Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 24, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Horseradish

A Sinus Infection Can Be Irksome and Annoying, but Consuming Horseradish (a Perennial Plant) Can Provide Relief From the Symptoms of a Sinus Infection. If You Make Some Horse Radish Sauce and Eat it First Thing in the Morning, Then the Pungent Taste of the Radish Will Work Like a Charm and Clear the Congestion From Mucus.

PORT SIDE/STARBOARD

** Steamed Mangetout

** Basmati Rice

Garden Peas & Herbs

* Carrot & Parsnip Crush

Honey & Olive Oil

 Poached Haddock with Citrus Zest, Dill & Mustardcress

 Grilled Turkey Escalope with Sweet & Spicy Bean Sprout Salad

Red Onion, Coriander & Sweet Chilli Sauce

 Oven Roasted Cornfed Chicken Supreme , Root Vegetable Crush, Roasted Baby Potato & Thyme Jus

Thyme, Garlic, Olive Oil, Honey & Chicken Stock

** Thyme Roasted Potato

Olive Oil & Garlic

 Roasted Shoulder of Pork Served with Apple Sauce and Pork & Thyme Dumplings

Horseradish, Raisins, Bread Crumbs, Egg, Honey, Rosemary, Butter, Brown Sugar, Lemon Juice, Vanilla & Vinegar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Tomato & Courgette Salad with Sweet Corn, Baby Leaves, Mangetout & Thyme Dressing

Lemon Juice & Basil Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Roasted Potato & Sun Dried Tomato Salad with Onion, Baby Spinach & Wholegrain Mustard Dressing

SALAD DRESSINGS

** Basil Pesto

Olive Oil

** Sun Dried Tomato Pesto

Olive Oil

* Light Garlic Mayonnaise

PORT TO PORT

** Steamed Mangetout

** Chilli Roasted Potato

* Red Kidney Bean & Cheese Empanadas

Jalapeno, Mozzarella, Herbs & Puff Pastry

 Chicken Milanesas with Tomato & Cheese

Bread Crumbs, Flour & Egg

Cooking Method: Fried

 Pork Stout & Leek BBQ Sausage Served with Bean Cassoulet

Tomato, Garlic, Onion & Herbs

SOUP GALLEY

** Chinese Inspired Vegan Hot & Sour Broth with Scallions & Green Cabbage

Soy Sauce, Rice Vinegar, Sriracha Sauce,Vegetable Stock & Sesame Seeds

* Creamy Cumin Flavoured Golden Carrot Soup with Fresh Coriander, Wild Rice & Toasted Cashew Nuts

Cream, Garlic, Vegetable Stock, Thyme & White Pepper

 Zuppa Di Pesce Alla Marinara Con Merluzzo Fresco Erbette Miste E Pomodorino Ciliegino E Pesto Al Basilico

MAY CONTAIN BONES Cod, Fish Stock, Garlic, Mixed Herbs, Aubergine, Bay Leaves, Black Pepper, Parmesan, White Wine & Cherry Tomato

THE VEGETARIAN DOCK

** Steamed Mangetout

** Basmati Rice

Garden Peas & Herbs

** Noodle & Vegetable Stir Fry

Carrot, Onion, Courgette, Mangetout, Pepper, Broccoli, Mushroom, Bamboo Shoots, Water Chestnuts, Sesame Oil, Sweet Chilli Sauce & Soy Sauce

* Savoury Potato Cake Served with Baby Spinach & Poached Egg

Flour, Scallion, Egg & Bread Crumbs

THE BRIDGE DELI

 Selection of Sauces & Dips

BASIL PESTO, LIGHT GARLIC MAYONNAISE, LIGHT CHILLI MAYONNAISE, SUN DRIED TOMATO PESTO, HUMMUS, BLACK OLIVE TAPENADE, HONEY & MUSTARD DRESSING and TOMATO RELISH

 Selection of Meats

SMOKED CHICKEN, PASTRAMI, SALAMI MILANO, CHORIZO, HONEY BAKED HAM & PEPPER COATED SALAMI

* Selection of Cheese

Mozzarella & Red Cheddar

** Tomato & Courgette Salad with Sweet Corn, Baby Leaves, Mangetout & Thyme Dressing

Lemon Juice & Basil Oil

* Coleslaw

Carrot, Cabbage & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Roasted Potato & Sun Dried Tomato Salad with Onion, Baby Spinach & Wholegrain Mustard Dressing

** Vegan Cheese & Crunchy Pepper Brown Bread Sandwich with Lettuce & Pine Nuts

* Egg & Tomato Rustic Ciabatta with Lettuce, Onion & Mustard

 Spicy Smoked Salmon & Sweet Corn Focaccia with Olives, Jalapeno & Light Mayonnaise

 Roast Beef & Cucumber White Bread Sandwich with Radish, Lettuce & Horseradish Sauce

THE DESSERT CABIN

* Chocolate Gateau

ON THE SIDE

* Apple Sauce

Butter, Brown Sugar, Lemon Juice, Vanilla & Vinegar

 Thyme Jus

Chicken Stock