Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, September 18, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

PORT SIDE/STARBOARD

** Braised Barley with Macedoine of Vegetable

Herbs & Vegetable Stock

* Buttered Carrots

** Steamed Green Beans

 Grilled Salmon with Sweet Chilli & Mint Sauce

MAY CONTAIN BONES Coriander & Garlic

 Seared Margret Duck Breast with Balsamic Dressed Rocket

** Paprika Roasted Baby Potato

Olive Oil

 Oven Baked Thai Style Fish Cake Served with Banana, Pineapple & Mango Salsa

MAY CONATAIN BONES Prawn, Salmon, Cod, Haddock, Potato, Soy Sauce, Fish Sauce, Oyster Sauce, Coriander, Dill, Ginger, Chilli & Red Onion

 Paprika Dusted Pork Fillet Served with Celeriac Crush & Madeira Jus

Potato, Cream, Butter, Shallots, Thyme, Garlic, Rosemary, Flour & Chicken Stock

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Crunchy Teriyaki Tofu Salad

Carrot, Bean Sprouts, Chinese Leaves, Spring Onion, Sesame Seeds, Soy Sauce, Ginger, Garlic, Rice Vinegar & Brown Sugar

* Asparagus, Beetroot & Rocket Salad with Toasted Almonds & Creamy Mustard Dressing

Yoghurt & Lime Juice

* Grilled Halloumi, Chickpea & Cous Cous Salad with Chilli, Mint & Lime Oil

Peas, Spring Onion & Olive Oil

 Tuna & Peas Rice Salad with Basil Pesto

Red Onion, Sun Dried Tomato, Sweet Corn, Garlic & Olive Oil

SALAD DRESSINGS

** French Dressing

Dijon Mustard, White Wine Vinegar, Garlic & Olive Oil

* Green Pesto

Herbs, Olive Oil & Parmesan

* Thousand Island Dressing

Ketchup, Light Mayonnaise, Capers, Gherkins, Peppers, Garlic & Tabasco

PORT TO PORT

** Roasted Peppers

Garlic & Olive Oil

** Vegetarian Lecso

Peppers, Tomato, Gherkin, Pumpkin, Caraway Seeds, Onion & Paprika

 Hungarian Chicken Paprikash

Shallots, Garlic, Milk, Cream, Paprika, Smoked Paprika, Chicken Stock & Corn Flour

** Roasted Potato with Dill

Olive Oil & Garlic

 Beef Goulash with Dumplings

Caraway Seeds, Paprika, Parsley, Onion, Carrot, Celery, Peppers, Red Wine, Garlic, Flour & Egg

SOUP GALLEY

** Low Calorie Asparagus Broth

Onion, Carrot, Vegetable Stock, Bay Leaves & Garlic

** Summer Vegetable Soup with Fresh Herbs, Green Pesto & Roasted Corn

Mixed Vegetable, Bay Leaves, Vegetable Stock & Garlic

 Creamy Broccoli Florets & Red Cheddar Cheese Soup with Roasted Pork

Carrot, Onion, Celery, Black Pepper, Beef Stock, Pork, Chilli, Onion, Bay Leaves, Cannellini Beans, Cream & Spinach

THE VEGETARIAN DOCK

** Steamed Brussel Sprouts

** Grilled Courgette with Basil Pesto

Garlic & Olive Oil

** Saffron Rice

* Creamy Mushroom Gnocchi with Truffle Oil

Onion, Rosemary, Sage, Parsley, Basil, Cream, Garlic & Vegetable Stock

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE,TOMATO RELISH, BLACK OLIVE TAPENADE, CHILLI BUTTER & GUACAMOLE

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

SMOKED CHICKEN, BAKED HAM, MORTADELLA & ROAST BEEF

** Asparagus & Beef Tomato Brown Bread Sandwich with Black Olive Tapenade

Sweet Corn, Onion & Lettuce

* Spicy White Cheddar Brown Roll with Tomato Relish

Jalapeno, Carrot, Lettuce & Bean Sprouts

 Prawn, Mango & Pepper Tortilla with Fresh Cilantro & Guacamole

Lettuce & Tomato Wrap

 Salami Milano & Sun Dried Tomato White Bread Sandwich with Light Mayonnaise

Cucumber & Lettuce

** Crunchy Teriyaki Tofu Salad

Carrot, Bean Sprouts, Chinese Leaves, Spring Onion, Sesame Seeds, Soy Sauce, Ginger, Garlic, Rice Vinegar & Brown Sugar

* Asparagus, Beetroot & Rocket Salad with Toasted Almonds & Creamy Mustard Dressing

Yoghurt & Lime Juice

* Grilled Halloumi, Chickpea & Cous Cous Salad with Chilli, Mint & Lime Oil

Peas, Spring Onion & Olive Oil

 Tuna & Peas Rice Salad with Basil Pesto

Red Onion, Tomato, Sweet Corn, Garlic & Olive Oil

THE DESSERT CABIN

* Apple Pie

ON THE SIDE

 Madeira Jus

Shallots, Thyme, Garlic, Rosemary & Chicken Stock

 Savanyú Káposzta

Sauerkraut

 Cabanossi

** Cornichons