dried Tomato

MAY CONTAIN BONES

 Simply Satisfying Grilled Turkey Escalope with Pineapple Puree

 Confit of Duck Served with Creamed Cabbage, Caramelised Pear, Black Currant & Cinnamon Sauce

Cream, Sugar, Butter, Chicken Stock, Star Anise & Red Wine

** Warm Tabouleh with Fresh Mint

Cous Cous, Carrot, Tomato, Cucumber & Olive Oil

** Potato Lyonnaise

Onion, Thyme, Rosemary, Garlic & Vegetable Stock

 Simply Satisfying Grilled Pork Fillet with Pineapple Puree

 Spider Crab Tartar Crusted Salmon Served with Sauteed Baby Spinach, Hollandaise Sauce & Roasted Red Pepper Pesto

MAY CONTAIN BONES White Wine Vinegar, Egg Yolk, Cream Cheese, Bread Crumbs & Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

* Crunchy Cabbage & Raisin Salad with Honey Mustard Dressing

Red Cabbage, White Cabbage, Carrot, Olive Oil & White Wine Vinegar

** Bean, Sweet Corn & Avocado Salad with Fresh Cilantro & Lemon Oregano Dressing

Flageolet Beans, Cherry Tomato, Red Onion, Olive Oil, Black Pepper & Garlic

 Tuna, Caper & Pepper Salad with Fresh Dill & Light Mayonnaise

Red Onion

 Creamy Curry Turkey & Apple Salad

Peppers, Celery, Coriander, Lettuce, Honey, Natural Yoghurt & Ginger

SALAD DRESSINGS

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Garlic

* Garlic Dressing

Light Mayonnaise & Herbs

* Ranch Style Dressing

Peppers, Garlic, Celery, Light Mayonnaise & Sour Cream

PORT TO PORT

** Spinach

** Roasted Tomato with Oregano & Basil

Olive Oil

 Roasted Chicken Parmigiana

Tomato, Aubergine, Mozzarella, Parmesan, Garlic, Oregano & Basil

* Saffron Risotto

Parmesan, Butter, Onion, Vegetable Stock, Bay Leaves & White Wine

* Gnocchi Napoletana

Tomato, Onion, Garlic, Oregano, Basil & Mozzarella

 Chipolata on a Bed of Peperonata

Pork Sausage, Onion, Garlic, Tomato, Peppers, Chilli, Rosemary, Thyme & Sage

SOUP GALLEY

** Slow Cooked Tomato & Onion Broth

Mixed Herbs, Garlic, Bay Leaves & Vegetable Stock

** Healthy Garden Vegetable Soup with Fresh Herbs

Cauliflower, Carrot, Celery, Mixed Vegetable, Garlic, Bay Leaves & Vegetable Stock

 Roasted Bacon & Red Kidney Bean Soup with Garden Peas & Roasted Potato

Garlic, Celery, Carrot, Broad Beans, Demi-glaze, Onion & Chicken Stock

THE VEGETARIAN DOCK

** Spinach

** Vegetable Cous Cous

Olive Oil

** Falafel

Chickpea, Onion, Garlic, Parsley & Cumin SERVED WITH CHILLI & GARLIC DIPS ON THE SIDE

Cooking Method: Fried

* Quiche with Caramelised Red Onion & Rocket

Flour, Egg, Cream, Red Wine Vinegar, Cinnamon, Star Anise & Brown Sugar

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, HUMMUS, TOMATO RELISH, GUACAMOLE & RED PEPPER RELISH

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHICKEN, ROAST BEEF, ROSEMARY BAKED HAM & CHORIZO

** Sweet Chilli Coleslaw Brown Roll

Cabbage, Carrot, Lettuce, Cucumber & Sweet Chilli Sauce

* Beef Tomato & Mozzarella Brown Wrap with Red Pepper Relish

Green Beans, Onion & Lettuce

 Crab Meat, Cucumber & Caper Ciabatta with Light Mayonnaise

Sweet Corn & Lettuce

 Roasted Turkey, Gherkin & Bell Pepper White Bread Sandwich

Onion, Lettuce & Butter

* Crunchy Cabbage & Raisin Salad with Honey Mustard Dressing

Red Cabbage, White Cabbage, Carrot, Olive Oil & White Wine Vinegar

** Bean, Sweet Corn & Avocado Salad with Fresh Cilantro & Lemon Oregano Dressing

Flageolet Beans, Cherry Tomato, Red Onion, Olive Oil, Black Pepper & Garlic

 Tuna, Caper & Pepper Salad with Fresh Dill & Light Mayonnaise

Red Onion

 Creamy Curry Turkey & Apple Salad

Peppers, Celery, Coriander, Lettuce, Honey, Natural Yoghurt & Ginger

THE DESSERT CABIN

* Chocolate & Coconut Torte

* Peach & Strawberry Fantasy Cake

ON THE SIDE

* Parmesan Cheese

** Focaccia Biancaneve

** Grissini

** Taralli

** Chilli Dip

Ketchup & Chilli

* Garlic Dip

Light Mayonnaise

 Black Currant & Cinnamon Sauce

Chicken Stock, Lemon Juice, Wine & Star Anise