Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, September 14, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Saffron

Saffron Is a Spice Derived From the Flower of the Saffron Crocus. Together with Their Styles—Stalks Connecting Stigmas to Their Host Plant—Stigmas Are Dried and Used in Cooking as a Seasoning and Colouring Agent. Saffron Is Native to Southwest Asia, it Is One of the World's Most Expensive Spice by Weight. Saffron's Bitter Taste and an Iodoform- or Hay-like Fragrance Result From the Chemicals Picrocrocin and Safranal.

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

** Buckwheat

* Carrot Ceviche with Saffron & Coriander

Brown Sugar & Butter

 Poached Megrim Fillet with Lemon & Pineapple Puree

MAY CONTAIN BONES

 Grilled Turkey Escalope with Pineapple & Mint Sauce

** Olive Oil & Onion Baby Potato Crush

Thyme & Garlic

 Breaded Lemon Sole Served with Chilli Mango Salsa, Salad Leaves & Chipotle Mayonnaise

MAY CONTAIN BONES Flour, Bread Crumbs, Egg, Light Mayonnaise, Chilli & Coriander

Cooking Method: Fried

 Southern Fried Chicken Drumstick Served with Macaroni Cheese & Fresh Parsley

Flour, Porridge, Paprika, Tabasco, Butter, Milk & Baby Corn

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

 Tuna, Sweet Corn, Gherkin & Red Onion Salad with Light Mustard Mayonnaise

Capers & Parsley

 Roasted Chicken & Butter Bean Salad with Lemon Vinaigrette

Lemon, Thyme, Olive Oil, Mustard & White Wine Vinegar

** Beetroot, Potato & Watercress Salad with Fresh Parsley & French Dressing

Flageolet Beans, Red Onion, Dijon Mustard, Vinegar, Garlic & Olive Oil

** Sweet Chilli Vegetable Noodle Salad with Toasted Sesame Seeds

Asparagus, Broccoli, Carrot, Baby Corn, Red Pepper, Soy Sauce, Sesame Oil & Sweet Chilli Sauce

SALAD DRESSINGS

** Sweet Chilli Lime Dressing

Lime Juice, Lemon Juice, Ginger, Lemongrass & Olive Oil

* Horseradish Dressing

Light Mayonnaise

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT

** Steamed Asparagus Spears

** Roasted Peppers

* Corn on the Cob

Butter

** Frijoles

Black Beans, Onion, Carrot, Celery, Tomato & Paprika

 Pescado Sudado with Peruvian Mole

MAY CONTAIN BONES Cod, Paprika, White Wine, Parsley, Garlic & Mole (Tomato, Onion, Garlic, Chilli, Chocolate & Coriander)

** Rice & Peas

 Chilli Verde

Pork, Chilli, Onion, Bay Leaves, Cannellini Beans & Spinach

SOUP GALLEY

** Aromatic Spring Asparagus & Leek Broth

Onion, Carrot, Celery, Black Pepper, Vegetable Stock, Bay Leaves & Garlic

** Grilled Vegetable Medley Soup with Fresh Herbs & Fennel Seeds

Sweet Potato, Aubergine, Courgette, Peppers, Onion, Thyme, Rosemary, Fennel, Carrot, Beans, Vegetable Stock, Garlic & Bay Leaves

 Chilli Flavoured Roasted Peppers, Beef & Chicken Soup with Pearl Barley

Beef Stock, Onion, Paprika, Cumin, Oregano, Fenugreek, Tomato, Peppers & Chilli

THE VEGETARIAN DOCK

** Steamed Asparagus & Sugar Snaps

** Sweet Chilli Soy Stir Fry Vegetable

Peppers, Courgette, Onion, Garlic, Water Chestnuts, Bamboo Shoots, Mushroom, Bean Sprouts, Soy Sauce, Sweet Chilli Sauce, Ginger & Sesame Oil

** Rice & Peas

* Spinach & Ricotta Ravioli with Tomato Sauce

Pasta, Tomato, Sun Dried Tomato, Onion, Garlic, Vegetable Stock & Basil

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, RED PEPPER RELISH, BLACK OLIVE TAPENADE, LIGHT EGG MAYONNAISE & GUACAMOLE

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

SMOKED CHICKEN, SALAMI, ROASTED TURKEY & BBQ SMOKED HAM

** Cinnamon Spiced Apple & Carrot Brown Bread Sandwich

Bean Sprouts, Brown Sugar & Soy Yoghurt

* Parmesan & Asparagus Wholemeal Wrap with Homemade Green Pesto

Tomato, Onion, Lettuce, Mixed Herbs & Olive Oil

 Sweet Chilli Prawn Wrap with Fresh Coriander

Celery, Sweet Corn & Lettuce

 Roasted Turkey, Spring Onion & Cucumber White Bread Sandwich with Tomato Relish

Peppers

 Tuna, Sweet Corn, Gherkin & Red Onion Salad with Light Mustard Mayonnaise

Capers & Parsley

 Roasted Chicken & Butter Bean Salad with Lemon Vinaigrette

Lemon, Thyme, Olive Oil, Mustard & White Wine Vinegar

** Beetroot, Potato & Watercress Salad with Fresh Parsley & French Dressing

Flageolet Beans, Red Onion, Dijon Mustard, Vinegar, Garlic & Olive Oil

** Sweet Chilli Vegetable Noodle Salad with Toasted Sesame Seeds

Asparagus, Broccoli, Carrot, Baby Corn, Red Pepper, Soy Sauce, Sesame Oil & Sweet Chilli Sauce

THE DESSERT CABIN

* Orange & Ginger Gateau

ON THE SIDE

* Guacamole

** Tomato Salasa

Coriander, Onion & Chilli

* Sour Cream

** Chilli Nachos

** Tortilla Wrap

** Taco Shell

* Chipotle Mayonnaise

Chilli & Light Mayonnaise

** Criolla Salsa

Red Onion, Lemon, Chilli & Coriander