Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 17, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Basmati Rice

Basmati Rice Is a Grain Popular in Indian Cooking. According to the Website Foodreference.Com, the Hindi Word "Basmati" Translates to Fragrant and Describes the Smell of the Rice. Basmati Rice Is Naturally Low-fat, Containing Less Than 1 G Per Serving, 150 Calories, 35 G of Carbohydrates, Vitamins, 13%Thiamine and 8%Niacin, 6%Iron, Minerals and Important B Vitamins. These B Vitamins Play a Crucial Role in Energy Metabolism.

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

** Bulgar Wheat

Sweet Corn

Cooking Method: Steamed

** Green Vegetable Medley

French Beans, Mangetout, Sugar Snap & Peas

 Grilled Trio of Fish with Samphire & Cucumber Yoghurt Dressing

MAY CONTAIN BONES Dublin Bay Prawn, Salmon & Sea Bass

** Skinny Fries

 Chargrilled Pork Escalope with Herb Cabbage Salad

Olive Oil

 Chipper Style Homemade Fish & Chips Served with Malt Vinegar, Pea Puree, Lemon Wedge & Tartar Sauce

MAY CONTAIN BONES Hake, Beer, Flour, Sparkling Water, Yeast, Honey, Shallots, Butter & Tartar Sauce (Mayonnaise, Capers, Gherkin & Herbs)

 Rosemary Scented Chargrilled Rib Eye Steak Served with Blue Cheese & Garlic Butter

Rocket, Red Onion, Cream, Garlic, Mayonnaise, Paprika & Herbs

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Fruity Rice Salad with Sweet Raspberry Dressing

Brown Rice, Wild Rice, Celery, Black Berry, Red Currant, Apple, Cranberry, Lemon & Lime Zest, Lemon Juice, Raspberry Vinegar, Honey & Olive Oil

* Coleslaw

Carrot, Cabbage & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

 Thai Style Pork Noodle Salad with Spicy Ginger Dressing

Cucumber, Leek, Cherry Tomato, Bean Sprouts, Coriander, Rice Vinegar, Fish Sauce, Olive Oil, Peppers, Ginger & Chilli

SALAD DRESSINGS

** Lime and Dill Dressing

Extra Virgin Olive Oil, Fresh Lime, Dijon Mustard, Dill, Garlic, Salt and Pepper

* Honey and Poppy Seed Dressing

Vegetable Oil, Mustard, Cider Vinegar and Black Pepper

** Watermelon Dressing

White Wine Vinegar, Olive Oil, Lemon Juice, Lime Juice & Brown Sugar

PORT TO PORT

** Kathal Ki Subzi

Jack Fruit, Tomato, Onion, Garlic, Coriander, Turmeric, Chilli & Mustard Oil

** Steamed Green Beans

 Bengal Bay Tiger Prawn Curry

Coconut Milk, Tomato, Ginger, Garlic, Pineapple, Green Beans & Garam Masala

** Basmati Rice

Cooking Method: Boiled

 Bharwan Mirch

LAMB STUFFED CAPSICUM WITH TOMATO SAUCE Lamb, Peppers, Onion, Garlic, Ginger, Pine Nuts & Coriander

SOUP GALLEY

** Healthy Broth of Onion & Grilled Red Bell Pepper in White Wine Vinegar

Thyme, Garlic, Carrot, Black Peppercorn & Vegetable Stock

* Spicy Piri Piri Smooth Potato & Leek Soup with Fresh Herbs & Saffron Rice

Butternut Squash, Onion, Garlic, Carrot, Celery, Vegetable Stock, Cream, Cumin Seeds & White Rice

 Chinese Style Shredded Duck & Fine Noodle Soup in Soy Sauce with Fresh Coriander & Spring Onion

Onion, Carrot, Ginger & Garlic

THE VEGETARIAN DOCK

** Steamed Green Beans

* Creamy Roasted Garlic & Chive Brown Penne Pasta

Cream Cheese, Olive Oil & Cream

** Sushi Rice

* Mojo Rojo Tartlet

Paprika, Garlic, Peppers, Olive Oil, Bread Crumbs & Herb Tartlets

* Mojo Verde Tartlet

Parsley, Garlic, Olive Oil, Bread Crumbs & Herb Tartlets

* Tomato & Goat's Cheese Tartlets

Cream & Egg

THE BRIDGE DELI

 Selection of Dips & Spreads

* Selection of Cheese

RED & WHITE CHEDDAR

 Selection of Meat

SMOKED TURKEY RASHERS, ROASTED PORK BELLY, ROAST BEEF & CHORIZO

* Fruity Rice Salad with Sweet Raspberry Dressing

Brown Rice, Wild Rice, Celery, Black Berry, Red Currant, Apple, Cranberry, Lemon & Lime Zest, Lemon Juice, Raspberry Vinegar, Honey & Olive Oil

* Coleslaw

Carrot, Cabbage & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

 Thai Style Pork Noodle Salad with Spicy Ginger Dressing

Cucumber, Leek, Cherry Tomato, Bean Sprouts, Coriander, Rice Vinegar, Fish Sauce, Olive Oil, Peppers, Ginger & Chilli

** Sweet & Spicy Crunchy Brown Bread Sandwich

Cauliflower, Carrot, Cucumber, Lettuce & Sweet Chilli Sauce

** Peppers & Sun Dried Tomato Brown Roll with Homemade Hummus

Sesame Oil, Leek & Lettuce

 Crab & Celery Focaccina with Fresh Dill & Mustard

Sweet Corn, Lettuce & Olives

 Italian Salami & Gherkin White Bread Sandwich

Tomato, Lettuce & Butter

THE DESSERT CABIN

* Lemon Cheesecake

ON THE SIDE

* Raita

Yoghurt, Cumin, Cucumber, Coriander & Tomato

** Samosas

Potato, Coriander, Carrot, Onion, Curry, Coconut, Turmeric & Cumin

** Poppadums

* Tartar Sauce

Mayonnaise, Capers, Gherkin & Herbs

** Malt Vinegar

** Paratha

** Tamarind Dip

Tomato, Sugar & Vinegar