Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, September 20, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 GO GREEN

Selection of Healthy Drinks & Snacks

TODAY'S GOOGLE FOODLES

 Rosemary

The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine; They Have a Bitter, Astringent Taste and Are Highly Aromatic, Which Complements a Wide Variety of Foods. A Tisane Can Also Be Made From Them. When Burned They Give Off a Distinct Mustard Smell, as Well as a Smell Similar to That of Burning Which Can Be Used to Flavor Foods While Barbecuing. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6.

PORT SIDE/STARBOARD

** Broccoli Florets with Sesame Soy Dressing

Soy Sauce & Sesame Seeds

** Steamed Sugar Snaps

 Steamed Megrim with Sweet Chilli Sauce

MAY CONTAIN BONES

 Grilled Butterfly Irish Chicken Breast with Red Onion & Olive Salsa

Parsley & Olive Oil

** Crushed Baby Potato with Onion, Parsley & Olive Oil

* Gnocchi with Beans in Tomato Sauce

Mixed Beans, Tomato, Tomato Puree, Shallots, Garlic, Thyme & Honey

 Smoked Fish, Peas & Potato Pie

MAY CONTAIN BONES Smoked Coley, Haddock, Prawns, Tarragon, Parsley, Chives, Cream, Milk, Onion, Bay Leaves, Cloves, Butter, Flour & Egg

 Rosemary Marinated Crispy Skin Magret Duck Breast Served with Pomme Nouvelle, Berry Sauce & Dressed Rocket

Garlic, Potato, Cream, Blackberry, Blueberry, Orange, Brown Sugar, Olive Oil, Chicken Jus, Cinnamon & Nutmeg

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Roasted Aubergine, Courgette & Goat's Cheese Salad with Cumin Dressing

Peppers, Mint, Peanuts, Olive Oil & Sherry Vinegar

 Smoked Chicken & Mandarin Salad with Toasted Cashew Nuts & Fresh Parsley

Red Onion, Scallion, Lemon Juice & Walnut Oil

* Potato Salad with Light Garlic Mayonnaise

Sweet Corn, Gherkin, Red Onion, Capers, Egg & Parsley

 Saffron Rice & Prawn Salad with Basil Dressing

Cherry Tomato, Spring Onion, Peas, Garlic, Lime Juice & Olive Oil

SALAD DRESSINGS

** French Dressing

Dijon Mustard, White Wine Vinegar, Garlic & Olive Oil

* Green Pesto

Herbs, Olive Oil & Parmesan

* Thousand Island Dressing

Ketchup, Light Mayonnaise, Capers, Gherkins, Peppers, Garlic & Tabasco

PORT TO PORT

** Braised Cabbage

Vinegar, Olive Oil & Brown Sugar

* Creamy Polenta

Milk, Cream & Olive Oil

** Paprika Roasted Potato

Olive Oil

 Pork Escalope with Wholegrain Mustard Sauce & Sauerkraut

Onion, Garlic, Demi-glaze, Cream, Scallion & Tomato

 Hearty Beef Stew

Celery, Carrot, Onion, Paprika, Mushroom, Potato & Tomato

SOUP GALLEY

** Light Aromatic Celeriac Broth

Onion, Carrot, Garlic, Bay Leaves & Vegetable Stock

* Zuppa Cremosa Al Pomodoro Con Erbette Miste, Parmigiano Reggiano E Olio Al Tartufo

Tomato, Onion, Carrot, Celery, Basil, Garlic, Vegetable Stock, Cream, Parmesan, Herbs & Truffle Oil

 Slow Cooked Goulash Style Beef Soup with Pearl Barley & Fresh Coriander

Caraway Seeds, Paprika, Parsley, Onion, Carrot, Celery, Peppers, Red Wine, Garlic & Beef Stock

THE VEGETARIAN DOCK

** Braised Cabbage

Vinegar, Olive Oil, Onion & Brown Sugar

** Stir Fry Vegetable in Soy Sauce with Crispy Tofu

Peppers, Sugar Snaps, Bean Sprouts, Bamboo Shoots & Sesame Seeds

** Sweet Chilli Rice with Green Onion

** Noodle in Sesame Oil

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE,TOMATO RELISH, LIGHT EGG MAYONNAISE, CHILLI BUTTER & GUACAMOLE

 Selection of Cheese

MOZZARELLA & RED CHEDDAR

 Selection of Deli Meats

TURKEY, SALAMI MILANO, MORTADELLA & BAKED HAM

** Sun Dried Tomato, Sweet Corn & Rocket Brown Bread Sandwich with Red Onion Relish

Onion

* Blue Cheese & Plum Tomato Brown Wrap with Red Pepper Relish

Onion & Lettuce

 Crab Meat, Cucumber & Fresh Dill Wholemeal Roll with Chilli Butter

Celery & Lettuce

 Roast Pork & Gherkin Crocodile Bread Sandwich with Light Garlic Mayonnaise

Peppers & Lettuce

* Roasted Aubergine, Courgette & Goat's Cheese Salad with Cumin Dressing

Peppers, Mint, Peanuts, Olive Oil & Sherry Vinegar

 Smoked Chicken & Mandarin Salad with Toasted Cashew Nuts & Fresh Parsley

Red Onion, Scallion, Lemon Juice & Walnut Oil

* Potato Salad with Light Garlic Mayonnaise

Sweet Corn, Gherkin, Red Onion, Capers, Egg & Parsley

 Saffron Rice & Prawn Salad with Basil Dressing

Cherry Tomato, Spring Onion, Peas, Garlic, Lime Juice & Olive Oil

THE DESSERT CABIN

* Banoffee Pie

ON THE SIDE

** Pickled Vegetable

** Gherkins

* Sour Cream

 Sauerkraut

 Berry Sauce

Blackberry, Blueberry, Chicken Jus, Nutmeg, Brown Sugar & Cinnamon