Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, August 20, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Roasted Peppers

Garlic, Olive Oil, Salt and Pepper

** Barley with Carrot and Parsnip

** Steamed Broccoli

 Steamed Haddock on Lemon Wafers and Fresh Thyme Seasoning

MAY CONTAIN BONES Lemon Slices

 Roasted Duck with Garnish and Plum Salsa

Ginger, Red Wine and Cornflour

 Sesame Crusted Salmon Darne with Fricassee of Pea and Shiitake Mushroom and Asparagus Spears

CONTAIN BONES Sesame Seeds and White Sauce

Cooking Method: Baked

 Seared Chicken with Mango Salsa and Crispy Noodle Cake

Cherry Tomato, Red Onion, Coriander, Sesame Seeds Oil, Peppers, Egg, Cornflour, Salt and Pepper

Cooking Method: Oven Roasted

** Minted Boiled Baby Potato

Olive Oil, Salt and Pepper

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Coleslaw

Carrot, Cabbage, Horseradish Cream & Light Mayonnaise

 Tuna with Spring Onion

Light Mayonnaise

** Roasted Vegetable Salad with Herb Dressing

Pepper, Courgette, Mushroom, Cherry Tomato, Green Bean, Thyme, Lemon Juice, Garlic and Olive Oil

* Brie, Beetroot, Pea and Pistachios Salad with Balsamic Dressing

Red Chard, Red Wine Vinegar, Salt, Pepper and Sugar

SALAD DRESSINGS

** Balsamic Dressing

Balsamic Vinegar, Mustard, Olive Oil, Salt and Pepper

* Raspberry Dressing

Raspberry Vinegar, Olive Oil, Honey and Mint

 Caesar Dressing

Light Mayonnaise, Worcestershire Sauce, Garlic, Parmesan and Olive Oil

PORT TO PORT

** Sautéed Green Bean

** Spinach

** Roasted Vegetable

Peppers, Tomato, Courgette, Aubergine, Basil, Onion, Oregano and Parsley

* Patate Al Rosmarino

Potato, Rosemary and Butter

 Roasted Sardine

CONTAIN BONES Parsley and Lemon

 Pasta Carbonara

Egg, Parmesan, Cream and Bacon

 Agnello Scottadito

Grilled Lamb Chop with Rosemary and Lemon

** Tarallini

** Sun Dried Tomato

SOUP GALLEY

** Minestra Di Vegetali Al Sapore Piccante Con Fagioli Cavatelli Pasta Erbette Miste E Parmiggiano Reggiano

Mixed Vegetable, Garlic, Tomato Paste, Herbs, Tabasco, Bay Leaves and Vegetable Stock

** Light Broth of Miso Cabbage

Soy Sauce, Garlic, Mixed Herbs, Miso Paste, Vegetable Stock

 Cacciucco Alla Livornese Con Pesce Misto Prezzemolo Fresco E Pomodoro

Mixed Seafood, Red Snapper, Tomato, White Pepper, White Wine, Parsley, Onion and Tomato Paste

THE VEGETARIAN DOCK

** Spinach

** Risotto in Cagnone

Arborio Rice, Olive Oil and Sage

* Frittata Ai 4 Formaggi

Mozzarella, Parmesan, Pecorino, Provolone and Egg

** Borlotti All'uccelletto

Pinto Bean, Tomato and Rosemary Served with Croutons on the Side

** Croutons

** Roasted Vegetable Salad with Herb Dressing

Pepper, Courgette, Mushroom, Cherry Tomato, Green Bean, Thyme, Lemon Juice, Garlic and Olive Oil

* Brie, Beetroot, Pea and Pistachios Salad with Balsamic Dressing

Red Chard, Red Onion, Red Wine Vinegar, Salt, Pepper and Sugar

THE BRIDGE DELI

 Selection of Dips & Spreads

* Selection of Cheese

WHITE AND RED CHEDDAR

 Selection of Meat

SMOKED CHICKEN, ROASTED BEEF, PEPPER COATED SALAMI, HAM

** Vegetable Brown Sandwich with Sun Dried Tomato Pesto

Garlic, Aubergine, Pepper, Lettuce and Mushroom

* Root Vegetable and Mozzarella Tomato Wrap with Cranberry Sauce and Green Bean

Lettuce, Beetroot and Carrot

 Crunchy Vegetable and Anchovy Brown Roll with Pepper Relish

Cucumber, Red Radish, Spring Onion and Lettuce

 BLT Style Sandwich

Turkey Rasher, Tomato, Lettuce, Onion and Light Mayonnaise

* Coleslaw

Carrot, Cabbage, Horseradish Cream & Light Mayonnaise

 Tuna with Spring Onion

Light Mayonnaise

** Roasted Vegetable Salad with Herb Dressing

Pepper, Courgette, Mushroom, Cherry Tomato, Green Bean, Thyme, Lemon Juice, Garlic and Olive Oil

* Brie, Beetroot, Pea and Pistachios Salad with Balsamic Dressing

Red Chard, Red Onion, Red Wine Vinegar, Salt, Pepper and Sugar

* Cream Cheese

** Tomato Relish

** Hummus

** Green Olive Tapenade

* Guacamole

THE DESSERT CABIN

* Raspberry Roulade