Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 03, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pretzel

A Bread Pretzel Popular in Southern Germany and Adjoining German-speaking Areas, as Well as in Some Areas of the United States, Is Basically Made From Wheat Flour, Water and Yeast, Glazed with Lye, Usually Sprinkled with Coarse Salt, Hand-sized and Made for Consumption on the Same Day. To Avoid Confusion with Any Other Pretzel Kind, German Speakers Call This Variety "Laugenbrezel" (Lye Pretzel). The Custom of Using Lye in Baking Is Thought to Have Evolved by Accident in the 19th Century.

PORT SIDE/STARBOARD

** Gruenkohl

Cabbage, Onion, Nutmeg & Vegetable Stock

** Buck Wheat with Tarragon & Tomato Concasse

Vegetable Stock

** Broccoli Florets & Carrot in Beer

 Chargrilled Salmon Served with Orange Segments & Mustard Vinaigrette Slaw

MAY CONTAIN BONES Mint, Cabbage, Carrot, Raisins, Orange Juice, Wholegrain Mustard, Parsley, Lemon Juice, White Wine, Vinegar & Olive Oil

* Basil Pesto Spaetzle

Flour, Egg, Parsley, Basil, Garlic, Parmesan & Olive Oil

 Fried Calamari Rings with Smoked Bacon Lardons & Rosemary

Flour

 Pork Fillet Steak with Gherkin & Tarragon Garnish

 Escalope of Chicken Schnitzel Served with Sauteed Green Beans in Brown Butter Sauce, Lemon Wedges & Capers

Flour, Egg, Bread Crumbs & Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

* Crunchy Apple, Carrot, Cauliflower & Blue Cheese Salad with Honey Mustard Vinaigrette & Toasted Almonds

Bean Sprouts, Sugar Snaps, Red Wine Vinegar, Dijon Mustard, Olive Oil, Garlic, Rocket & Black Pepper

* Creamy Sweet Potato, Broccoli & Bell Pepper Salad with Toasted Pumpkin Seeds & Baby Spinach

Sweet Corn, Sour Cream, Chives & Olive Oil

 Curried Chicken & Penne Pasta Salad with Fresh Parsley & Green Pesto

Basil, Garlic, Parmesan, Olive Oil, Mushroom & Tomato

 Spanish Style Bean & Chorizo Salad with Parsley Vinaigrette

Pepper, Cherry Tomato, Red Onion, Spring Onion, Olive Oil, Garlic & Red Wine Vinegar

SALAD DRESSINGS

** Mustard Dressing

Dijon Mustard, Wholegrain Mustard, White Wine Vinegar & Olive Oil

* Tzatziki Dressing

Yoghurt, Cucumber, Garlic & Dill

* Horseradish Dressing

Light Mayonnaise

PORT TO PORT

** Braised Cabbage

** Roasted Peppers

Onion & Bay Leaves

** Beer Sauteed Onions

Black Pepper & Bay Leaves

 Sauerkraut

 Potato & Smoked Bacon Bake

Onion, Pepper, Beer & Olive Oil

 Weisswurst

White Sausage

 Schinkenwurst

Ham Sausage

SOUP GALLEY

** Carrot & Cauliflower Broth

Vegetable Stock, Onion, Garlic, Bay Leaves & Chive

* Creamy Slow Cooked Garden Vegetable Soup

Mixed Vegetable, Cabbage, Onion, Carrot, Celery, Garlic, Cream & Vegetable Stock

 Paprika Spiced Haricot Bean & Smoked Bacon Soup

Onion, Carrot, Celery, Bay Leaves, Tomato & Chicken Stock

THE VEGETARIAN DOCK

** Braised Cabbage

** Vegetarian Sausage

* Cauliflower Gratin

Milk, Nutmeg & Parmesan

** Roasted Potato

Olive Oil

* Spinach Dumplings in Cheese Sauce

Egg, Bread Crumbs, Nutmeg, Cream, Butter & Flour

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, GREEN OLIVE TAPENADE, GUACAMOLE & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR & MOZZARELLA

 Selection of Deli Meats

CHORIZO, ROASTED BEEF, BBQ SMOKED HAM & SALAMI MILANO

** Tofu & Sweet Chilli Slaw Brown Bread Sandwich

Cabbage, Carrot, Cucumber, Lettuce & Sweet Chilli Sauce

* Goat's Cheese, Rocket & Plum Tomato Granary Bap with Green Pesto

Onion, Garlic, Olive Oil, Basil & Parmesan

 Creamy Salmon, Bell Pepper & Capers Wholemeal Wrap

Dill, Lettuce & Light Cream Cheese

 Baked Ham, Button Mushroom & Sweet Corn Wrap with Sun Dried Tomato Pesto

Onion, Lettuce & Olive Oil

* Crunchy Apple, Carrot, Cauliflower & Blue Cheese Salad with Honey Mustard Vinaigrette & Toasted Almonds

Bean Sprouts, Sugar Snaps, Red Wine Vinegar, Dijon Mustard, Olive Oil, Garlic, Rocket & Black Pepper

* Creamy Sweet Potato, Broccoli & Bell Pepper Salad with Toasted Pumpkin Seeds & Baby Spinach

Sweet Corn, Sour Cream, Chives & Olive Oil

 Curried Chicken & Penne Pasta Salad with Fresh Parsley & Green Pesto

Basil, Garlic, Parmesan, Olive Oil, Mushroom & Tomato

 Spanish Style Bean & Chorizo Salad with Parsley Vinaigrette

Pepper, Cherry Tomato, Red Onion, Spring Onion, Olive Oil, Garlic & Red Wine Vinegar

THE DESSERT CABIN

* Baileys Cheesecake

* Irish Cream Liqueur Charlotte

ON THE SIDE

** Mustard Vinaigrette

Orange Juice, Wholegrain Mustard, Parsley, Lemon Juice, White Wine, Vinegar & Olive Oil

** Baguette

** Mustard

** Curry Ketchup

** Tomato Ketchup

** Pretzel

* Jam Doughnut

* Obatzda

Butter, Cream Cheese, Camembert, Chives, Onion, Garlic & Paprika

** Gherkins

 Salami Cigars