Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, September 19, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Avocado

Avocados Provide Nearly 20 Essential Nutrients, Including Fiber, Potassium, Vitamin E, B-vitamins and Folic Acid. TRY THIS IN "Lime & Chilli Marinated Mushroom & Avocado Salad" TODAY!

PORT SIDE/STARBOARD

* Mangetout with Toasted Almonds

Butter

** Peas & Corn

Cooking Method: Steamed

* Braised Bean Cassolette

Kidney Beans, Butter Beans, Haricot Blanc, Black Eyed Beans, Coco Beans, Tomato, Tomato Puree, Shallots, Garlic, Thyme & Honey

 Pan Fried Megrim with Olive & Onion Salsa

MAY CONTAIN BONES Olive Oil & Parsley

 Baked Cod with Chive & Mushroom Farce Served on a Bed of Pearl Onion & Paris Brown Cap Mushroom with Beurre Blanc Sauce

MAY CONTAIN BONES Shallots, Egg, Garlic, Bread Crumbs, Butter, White Wine, Vinegar, Bay Leaves, Peppercorn, Lemon Zest & Olive Oil

** Crispy Potato Cubes with Sun Dried Tomato Pesto

Olive Oil, Herbs & Garlic

Cooking Method: Fried

 Chargrilled Pork Chop with Mint Sauce

Coriander, Garlic & Olive Oil

 Carvery Style Turkey Crown Served with Sauteed Cabbage, Sage Dumplings & Roasting Jus

Sausage Meat, Shallots, Thyme & Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Lime & Chilli Marinated Mushroom & Avocado Salad

Sun Dried Tomato, Peppers, Rocket, Olive Oil, Garlic & Brown Sugar

* Zesty Watermelon, Feta & Watercress Salad with Toasted Pistachio

Grapes, Lemon Zest, Olive Oil, Honey & Lemon Juice

** Panzanella Style Salad with Basil Vinaigrette

Croutons, Tomato, Cucumber, Peppers, Celery, Red Onion, Olive Oil, Red Wine Vinegar & Garlic

 Creamy Tuna & Rice Salad with Sun Dried Tomato, Sweet Corn, Garden Peas & Baby Spinach

Red Onion, Olive Oil, Garlic, Basil & Light Mayonnaise

SALAD DRESSINGS

** French Dressing

Dijon Mustard, White Wine Vinegar, Garlic & Olive Oil

* Green Pesto

Herbs, Olive Oil & Parmesan

* Thousand Island Dressing

Ketchup, Light Mayonnaise, Capers, Gherkins, Peppers, Garlic & Tabasco

PORT TO PORT

** Steamed Mangetout

* Mushroom Stew

Onion, Carrot, Celery, Cream, Bay Leaves, Paprika & Dill

 Hake with Wine & Parsley Sauce

MAY CONTAIN BONES Carrot, Onion, Garlic, White Wine, Vegetable Stock, Silver Skin Onion & Corn Flour

** Vegetable Rice

 Punjene Paprike

SERBIAN STUFFED PEPPERS Rice, Pork, Cumin, Coriander, Tomato & Olive Oil

 Sauerkraut

** Roasted Potato

Herbs

SOUP GALLEY

** Slow Cooked Aromatic Fennel Broth

Onion, Carrot, Vegetable Stock, Bay Leaves, Dill, Fennel Seeds & Garlic

** Japanese Style Miso White Cabbage & Mushroom Soup with Fine Noodles & Fresh Ginger

Carrot, Onion, Vegetable Stock, Soy Sauce, Bamboo Shoots & Garlic

 Spicy Trio of Peppers & Roasted Cabanossi Soup with Fresh Coriander & Chilli

Pork, Gherkin, Tomato, Onion, Carrot, Chicken Stock, Butternut Squash & Garlic

THE VEGETARIAN DOCK

** Steamed Mangetout

* Frittata Topped with Olive Tapenade & Tomato Salsa

Egg, Cream, Herbs & Olive Oil

** Vegetable Cous Cous

Vegetable Stock

* Cheesy Sausages Served with Tomato & Cheddar Sauce

Egg, Bread Crumbs, Parmesan, Mozzarella, Garlic, Onion, Carrot, Celery, Vegetable Stock, Basil & Cream

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE,TOMATO RELISH, BLACK OLIVE TAPENADE, CHILLI BUTTER & GUACAMOLE

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

SMOKED CHICKEN, SALAMI MILANO, MORTADELLA & ROAST BEEF

** Beef Tomato, Cucumber & Rocket Granary Bap with Red Pepper Relish

Sweet Corn

* Creamy Curried Egg & Gherkin Brown Wrap

Apple, Carrot, Lettuce & Yoghurt

 Smoked Salmon & Sun Dried Tomato Wholemeal Roll with Light Cream Cheese

Asparagus & Lettuce

 Roast Beef & Bell Peppers White Bread Sandwich with Chilli Butter

Onion & Lettuce

** Lime & Chilli Marinated Mushroom & Avocado Salad

Sun Dried Tomato, Peppers, Rocket, Olive Oil, Garlic & Brown Sugar

* Zesty Watermelon, Feta & Watercress Salad with Toasted Pistachio

Grapes, Lemon Zest, Olive Oil, Honey & Lemon Juice

** Panzanella Style Salad with Basil Vinaigrette

Croutons, Tomato, Cucumber, Peppers, Celery, Red Onion, Olive Oil, Red Wine Vinegar & Garlic

 Creamy Tuna & Rice Salad with Sun Dried Tomato, Sweet Corn, Garden Peas & Baby Spinach

Red Onion, Olive Oil, Garlic, Basil & Light Mayonnaise

THE DESSERT CABIN

* Apple Pie

ON THE SIDE

** Braised Red Cabbage

Cinnamon, Red Wine, Red Wine Vinegar, Bay Leaves Olive Oil & Brown Sugar

** Roasted Pepper Salad

Red Onion, Tomato, Coriander & Gherkins

* Beurre Blanc Sauce

White Wine, White Wine Vinegar, Bay Leaves, Peppercorn & Butter

 Roasting Jus

Turkey Jus