Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, September 17, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Burritos

Mexican Popular Tradition Tells the Story of a Man Named Juan Mendez Who Used to Sell Tacos in a Street Stand, Using a Donkey as a Transport for Himself and the Food, During the Mexican Revolution Period (1910–1921) in the Bella Vista Neighborhood in Ciudad Juárez. To Keep the Food Warm, Juan Had the Idea of Wrapping the Food Placed in a Large Home Made Flour Tortilla Inside Individual Napkins.

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

* Honey & Cinnamon Glazed Carrot & Parsnip

Olive Oil

 Steamed Haddock with Lemon & Mint Sauce

MAY CONTAIN BONES Coriander, Garlic & Olive Oil

 Flat Top Grilled Chicken Julienne with Honey & Mustard Dressing

Vinegar & Olive Oil

 Red Pepper Crusted Salmon Served with Beans Provencal, Balsamic Dressing & Fresh Parsley

MAY CONTAIN BONES Bread Crumbs, Roasted Pepper, Shallots, Chervil, Mint, Celery, Carrot, Brown Sugar & Corn Flour

** Cous Cous with Garden Peas

Vegetable Stock

** Roasted Baby Potato

Red Onion

 Seared Chicken Thigh Served with Gnocchi, Pumpkin, Parmesan Cream & Dressed Rocket

Shallots, Bay Leaves, Olive Oil, Wholegrain Mustard & White Wine

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Grilled Aubergine, Tomato & Baby Spinach Salad with Mustard Dressing

Green Beans, Olive Oil & Sherry Vinegar

* Red Cabbage, Apple, Carrot & Cranberry Salad with Toasted Almonds & Creamy Honey Dressing

Light Mayonnaise & Cider Vinegar

** Spicy Mango & Udon Noodle Salad with Toasted Pine Nuts, Fresh Herbs & Lime Dressing

Chilli, Shallots, Peppers, Mint, Basil, Sesame Oil & Lime Juice

 German Potato Salad

Cherry Tomato, Spring Onion, Gherkins, Ham, Garlic, Parsley & Light Mayonnaise

SALAD DRESSINGS

** French Dressing

Dijon Mustard, White Wine Vinegar, Garlic & Olive Oil

* Green Pesto

Herbs, Olive Oil & Parmesan

* Thousand Island Dressing

Ketchup, Light Mayonnaise, Capers, Gherkins, Peppers, Garlic & Tabasco

PORT TO PORT

** Steamed Garden Peas

* Green Beans with Paprika Sauce

Onion, Garlic, Cream & Corn Flour

 Duck with Braised Red Cabbage

Red Wine, Vinegar, Orange & Cinnamon

** Boiled Potato

 Roasted Pork with Mustard Sauce

Dijon Mustard, Cream, Stock, Demi-glaze, Olive Oil, Garlic, Onion & Cumin Seeds

SOUP GALLEY

** Healthy Slow Cooked Tomato Broth with Fresh Basil

Vegetable Stock, Bay Leaves, Mixed Herbs & Garlic

** Silky Soup of Golden Carrot & Roasted Butternut Squash with Poppy Seeds, Fresh Herbs & Toasted Pumpkin Seeds

Celery, Carrot, Bay Leaves, Vegetable Stock, Beans, Garlic & White Peppers

 Creamy Smooth Tikka Potato & Sun Dried Tomato Soup with Fresh Dill & Shredded Chicken

Chicken Stock, Bay Leaves, Cream & Garlic

THE VEGETARIAN DOCK

** Sweet Potato with Sage

Olive Oil

** Steamed Garden Peas

** Cowboy Beans

Rosemary, Onion, Chilli, Garlic & Tomato

* Fiesta Burritos with Beans, Avocado, Topped with Cheddar Cheese Sauce

Paprika, Oregano, Onion, Cream, Vegetable Stock & Chilli

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE,TOMATO RELISH, BLACK OLIVE TAPENADE, LIGHT EGG MAYONNAISE & GUACAMOLE

 Selection of Cheese

MOZZARELLA & RED CHEDDAR

 Selection of Deli Meats

SMOKED CHICKEN, SALAMI MILANO, ROASTED TURKEY & ROAST BEEF

** Cucumber & Tofu Brown Bread Sandwich with Black Olive Tapenade

Red Onion

* Creamy Egg, Gherkin & Scallion Brown Wrap

Carrot, Lettuce & Light Mayonnaise

 Crunchy Anchovy Focaccia

Sweet Corn, Celery, Lettuce, Onion & Butter

 Mango Salsa & Chicken Wrap with Red Onion Relish

Chilli, Shallots, Peppers, Green Onion & Lettuce

** Grilled Aubergine, Tomato & Baby Spinach Salad with Mustard Dressing

Green Beans, Olive Oil & Sherry Vinegar

* Red Cabbage, Apple, Carrot & Cranberry Salad with Toasted Almonds & Creamy Honey Dressing

Light Mayonnaise & Cider Vinegar

** Spicy Mango & Udon Noodle Salad with Toasted Pine Nuts, Fresh Herbs & Lime Dressing

Chilli, Shallots, Peppers, Mint, Basil, Sesame Oil & Lime Juice

 German Potato Salad

Cherry Tomato, Spring Onion, Gherkins, Ham, Garlic, Parsley & Light Mayonnaise

THE DESSERT CABIN

* Chocolate Fudge Cake

ON THE SIDE

* Parmesan Cream

Shallots, Garlic & Bay Leaves

* Guacamole

* Sour Cream

 Potato Salad

Gherkin, Carrot, Ham & Light Mayonnaise

** Gherkins

** Pickled Vegetable

** Chilli Nachos