Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, October 05, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Carrot

So What Exactly Is it About the Carrot That Is Good for Your Eyes? That Would Be the Beta-carotene. In Addition to Giving the Carrot Its Name and Orange Color, it Also Converts to Vitamin A in the Body Which Helps Improve Vision. Not Getting Enough Vitamin A Can Actually Lead to Night Blindness.

PORT SIDE/STARBOARD

** Sauteed Cabbage

Olive Oil

* Carrot & Parsnip Crush

Butter

 Simply Satisfying Calamari with Lemon Dressing

 Simply Satisfying Grilled Chicken Thigh with Basil Pesto & Fresh Herbs

Parmesan & Garlic

** Rice Pilaf with Duo of Peppers

Vegetable Stock

** Spicy Potato Wedges

Chilli, Garlic & Shallots

Cooking Method: Oven Roasted

 Oven Roasted Stuffed Turkey Served with Brussel Sprouts, Smoked Bacon Lardons, Dumplings & Roasting Jus

Bread Crumbs, Sage, Onion, Garlic, Shallots, Sausage Meat & Egg

 Maryland Crab Cake Served with Potato Salad, Tartar Sauce & Chilli Sauce

Hake, Haddock, Cod, Lemon Zest, Lime Zest, Potato, Mayonnaise, Capers, Dill, Chives, Gherkins & Red Onion

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

** Chinese Style Vegetable Salad with Sesame Soy Dressing

Chinese Lettuce, Carrot, Bean Sprouts, Mushroom, Spring Onion, Baby Corn, Soy Sauce, Sesame Oil & Sesame Seeds

* Beetroot, Caramelised Apple & Goat's Cheese Salad with Toasted Walnuts & Poppy Dressing

Peas, Rocket, Olive Oil, Dijon Mustard, Cider Vinegar, Poppy Seeds & Brown Sugar

 Sweet & Spicy Smoked Chicken & Pearl Barley Salad with Fresh Parsley

Peppers, Plum, Walnuts, Sultanas, Olive Oil, Lemon Juice, Lemon Zest & Sweet Chilli Sauce

 Minted Cous Cous, Tuna & Avocado Salad with Lime Dressing

Peas, Carrot, Cucumber, Olive Oil, Lime Juice & Lime Zest

SALAD DRESSINGS

** Mustard Dressing

Dijon Mustard, Wholegrain Mustard, White Wine Vinegar & Olive Oil

* Tzatziki Dressing

Yoghurt, Cucumber, Garlic & Dill

* Horseradish Dressing

Light Mayonnaise

PORT TO PORT

** Steamed Sugar Snaps

** Chana Masala

Chickpea, Tomato, Onion, Garlic, Ginger, Chilli, Coriander & Fenugreek Seeds

 Nepali Bhuna

CHICKEN WITH SAUTEED SPINACH Tomato, Black Pepper, Worcestershire Sauce, Chilli, Garam Masala, Coriander & Olive Oil

** Mushroom Rice

Onion, Cumin & Bay Leaves

 Himalayan Spices Marinated Rack of Lamb

Tandoori Spices, Garlic, Ginger, Chilli, Yoghurt, Coriander, Peppers & Onion

SOUP GALLEY

** Sweet Chilli Onion Broth

Garlic, Vegetable Stock, Bay Leaves & Sweet Chilli Sauce

* Creamy Autumn Vegetable Soup with Black Olives

Cauliflower, Turnip, Parsnip, Carrot, Onion, Celery, Garlic, Vegetable Stock, White Pepper & Cream

 Slow Cooked Tomato & Roasted Bacon Soup with Garden Peas & Pickled Onion

Pork, Onion, Carrot, Chicken Stock, Bay Leaves, Garlic & Tomato Puree

THE VEGETARIAN DOCK

** Roasted Sweet Potato

Olive Oil & Herbs

** Steamed Sugar Snaps

** Vegetable Stew

Onion, Garlic, Potato, Carrot, Celery, Turnip, Mushroom, Thyme, Rosemary, Vegetable Stock, Olive Oil, Dill & Corn Flour

* Savoury Pancakes with Creamy Spinach Filling, Roasted Pepper Puree & Balsamic Reduction

Egg, Flour, Milk, Butter, Cauliflower, Garlic, Parmesan & Cream Cheese

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, GUACAMOLE, TOMATO RELISH & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR & MOZZARELLA

 Selection of Deli Meats

PEPPER COATED SALAMI, CHICKEN, BAKED HAM & ROAST BEEF

** Sesame & Soy Dressed Chinese Vegetable Brown Bread Sandwich

Bean Sprouts, Chinese Lettuce, Mushroom, Spring Onion, Soy Sauce, Sesame Oil, Carrot & Sesame Seeds

 Creamy Crab Meat Brown Wrap with Fresh Dill

Celery, Sweet Corn, Lettuce & Light Mayonnaise

* Brie Cheese, Rocket & Walnut Focaccia with Plum Sauce

Tomato & Red Onion

 Baked Ham & Red Cheddar White Bread Sandwich with Pickles

Pepper, Lettuce & Butter

** Chinese Style Vegetable Salad with Sesame Soy Dressing

Chinese Lettuce, Carrot, Bean Sprouts, Mushroom, Spring Onion, Baby Corn, Soy Sauce, Sesame Oil & Sesame Seeds

* Beetroot, Caramelised Apple & Goat's Cheese Salad with Toasted Walnuts & Poppy Dressing

Peas, Rocket, Olive Oil, Dijon Mustard, Cider Vinegar, Poppy Seeds & Brown Sugar

 Sweet & Spicy Smoked Chicken & Pearl Barley Salad with Fresh Parsley

Peppers, Plum, Walnuts, Sultanas, Olive Oil, Lemon Juice, Lemon Zest & Sweet Chilli Sauce

 Minted Cous Cous, Tuna & Avocado Salad with Lime Dressing

Peas, Carrot, Cucumber, Olive Oil, Lime Juice & Lime Zest

THE DESSERT CABIN

* Peach & Strawberry Gateau

* Irish Cream Liqueur Cheesecake

ON THE SIDE

** Mango Chutney

* Yoghurt

* Naan Bread

** Chilli Sauce

* Tartar Sauce

Light Mayonnaise, Capers, Dill, Gherkins & Chives

 Turkey Jus