Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, August 13, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

* Cauliflower Gratin

Bread Crumbs, Le Gruyere Cheese, Bechamel

** Snap Peas

** Puy Lentil

Fresh Herbs

* Celeriac Mash

Cream, Butter,Nutmeg, Salt and Peeper

 Oven Roasted Salmon with Asian Salad

MAY CONTAIN BONES Onion, Carrot, Water Chestnut, Chilli

 Oven Roasted Turkey Fillet

Pearl Onion, Black and Green Olives and Olive Dressing

 Paella of Seafood with Smoked Bacon, Chorizo and Saffron with Garlic Crostini

Rice, Mussel, Calamari, Tiger Prawn, Dublin Bay Prawn, Razor Clam, Salmon, Pepper, Garlic, Shallot, Olive Oil, Salt and Pepper

 Chicken with Black Pudding Stuffing, Sun Dried Tomato, Orzo Pasta and Watercress Salad

Corn Fed Chicken, Sausage, Butter, Basil, Salt and Pepper

 Gravy Sauce

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

 Tuna and Spring Onion with Light Mayonnaise

** Beansprout Salad with Courgette, Cherry Tomato, Chinese Leaves and Sweet Chilli Dressing

Sweetcorn, Spring Onion, Olive Oil, Garlic, Salt and Pepper

* Coleslaw

Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

** Dried Fig, Pomegranate and Crunchy Vegetable Salad with Sweet and Sour Dressing

Cauliflower, Green Beans, Spinach, Maple Syrup, Lemon Juice, Cinnamon and Olive Oil

SALAD DRESSINGS

** Lime and Dill Sauce

Extra Virgin Olive Oil, Fresh Lime, Dijon Mustard, Dill, Garlic, Salt and Pepper

 Parmesan Dressing

Light Mayonnaise, Milk, White Wine Vinegar and Worcestershire Sauce

* Honey and Poppy Seed Dressing

Vegetable Oil, Mustard, Cider Vinegar and Black Pepper

PORT TO PORT

** Green Beans

** Khichadi

Long Grain Rice, Lentil, Turmeric, Cumin and Bay Leaves

** Mushroom Bhaji

Onion, Garlic, Cumin, Coriander, Tomato and Chilli

 Kathmandu Fish Masala

Gram Flour, Hake, Ajwain, Garlic, Ginger, Turmeric, Coriander, Mustard, Lemon Juice and Mooli

 Hara Bhara Murgh

Chicken Marinated in Green Chilli, Tomato, Garlic, Gara Masala, Fenugreek Leaves, Onion, Oil, Cream, Chilli, Cumin and Served with Spinach Sauce

* Riata

Yoghurt, Cucumber, Onion, Cumin Powder

* Naan Bread

SOUP GALLEY

** Healthy Broth of Mixed Forest Mushrooms

Vegetable Stock, Garlic, Carrot, Black Pepper Corn and Bay Leaves

* Cream of Garden Broccoli and Spring Asparagus with Mixed Fresh Herbs and Toasted Almonds

Cream, Vegetable Stock, Onion, Garlic, Celery, Rosemary and Bay Leaves

 Zuppa Di Gamberi Al Sapore Piccante Con Salsa Al Pomodoro Olive Nere E Peperoncino Rosso

Prawns, Black Olives, Fish Stock, White Wine, Bay Leaves, Carrot, Onion, Chilli Flakes, Butter, Parsley and Celery

THE VEGETARIAN DOCK

** Green Beans

** Pearl Barley with Mixed Herbs

* Jacket Potato with Tomato Salsa and Emmental and Red Cheddar Cheese

Coriander, Red Onion, Spring Onion, Chilli, Cumin, Oregano and Olive Oil

* Spinach and Ricotta Tortellini with Roast Pepper and Tomatoes

Onion, Garlic, Olive Oil, Cream and Parmesan

* Coleslaw

Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

** Dried Fig, Pomegranate and Crunchy Vegetable Salad with Sweet and Sour Dressing

Cauliflower, Green Beans, Spinach, Maple Syrup, Lemon Juice, Cinnamon and Olive Oil

THE BRIDGE DELI

 Selection of Dips & Spreads

* Selection of Cheese

 Selection of Meat

CHORIZO, TURKEY, ROAST BEEF & COOKED HAM

** Vegan Brown Sandwich with Tofu, Cucumber, Carrot, Cabbage and Green Olive Tapenade

Lettuce

* Brown Roll with Egg, Gherkin, Pepper and Fresh Dill

Mustard and Lettuce

 Tuna Brown Wrap with Capers, Tomato, Lettuce and Fresh Parsley

Light Mayonnaise

 Ham, Red Cheddar and Sweetcorn Sandwich with Sun Dried Tomato, Tomato and Chilli Jam and Lettuce

* Coleslaw

Cabbage, Carrot, Horseradish Cream and Light Mayonnaise

 Tuna and Chive with Light Mayonnaise

** Beansprout Salad with Courgette, Cherry Tomato, Chinese Leaves and Sweet Chilli Dressing

Sweetcorn, Spring Onion, Olive Oil, Garlic, Salt and Pepper

** Dried Fig, Pomegranate and Crunchy Vegetable Salad with Sweet and Sour Dressing

Cauliflower, Green Beans, Spinach, Maple Syrup, Lemon Juice, Cinnamon and Olive Oil

THE DESSERT CABIN

* Almond Tart

GLUTEN FREE

* Blackberry and Apple Tart