Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 16, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Steamed Broccoli

** Cumin Seed Savoy Cabbage

Olive Oil, Salt and Pepper

 Roasted Sea Blossom with Lemon and Samphire

 Grilled Chicken Butterfly with Cucumber and Orange Dressing and Chilli Confit

Sour Cream and Yoghurt

** Polenta

Brown Rice and Herbs

* Champ Potato

Milk, Cream, Butter, Scallions, Salt and Pepper

 Risotto of Mixed Seafood, Rocket Salad and Parmesan Flakes

Shallots, Garlic, Arborio Rice, Fish Stock, Light Philadelphia Cheese, Vinegar and Olive Oil

 Chicken and Mushroom Lasagne with Garlic Bread on the Side

Tomato, Tomato Puree, Garlic, Basil, Onion, Bechamel, Parmesan Cheese, Salt and Pepper

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Spring Vegetable and Barley Salad with Garlic and Cumin Dressing

Asparagus, Red Pepper, Carrot, Spinach, Spring Onion, Sweetcorn, Olive Oil and Lemon Juice

* Fruit Salad with Red Onion, Mint and Sweet and Sour Dressing

Watermelon, Pineapple, Grape, Plum, White Wine Vinegar, Honey, Lemon and Lime Juice

 Tuna with Chive and Light Mayonnaise

* Coleslaw

Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

SALAD DRESSINGS

** Lime and Dill Dressing

Extra Virgin Olive Oil, Fresh Lime, Dijon Mustard, Dill, Garlic, Salt and Pepper

* Honey and Poppy Seed Dressing

Vegetable Oil, Mustard, Cider Vinegar and Black Pepper

 Parmesan Dressing

Light Mayonnaise, Milk, White Wine Vinegar and Worcestershire Sauce

PORT TO PORT

** Fava Beans

** Yellow Rice with Curry Leaves

Cumin, Mustard Seeds and Onion

* Gobhi Musallam

Cauliflower, Turmeric, Yoghurt, Chilli, Coriander, Garam Masala, Onion, Tomato and Lemon Juice

 Chicken Colombo Served with Coconut Chutney and Roti

Onion Seeds, Garlic, Paprika, Mustard Seeds, White Lentil and Mustard Oil

 Deviled Sweet and Sour Fish Curry

Red Snapper, Red Onion, Pineapple, Tomato, Garlic, Garam Masala and Chilli

SOUP GALLEY

** Sweet and Spicy Broth with Green Onion, Bean Sprouts Sesame Seeds

Garlic, Carrot, Onion, Ginger, Bay Leaves, Rice Vinegar, Sweet Chilli and Vegetable Stock

** Veloute Soup of Curried Butternut Squash and Golden Sweet Potato with Fresh Coriander, Poppy Seeds and Toasted Pumpkin Seeds

Garlic, Onion, Thyme, Bay Leaves, Turmeric, White Pepper, Curry and Vegetable Stock

 Fresh Cod and Salmon Chowder with Avocado Salsa, Prawns, Lime Leaves and Fresh Dill

Garlic, Mushroom, Carrot, Onion, Leek, Lemon Juice, Cream and Fish Stock

THE VEGETARIAN DOCK

* Stuffed Courgettes with Creamy Onion Sauce and Crunchy Vegetable Salad

Peppers, Tomato, Pea, Olive Oil, Carrot, Radish, Garlic, Spring Onion, Cornflour, Cream, Salt and Pepper

* Cheddar and Sun Dried Tomato Puff Pastry

Sweet Roasted Pepper Puree and Philadelphia Cream Cheese

** Fava Bean

* Ginger and Soy Noodles

* Coleslaw

Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

** Spring Vegetable and Barley Salad with Garlic and Cumin Dressing

Asparagus, Red Pepper, Carrot, Spinach, Spring Onion, Sweetcorn, Olive Oil and Lemon Juice

THE BRIDGE DELI

 Selection of Dips & Spreads

* Selection of Cheese

RED & WHITE CHEDDAR

 Selection of Meat

TURKEY, BAKED HAM, ROAST BEEF & CHORIZO

** Spring Vegetable and Barley Salad with Garlic and Cumin Dressing

Asparagus, Red Pepper, Carrot, Spinach, Spring Onion, Sweetcorn, Olive Oil and Lemon Juice

* Fruit Salad with Red Onion, Mint and Sweet and Sour Dressing

Watermelon, Pineapple, Grape, Plum, White Wine Vinegar, Honey, Lemon and Lime Juice

 Tuna with Chive and Light Mayonnaise

* Coleslaw

Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

** Sun Dried Tomato, Cauliflower and Tofu Brown Sandwich with Lettuce and Green Olives Tapenade

* Brie and Cranberry Sauce Multiseed Bread with Tomato and Lettuce

 Prawn and Crunchy Vegetable Brown Roll with Sweetcorn and Sweet Chilli Sauce

Celery, Cucumber and Lettuce

 Ham Sandwich with Pepper, Onion, Lettuce and Mustard - Mayo Dressing

THE DESSERT CABIN

* Lemon Cheesecake

ON THE SIDE

* Naan Bread

* Riata

Cucumber, Coriander, Tomato, Yoghurt & Cumin

** Chapattis

** Onion Bhaji

Onion, Spinach, Gram Flour, Turmeric, Cumin and Coriander

** Coconut Chutney

Onion Seeds, Garlic, Paprika, Mustard Seeds, White Lentil and Mustard Oil

** Poppadums

** Watermelon Dressing

Olive Oil, White Wine Vinegar, Lemon and Lime Juice and Watermelon Juice,