Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 10, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Roasted Courgette & Lemon

Olive Oil

** Pearl Barley

Herbs

* Buttered Carrots with Thyme & Peas

Honey

 Grilled Red Snapper with Lime & Dill

MAY CONTAIN BONES

 Chargrilled Turkey Escalope with Asian Noodle Salad & Orange Dressing

* Pomme Dauphinoise

Potato, Cream, Garlic & Butter

 Lemon Sole Goujons in Panko Coating Served with Homemade Tartar Sauce

Egg, Flour & Tartar Sauce ( Mayonnaise, Capers, Gherkins & Shallots)

Cooking Method: Deep Fried

 Peppered Skirt Steak Served with Béarnaise Sauce, Balsamic Dressed Rocket Salad & Red Onion Marmalade

Balsamic Vinegar, Dijon Mustard, Brown Sugar, Cloves, Star Anise, Cinnamon, Red Wine, Shallots, Butter, Garlic, Olive Oil & Thyme

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Woodland Mushroom & Courgette Salad with Fresh Avocado, Spring Onion, Rocket & Tomato Dressing

Sweet Corn, Red Pepper, Garlic & Olive Oil

* Greek Salad with Oregano Dressing

Feta Cheese, Black Olives, Tomato, Cucumber, Red Onion, Garlic & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Parsley & Oregano

* Light Horseradish Mayonnaise

* Blue Cheese Dressing

Sour Cream, Light Mayonnaise, Garlic & Olive Oil

PORT TO PORT

** Vegetable Stew

Mushroom, Carrot, Celery, Sweet Potato, Onion, Cauliflower, Garlic, Vegetable Stock & Corn Flour

** Buckwheat

* Onion & Garlic Sauteed Potato

Butter & Parsley

 Баранина Шашлык

LAMB SKEWERS WITH PICKLED BEETROOT SALAD Onion, Vinegar, Garlic & Bay Leaves

 Жареная Свиная Шейка

PAN FRIED PORK NECK WITH COURGETTE SALAD Egg, Flour, Chicken Stock, Dill, Radish, Olive Oil & Cherry Tomato

** Brussel Sprouts

Cooking Method: Steamed

SOUP GALLEY

** Sage Scented Healthy Turnip Broth

Carrot, Onion, Celery, Black Pepper, Garlic & Vegetable Stock

* Zuppa Piccante Alla Contadina Con Ceci, Fagioli, Erbette Miste E Parmigiano Reggiano

Bay Leaves, Vegetable Stock, Tomato, Pepper, Rosemary, Chilli, Tabasco, Black Beans, Chickpea & Parmesan Cheese

 Russian Borscht Style Soup with Beetroot, Potato & Pork

Carrot, Onion, Beef Stock, Garlic, Lemon Juice, Dill & Parsley

THE VEGETARIAN DOCK

** Brussel Sprouts

Cooking Method: Steamed

** Wholegrain Brown Rice

** Chilli Pinto Bean Stew

Garlic, Onion, Carrot, Celery, Tomato & Vegetable Stock

* Fajita Spiced Vegetable Enchiladas with Cheese Sauce

Peppers, Tomato, Mushroom, Onion, Fajita Spices, Tortilla & Cheese Sauce (Milk, Cream & Cheddar Cheese)

THE BRIDGE DELI

 Selection of Dips & Spreads

* Selection of Cheese

 Selection of Meat

TURKEY, SALAMI MILANO, ROAST BEEF & BAKED HAM

** Roasted Vegetable Brown Roll with Rocket & Sun Dried Tomato

Mushroom & Courgette

* Crunchy Mozzarella Brown Bread Sandwich with Tomato Pesto

Peppers, Onion & Lettuce

 Creamy Surimi Wholemeal Wrap with Sweet Corn & Cucumber

Light Mayonnaise & Lettuce

 Spicy Chorizo Sandwich with Pickled Jalapeno

Tomato, Lettuce & Butter

** Woodland Mushroom & Courgette Salad with Fresh Avocado, Spring Onion, Rocket & Tomato Dressing

Sweet Corn, Red Pepper, Garlic & Olive Oil

* Greek Salad with Oregano Dressing

Feta Cheese, Black Olives, Tomato, Cucumber, Red Onion, Garlic & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

THE DESSERT CABIN

* Honeycomb Charlotte

* Almond Tart

GLUTEN FREE

ON THE SIDE

 Pork Sauce

Mushroom, Chicken Stock, Cream & Dill

 Olivier Salad

Potato, Ham, Gherkins, Carrot, Peas, Mayonnaise & Mustard

 Крабовым Салатом Риса

CRAB RICE SALAD Brown Rice, Surimi, Peppers, Cucumber, Sweet Corn & Light Mayonnaise

** Холодный Борщ

COLD BEETROOT SOUP Beetroot, Apple Juice, Lemon Juice, Onion, Dill & Vegetable Stock

 Kabanossi

 Кислая Капуста

Sauerkraut

** Корнишоны

GHERKINS

* Bearnaise Suce

White Wine, Vinegar, Shallots, Garlic, Thyme & Butter

* Tartar Sauce

Light Mayonnaise, Gherkins, Capers, Shallots & Garlic

* Eclairs