Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 31, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Courgette

** Roasted Pepper with Garlic and Rosemary

** Quinoa

 Salmon with Lemon & Fennel Salad and Caper & Herb Provencal Dressing

 Cornfed Chicken Supreme with Crispy Leek, Orange & Balsamic Dressing

Mustard, Honey and Olive Oil

 Confit Duck Leg with Celeriac Crush and Bourguignon Garnish

Sesame Oil, Star Anise, Cloves, Cinnamon, Garlic, Onion, Pearl Onion, White Wine, Mushroom, Bacon Lardons, Beef Stock, Cream, Thyme and Garlic

* Pomme Dauphine

Cream, Butter, Garlic and Thyme

 Pan Fried Mackerel with Potato and Gherkin Crush

SERVED WITH HERBS CURRY SAUCE (Onion, Curry Powder, Mango Chutney and Milk) AND SAUCE REMOULADE (Light Mayonnaise, Gherkins, Parsley, Tabasco and Ketchup) ON THE SIDE

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Coleslaw

Carrot, Cabbage, Horseradish Sauce and Light Mayonnaise

 Tuna with Light Mayonnaise and Mixed Herbs

* Caprese Salad

Tomato, Mozzarella, Basil, Oregano and Olive Oil

** Roasted Sweet Potato, Onion, Aubergine, Mushroom and Spinach Salad with Balsamic Dressing

Cilantro

SALAD DRESSINGS

** Sun Dried Tomato Pesto

* Tzatziki Dressing

Cucumber, Greek Yoghurt, Garlic and Dill

** Balsamic & Garlic Dressing

Olive Oil

PORT TO PORT

** Courgette

 Lager Marinated BBQ Chicken

Mustard, Lemon, Basil and Thyme

** Paprika Tossed Potato Wedges

* Spaetzle

Nutmeg, Spinach, Butter, Egg and Flour

 Traditional Bratwurst

SERVED WITH ROLL, SAUERKRAUT, ROAST PEPPER, SOUR CREAM, ROAST ONION, GHERKINS, CURRY KETCHUP, BRETZEL AND MUSTARD ON THE SIDE

SOUP GALLEY

** Vegan Clear Broth of Garden Fennel with Fresh Dill

Garlic, Onion, Carrot, Oregano, Vegetable Stock and Bay Leaves

* Creamy Soup of Broccoli, Silky Cauliflower with Spring Asparagus and Toasted Pistachio Nuts Topped with Green Pesto

Cream, Carrot, Celery, Vegetable Stock, Bay Leaves, Black Pepper and Mixed Herbs

 Thai Style Fresh Salmon and Mixed Seafood Soup in Coconut Milk with Lime Leaves and Chunky Avocado

Lemon Juice, Curry Powder, Panga, Chilli and Pickled Ginger

THE VEGETARIAN DOCK

** Courgette

** Roasted Sweet Potato

* Smoked Gubbeen Cheese, Rocket and Sun Dried Tomato Frittata

Milk and Cream

* Toasted Sourdough Bread with Cannellini Pate and Mediterranean Vegetable Salad

Smoked Paprika, Garlic, Parsley, Olive Oil, Carrot, Courgette, Pepper, Olive Oil and Lemon Juice

THE BRIDGE DELI

* Coleslaw

Carrot, Cabbage, Horseradish Sauce and Light Mayonnaise

 Tuna with Light Mayonnaise and Mixed Herbs

* Caprese Salad

Tomato, Mozzarella, Basil, Oregano and Olive Oil

** Roasted Sweet Potato, Onion, Aubergine, Mushroom and Spinach Salad with Balsamic Dressing

Cilantro

* Blue Cheese, Tomato, Rocket, Green Pesto Wholegrain Bread Sandwich

 Salami, Pepper and Onion White Bread Sandwich with Light Mayonnaise

Lettuce

** Bean Sprout, Carrot, Spring Onion and Green Olive Tapenade Wholemeal Wrap

 Crab Meat, Cucumber and Sun Dried Tomato Multiseed Square Sandwich with Butter

Lettuce

 Selection of Cheese

Red & White Cheddar

 Selection of Meat

Salami Milano, Roast Beef, Honey Baked Ham and Chicken

THE DESSERT CABIN

* Triple Layer Carrot Cake

ON THE SIDE

** Sauerkraut

** Roast Pepper

* Sour Cream

** Curry Ketchup

** Mustard

** Roast Onion

* Herb Curry Sauce

Onion, Curry Powder, Mango Chutney and Milk

* Sauce Remoulade

Light Mayonnaise, Gherkins, Parsley, Tabasco and Ketchup

** Bretzel

** Gherkins