Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, August 21, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Polenta with Rosemary

* Honey Roasted Parsnip

Olive Oil

** Peas and Green Beans

 Oven Roasted Hake with Pickled Carrot and Fried Ginger

 Grilled Butterfly Chicken with Braised Leek

* Champ Potato

Cream, Butter, Parsley and Spring Onion

 Smoked Cod with Brandade Quenelles and Watercress & Rocket Salad

Balsamic, Potato, Garlic, Honey, Olive Oil and Milk

 Thyme and Garlic Oven Roasted Chump of Lamb with Spinach Puree, Potato & Onion Hash and Lamb Jus

Onion, Cream, Parsley and Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Peas, Mushroom, Asparagus and Goat's Cheese Salad with Herb & Garlic Oil

Rocket

 Turkey Rasher, Sun Dried Tomato and Green Bean Salad with Blak Olives and Mustard Dressing

Wholegrain & Dijon Mustard, Sherry Vinegar and Olive Oil

 Bean Sprouts, Noodles, Pepper, Duck, Plum, Soy Sauce, Sesame Oil, Honey, Chilli and Cider Vinegar

* Potato, Spring Onion and Sour Cream Salad with Chives

Cider Vinegar

PORT TO PORT

** Peas

 Grilled Tuna Escabeche

Garlic, Parsley and Vinegar

** Patata Brava

Onion, Parsley, Chilli, Vinegar, Tomato SERVED WITH AIOLI (Garlic Mayonnaise) ON THE SIDE

** Vegetable Paella

Long Grain Rice, Onion, Vegetable Stock, Piquillo Pepper, Oregano, Saffron, Lemon, Pepper, White Wine, Paprika and Peas

 Pincho Moruno

Pork, Thyme, Paprika, Oregano and Parsley

SOUP GALLEY

** Healthy Broth of Flavored Broccoli and Asparagus

Garlic, Onion, Carrot, Vegetable Stock and Bay Leaves

 Bahian Style Tiger Prawn Soup with Coconut Milk, Tomato, Lime Leaves and Fresh Basil

Onion, Carrot, Fish Stock and Lime Juice

** Spicy Soup of Golden Carrot and Roasted Parsnip with Potato, Mixed Fresh Herbs and Sriracha Sauce

Curry Paste, Onion, Carrot, Celery, Bay Leaves, Thyme, Vegetable Stock, Mixed Herbs and Coriander

THE VEGETARIAN DOCK

** Peas

* Chickpea Tajine

Dried Fruit, Almonds, Onion, Paprika, Honey, Saffron, Tomato, Garlic, Cumin, Celery, Carrot and Cinnamon

** Moroccan Cous Cous

Mixed Vegetables, Cumin and Paprika

* Roasted Vegetable and Garlic Pita Bread Topped with Mozzarella

Tomato Sauce, Garlic, Onion and Olive Oil

THE BRIDGE DELI

 Selection of Cheese

Emmental and Cheddar Cheese

 Selection of Meat

Pepper Coated Salami, Smoked Chicken, Roast Beef and Ham

** Cauliflower, Tomato and Bean Sprout Wholegrain Bread Sandwich with Pepper Relish

Lettuce

* Pepper, Sweet Corn, Mozzarella and Onion Wholemeal Wrap with Tomato & Chilli Jam

Lettuce

 Tuna, Carrot and Bean Sprout Foccacina with Philadelphia Cheese

Lettuce

 Ham, Cucumber and Jalapeno Sandwich with Light Mayonnaise

Parsley and Lettuce

* Peas, Mushroom, Asparagus and Goat's Cheese Salad with Herb & Garlic Oil

Rocket

 Turkey Rasher, Sun Dried Tomato and Green Bean Salad with Blak Olives and Mustard Dressing

Wholegrain & Dijon Mustard, Sherry Vinegar and Olive Oil

 Bean Sprouts, Noodles, Pepper, Duck, Plum, Soy Sauce, Sesame Oil, Honey, Chilli and Cider Vinegar

* Potato, Spring Onion and Sour Cream Salad with Chives

Cider Vinegar

THE DESSERT CABIN

* Italian Tiramisu

ON THE SIDE

** Gazpacho

Tomato, Pepper, Cucumber, Celery, Onion and Vinegar

 Chorizo

* Queso Manchego

** Paprika & Thyme Mini Tostada

* Aioli

Garlic Mayonnaise