Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 03, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Roast Root Vegetables

Carrot, Parsnip and Celeriac

** Mixed Greens

 Oven Roasted Haddock with Tagliatelle Mixed Vegetables

Ginger, Courgette, Carrot, Shallot and Lemon

 Confit Duck Leg with Black Olives, Radish and Red Onion

 Pan Seared Seabass Steak with Char Grilled Duo of Zucchini and Sun Dried Tomato Pesto

Asparagus and Radish

 Roast Crown of Turkey with Sausage Stuffing and Mixed Spices

Thyme, Smoked Bacon and Garlic SERVED WITH ROASTING JUS ON THE SIDE

 Roast Potato in Duck Fat

** Couscous with Asparagus and Mushroom

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Russian Salad

Potato, Egg, Peas, Gherkins, Parsnip, Carrot, Red Onion, Parsley and Light Mayonnaise

** Chinese Lettuce, Red Pepper, Spring Onion, Baby Corn, Green Beans and Toasted Pine Kernels

 Tuna with Light Mayonnaise and Leek

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

SALAD DRESSINGS

** Sun Dried Tomato Pesto

* Tzatziki Dressing

Cucumber, Greek Yoghurt, Garlic and Dill

** Balsamic & Garlic Dressing

Olive Oil

PORT TO PORT

** Peas

* Portuguese Vegetable Omelette

Green Beans, Red Pepper and Potato

 Ulas De Caldeirada

Squid, Tomato, Paprika, White Wine, Onion, Green Pepper and Potato

 Chicken Piri Piri

Ketchup, Paprika, Parsley, Vinegar, Onion, Garlic, Oregano and Chilli

** Roast New Potato with Sun Dried Tomato Pesto

SOUP GALLEY

** Healthy Broth of Grilled Vegetables

Mixed Vegetables, Celery, Onion and Vegetable Stock

** Hot Roast Red Bell Pepper and Silky Tomato Soup with Garden Herbs, Chilli and Snowpeas

Onion, Carrot, Celery, Tomato Paste and Garlic

 Fresh Smoked Salmon and Prawn Soup in Coconut Milk with Avocado, Fresh Dill and Corn

Lime Leaves, Fish Stock and Lemon Juice

THE VEGETARIAN DOCK

** Cocoa Bean Provencal

Onion, Garlic, Oregano, Carrot, Sweet Potato, Tomato and Vegetable Stock

** Peas

** Couscous with Asparagus and Mushrooms

* Sourdough Bread with Gruyere Cheese and Mushroom Caviar

Onion, Garlic, Thyme and White Wine

THE BRIDGE DELI

 Selection of Cheese

White & Red Cheddar Cheese

 Selection of Meat

Chorizo, Garlic Salami, Chicken and Roast Beef

* Russian Salad

Potato, Egg, Peas, Gherkins, Parsnip, Carrot, Red Onion and Light Mayonnaise

** Chinese Lettuce, Red Pepper, Spring Onion, Baby Corn, Green Beans and Toasted Pine Kernels

 Tuna with Light Mayonnaise and Leek

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Sweet Corn, Crab Meat and Pepper Wholegrain Bread Sandwich with Sweet Chilli Sauce

Lettuce

 Curry Chicken, Tomato and Scallion White Bread Sandwich with Basil Pesto

Pine Kernels and Lettuce

* Egg, Gherkins and Onion Tomato Wrap with Light Mayonnaise

Parsley and Lettuce

** Vegan Cheese, Carrot and Cucumber Wholemeal Wrap with Tomato Relish

Lettuce

THE DESSERT CABIN

* Carrot Cake

ON THE SIDE

** Olives

 Marinated Anchovies

* Cheese Croutons

 Sardine with Sea Salt and Lemon