Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, October 04, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pearl Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol

PORT SIDE/STARBOARD

** Sauteed Onion & Mushroom

Thyme, Garlic & Olive Oil

** Quinoa with Green Onion

** Steamed Sugar Snaps

 Simply Satisfying Poached Hake with Lemon Dressing & Micro Herbs

MAY CONTAIN BONES Olive Oil

 Simply Satisfying Griddled Duck Breast with Orange & Vanilla Sauce

Orange Juice & Brown Sugar

 Oven Roasted White Sole Served with Beurre Blanc, Nutmeg & White Grapes

MAY CONTAIN BONES White Wine, Vinegar, Bay Leaves, Peppercorn, Butter & Shallots

** Skinny Fries

 Chargrilled Teriyaki Skirt Steak Served with Sticky Jasmine Rice & Teriyaki Sauce

Mirin, White Wine, Honey, Soy Sauce, Garlic, Ginger, Chilli & Corn Flour

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

** Orange & Raisin Coleslaw with Mustard Vinaigrette

Cabbage, Carrot, Orange Juice, White Wine Vinegar, Wholegrain Mustard, Lime Juice & Garlic

** Roasted Vegetable Salad with Dill & Lemon Dressing

Courgette, Butternut Squash, Peppers, Green Beans, Spring Onion, Olive Oil, Red Wine Vinegar, Garlic & Black Pepper

** Pearl Barley, Peppers & Plum Salad with Sweet Chilli Dressing & Toasted Walnuts

Sultanas, Olive Oil, Lemon Juice, Lemon Zest & Sweet Chilli Sauce

* Creamy Broccoli, Carrot & Tomato Salad with Toasted Cashew Nuts

Red Onion, Sweet Corn, Yoghurt, Light Mayonnaise & White Wine Vinegar

SALAD DRESSINGS

** Mustard Dressing

Dijon Mustard, Wholegrain Mustard, White Wine Vinegar & Olive Oil

* Tzatziki Dressing

Yoghurt, Cucumber, Garlic & Dill

* Horseradish Dressing

Light Mayonnaise

PORT TO PORT

** Steamed Mixed Greens

Mangetout, Green Beans, Sugar Snaps & Peas

 Tali Machhi

MAY CONTAIN BONES Cod, Gram Flour, Garlic, Ginger, Turmeric, Lemon Juice & Carom Seeds

** Vegetable Rice

Mixed Vegetable & Bay Leaves

** Aloo Matar Sabji

Potato, Green Peas, Tomato, Garlic, Coriander & Garam Masala

 Mauritius Beef Curry

Coconut, Pineapple, Ginger, Coriander, Garlic, Peppers, Onion, Chilli & Lime

SOUP GALLEY

** Sweet Potato & Green Bean Broth

Garlic, Onion & Vegetable Stock

** Mediterranean Vegetable Soup

Mushroom, Carrot, Peppers, Thyme, Rosemary, Potato, Garlic, Onion, Celeriac, Tomato & Vegetable Stock

 Creamy Green Cabbage & Sausage Soup

Onion, Potato, Turnip, Cream & Chicken Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

Mangetout, Green Beans, Sugar Snaps & Peas

** Vegetable Cous Cous

Vegetable Stock & Olive Oil

* Mini Goat's Cheese Tarts with Caramelised Red Onion

Red Wine Vinegar, Cinnamon, Star Anise, Brown Sugar, Cream & Egg

* Creamy Mushroom Pasta with Truffle Oil

White Pasta, Garlic, Onion, Cream, Milk, Parmesan, Mozzarella & Corn Flour

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, GREEN OLIVE TAPENADE, GUACAMOLE, TOMATO RELISH & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR & MOZZARELLA

 Selection of Deli Meats

SALAMI MILANO, CURRY CHICKEN, TURKEY & BAKED HAM

** Grilled Courgette & Sun Dried Tomato Brown Roll with Green Olive Tapenade

Shallots & Lettuce

* Creamy Egg & Red Cheddar White Bread Sandwich with Pickles

Spring Onion, Carrot, Lettuce & Light Mayonnaise

 Sweet Chilli Prawn & Avocado Wrap

Peppers, Onion, Lettuce & Sweet Chilli Sauce

 Salami Milano & Plum Tomato Ciabatta with Basil Pesto

Cucumber, Lettuce, Parmesan & Garlic

** Orange & Raisin Coleslaw with Mustard Vinaigrette

Cabbage, Carrot, Orange Juice, White Wine Vinegar, Wholegrain Mustard, Lime Juice & Garlic

** Roasted Vegetable Salad with Dill & Lemon Dressing

Courgette, Butternut Squash, Peppers, Green Beans, Spring Onion, Olive Oil, Red Wine Vinegar, Garlic & Black Pepper

** Pearl Barley, Peppers & Plum Salad with Sweet Chilli Dressing & Toasted Walnuts

Sultanas, Olive Oil, Lemon Juice, Lemon Zest & Sweet Chilli Sauce

* Creamy Broccoli, Carrot & Tomato Salad with Toasted Cashew Nuts

Red Onion, Sweet Corn, Yoghurt, Light Mayonnaise & White Wine Vinegar

THE DESSERT CABIN

* Irish Cream Liqueur Charlotte

* Almond Tart

GLUTEN FREE

ON THE SIDE

* Parmesan Cheese

** Mango Chutney

** Assorted Pickles

** Paratha

** Onion Bhaji

* Beurre Blanc

White Wine, Vinegar, Bay Leaves, Peppercorn, Butter & Shallots

* Terriyaki Sauce

Mirin, Honey, Soy Sauce, Garlic & Corn Flour