Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, August 01, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Ratatouille

Mixed Pepper, Garlic, Red Onion, Tomato Puree, Basil and Oregano

** Brown Rice

** Sugarsnap with Mangetout

 Pan Fried Mackerel with Asian Salad

Sweet Chilli Sauce, Mooli, Shredded Carrot and Cucumber

 Pan Fried Chicken Fillet with Citrus & Ginger Yoghurt Dressing and Tarragon

Soy Yoghurt

** Diced Potato Fried with Paprika, Garlic and Red Onion

 Razor Clams Served with Vodka Cream with Smoked Bacon and Sourdough Crostini

Fish Stock and Cream

 Lamb Chump with Caramelised Shallots with Tarragon and Black Olive Jus Lie

Olive Oil, Thyme, Garlic and Beef Stock

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

 Tuna, Spring Onion, Chives and Light Mayonnaise

** Roasted Pepper and Red Onion, Mixed Cherry Tomato, Olives, Red Chard, Olive Oil, Dried Basil and Lime Juice

** Mixed Courgette, Chinese Lettuce, Sugarsnap, Dill, Thyme, Olive Oil and Carrot

** Potato Salad with Sweet Chilli Sauce and Spring Onion

SALAD DRESSINGS

** Sun Dried Tomato Pesto

* Tzatziki Dressing

Cucumber, Greek Yoghurt, Garlic and Dill

** Balsamic & Garlic Dressing

Olive Oil

PORT TO PORT

** Sugarsnap with Mangetout

 Magret Canard a L'orange

Duck Breast, Cognac, Carrot, Onion, Celery, Orange, Chicken Stock and Thyme

 Tartiflette

Potato, Cheese, Bacon, White Wine, Bay Leaves, Cream and Onion

* Goat Cheese and Red Onion Tart

Cream

 Bavette De Boeuf Avec Shallot and Red Wine Jus

Carrot, Thyme, Orange, Onion and Beef

 Choucroute

Cabbage, Bacon, Garlic Salami and Polish Sausage

* Gourmandise De Champion De Paris

Egg, Gruyère Cheese, Puff Pastry and Cream

 Pissaladière

Mixed Vegetables, Puff Pastry and Anchovies

SOUP GALLEY

** Vegetable Broth of Miso and White Cabbage

Vegetable Stock, Soy Sauce and Garlic

** Spicy Fajita Mixed Rustic Vegetable Soup with Garden Herbs and Jalapeno Topped with Roast Pepper Pesto

Mixed Vegetables, Bay Leaves, Garlic and Spinach

 Minestra Di Merluzzo Fumicato Con Olive Nere, Finocchio E Aneto

Smoked Cod, Black Olives, Tomato, Fennel, Fish Stock, Mixed Herbs, Oregano, Garlic and Mixed Herbs

THE VEGETARIAN DOCK

** Sugarsnap with Mangetout

** Boiled Baby Potato

** Penne Pasta with Mushrooms, Asparagus and Tomato Crudaiola

Lemon

* Romano Pepper Stuffed with Breadcrumbs, Feta Cheese and Pistachios with Herbs Pesto

THE BRIDGE DELI

 Selection of Cheese

White & Red Cheddar Cheese

 Selection of Meat

Salami Milano, Honey Baked Ham, Chicken and Roast Beef

 Tuna, Spring Onion, Chives and Light Mayonnaise

** Roasted Pepper and Red Onion, Mixed Cherry Tomato, Olives, Parsley, Olive Oil, Dried Basil and Lime Juice

** Mixed Courgette, Chinese Lettuce, Sugarsnap, Dill, Thyme, Olive Oil and Carrot

** Potato Salad with Sweet Chilli Sauce and Spring Onion

 Beef, Bean Sprouts, Sweet Chilli and Cucumber White Bread Sandwich with Cucumber

Lettuce

 Tuna, Sweet Corn, Celery and Dill Soft Brown Roll with Light Mayonnaise

Lettuce

** Roasted Pepper, Onion and Olive Wholegrain Bread Sandwich with Tomato Relish

Lettuce

* Tomato, Halloumi and Onion Wholemeal Wrap with Green Pesto

Lettuce

THE DESSERT CABIN

* Death by Chocolate

ON THE SIDE

 Garlic Salami