Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 02, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Broccoli

** Sautee Dutch Cabbage

** Puy Lentils

 Steamed Mussels with White Wine and Onion

 Chicken Supreme with Red Wine Confit Shallot

 Haddock Au Popiette with Zesty Ginger, Sesame and Honey Dressing

Carrot, Courgette, Lemongrass, Lime Zest, Shallots, Fennel, White Wine, Bay Leaves and Thyme

 Chicken Pot Pie with Leeks and Carrots

Cream, Flour, Butter and Puff Pastry

* Champ Potato

Butter, Cream and Spring Onion

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

 Kidney Beans, Sweet Corn, Chicken, Spring Onion, Mushroom, Cherry Tomato and Sun Dried Tomato Pesto Salad

Parsley

 Tuna, Sweet Corn, Light Mayonnaise and Horseradish Sauce

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

** Cauliflower, Yellow Pepper, Red Onion, Rocket, Carrot, Sunflower Seeds and Red Wine Vinegar

Sugar

SALAD DRESSINGS

** Basil Pesto

Pine Kernels

* Tzatziki Dressing

Cucumber, Greek Yoghurt, Garlic and Dill

** Balsamic & Garlic Dressing

Olive Oil

PORT TO PORT

** Fava Beans

 Sardina a La Galessa (Grilled Sardine with Croutons and Lemon)

Olive Oil

** Rice with Peas, Saffron and Lemon

** Pisto Manchego

Pepper, Courgette, Oregano, Parsley, Onion and Tomato

 Albondigas (Housemade Savoury Meatballs with Tomato Sauce)

Tomato, Onion, Parsley, Red Wine, Basil and Oregano

** Gazpacho

Vinegar, Tomato, Onion, Pepper and Courgette

 Chorizo

* Queso Manchego

SOUP GALLEY

** Low Fat Broth of Garden Broccoli and Parsnip

Vegetable Stock, Onion, Mixed Peppercorns, Carrot, Onion and Celery

** Silky Soup of Golden Carrot and Celeriac with Fresh Herbs, Thyme and Toasted Cashew Nuts

Onion, Carrot and Celery

 Cream of Slow Cooked Potato and Roast Bacon with Green Pesto and Brie Cheese

Butter, Cream, Chicken Stock and Garlic

THE VEGETARIAN DOCK

** Fava Beans

* Vegetarian Stroganoff

Onion, Cauliflower, Courgette, Carrot, Pepper, Red Onion, Mushroom, Aubergine, Tomato Paste, Paprika and Cream

** Rice with Peas, Saffron and Lemon

* Goat Cheese and Red Onion Tart with Red Pepper Coulis

THE BRIDGE DELI

 Selection of Cheese

White & Red Cheddar Cheese

 Selection of Meat

Chicken with Curry Powder, Chorizo, Pastrami and Roast Beef

 Kidney Beans, Sweet Corn, Chicken, Spring Onion, Mushroom, Cherry Tomato and Sun Dried Tomato Pesto Salad

Parsley

 Tuna, Sweet Corn, Light Mayonnaise and Horseradish Sauce

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

** Cauliflower, Yellow Pepper, Red Onion, Rocket, Carrot, Sunflower Seeds and Red Wine Vinegar

Sugar

 Salmon, Cucumber and Jalapeno Foccacina with Cream Cheese

Lettuce

** Chinese Lettuce, Pepper and Baby Corn Wholegrain Bread Bread Sandwich

Sweet Chilli Sauce

 Pastrami, Gherkins, Onion and Rocket White Bread Sandwich

Butter

* Tomato, Brie Cheese and Red Onion Relish Brown Roll

Lettuce

THE DESSERT CABIN

* Blackberry Apple Lattice Tart