Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, September 13, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Jalapeno

Jalapeno Peppers Are a Variety of Chili Peppers and Can Be Hot! If the Heat Is Too Much, Dairy Products Like Milk and Yogurt Can Help Put That Fire Out. Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A and Folate.

PORT SIDE/STARBOARD

** Spinach

Onion & Garlic

** Sesame & Soy Flavoured Broccoli Florets

Soy Sauce & Sesame Seeds

** Butter Beans with Tomato & Lemon Sauce

Garlic & Thyme

 Olive Oil Poached Hake with Sweet Chilli Sauce & Lemon Slices

MAY CONTAIN BONES

 Grilled Butterfly Irish Chiken Breast with Mint Sauce

Coriander, Garlic & Lime Juice

 Chargrilled Salmon Darn Served with Leek Fondue, Prawn & Chive Croquettes

MAY CONTAIN BONES Shallots, Cream, White Wine, Dill, Bay Leaves, Cream, Butter, Parmesan, Cheddar, Panko Bread Crumbs, Egg & Flour

** Onion & Thyme Sauteed Potato

Garlic

 Oven Roasted Rack of Pork with Apricot & Hazelnut Crust Served with Sauteed Savoy Cabbage, Shallot Rings & Mustard Sauce

Honey, Butter, Bay Leaves, White Wine, Garlic, Chicken Stock, Wholegrain Mustard, Cream & Flour

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Roasted Sweet Potato & Leek Salad with Rocket, Toasted Pumpkin Seeds & Mustard Dressing

Yoghurt & Olive Oil

 Poached Hake & Garden Vegetable Salad with Lime Dressing

Sweet Corn, Peas, Red Onion, Cucumber & Olive Oil

* Cumin Flavoured Citrus Cous Cous Salad with Raisins & Fresh Mint

Orange, Lemon, Turmeric & Light Mayonnaise

 Italian Style Salami, Mozzarella & Cherry Tomato Salad with Balsamic Vinaigrette

Mustard, Sherry Vinegar, Thyme, Honey & Olive Oil

SALAD DRESSINGS

** Sweet Chilli Lime Dressing

Lime Juice, Lemon Juice, Ginger, Lemongrass & Olive Oil

* Horseradish Dressing

Light Mayonnaise

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT

** Roasted Sweet Potato with Rocket Pesto

** Steamed Sugar Snaps

** Black Bean Stew

Onion, Carrot, Celery, Tomato & Paprika

 Pargo Al Horno Served with Tomato Salsa & Salsa Verde

BAKED RED SNAPPER MAY CONTAIN BONES Butter, Lemon & Worcestershire Sauce

 Beef Enchipotlado

Onion, Paprika, Cumin, Oregano, Fenugreek, Tomato, Peppers & Chilli

SOUP GALLEY

** Healthy Low Calorie Parsnip Broth

Onion, Carrot, Celery, Black Pepper, Bay Leaves, Mixed Herbs, Vegetable Stock & Garlic

* Creamy & Spicy Garden Vegetable Soup with Fresh Herbs, Jalapeno & Toasted Almonds

Leek, Sweet Potato, Celery, Carrot, Onion, Spinach, Vegetable Stock, Bay Leaves, Garlic & Cream

 Slow Cooked Pinto Bean & Baked Aromatic Ham Soup with Roasted Corn & Fresh Dill

Tomato, Corn, Beans, Oregano, Paprika, Onion, Carrot, Celery & Chicken Stock

THE VEGETARIAN DOCK

** Roasted Mediterranean Vegetable

Courgette, Aubergine, Peppers, Tomato, Shallots, Rosemary, Thyme & Olive Oil

** Steamed Sugar Snaps

* Turkish Veggie Falafel

Chickpea, Gram Flour, Cumin, Egg & Paprika SERVED WITH PITA BREAD, GARLIC & CHILLI SAUCE ON THE SIDE

* Fennel with Herb Bread Crumbs & Cheese Sauce

Cheddar Cheese, Cream & Corn Flour

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, TOMATO RELISH, BLACK OLIVE TAPENADE, LIGHT EGG MAYONNAISE & GUACAMOLE

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CHICKEN, SALAMI, ROASTED TURKEY & BBQ SMOKED HAM

** Basil Tofu, Tomato & Red Onion Brown Bread Sandwich with Cucumber Relish

Lettuce & Bean Sprouts

* Cranberry Cheese, Shallots & Rocket Wholemeal Wrap with Cranberry Sauce

Cucumber

 Creamy Smoked Salmon & Fresh Chive Focaccia

Tomato, Lettuce & Light Cream Cheese

 Cayenne Spiced Chicken & Crunchy Vegetable Wrap with Guacamole

Peppers, Sweet Corn & Lettuce

* Roasted Sweet Potato & Leek Salad with Rocket, Toasted Pumpkin Seeds & Mustard Dressing

Yoghurt & Olive Oil

 Poached Hake & Garden Vegetable Salad with Lime Dressing

Sweet Corn, Peas, Red Onion, Cucumber & Olive Oil

* Cumin Flavoured Citrus Cous Cous Salad with Raisins & Fresh Mint

Orange, Lemon, Turmeric & Light Mayonnaise

 Italian Style Salami, Mozzarella & Cherry Tomato Salad with Balsamic Vinaigrette

Mustard, Sherry Vinegar, Thyme, Honey & Olive Oil

THE DESSERT CABIN

* Tiramisu Gateau

* Orange & Ginger Gateau

ON THE SIDE

 Ceviche

Monk Fish, Onion, Dill, Orange, Lime, Lemon & Coriander

* Tortilla

Egg, Potato, Onion, Paprika & Bay Leaves

** Salsa Verde

Parsley, Basil, Garlic, Shallots, Dijon Mustard & Olive Oil

** Tomato Salsa

Chilli, Onion, Parsley, Coriander & Olive Oil

** Chilli Nachos

** Lettuce

** Chilli Sauce

Tomato Ketchup & Chilli

* Garlic Sauce

Light Mayonnaise & Herbs

** Pita Bread

 Mustard Sauce

Wholegrain Mustard, Shallots, Bay Leaves, White Wine, Garlic, Chicken Stock & Cream