Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, July 23, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Quinoa

Although Not a Common Item in Most Kitchens Today, Quinoa Is an Amino Acid-rich (Protein) Seed That Has a Fluffy, Creamy, Slightly Crunchy Texture and a Somewhat Nutty Flavor When Cooked. Quinoa Is Available in Your Local Health Food Stores Throughout the Year.Most Commonly Considered a Grain, Quinoa Is Actually a Relative of Leafy Green Vegetables Like Spinach and Swiss Chard. It Is a Recently Rediscovered Ancient "Grain" Once Considered "the Gold of the Incas."

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Quinoa

Herbs

** Almond Tossed Mixed Greens

Courgette, Mangetout & Green Beans

 Poached Cod with Grilled Lemon & Citrus Dressing

MAY CONTAIN BONES Orange Juice, Lemon Juice, Olive Oil & Honey

 Grilled Chicken Fillet with Pickled Asian Salad

Carrot, Bean Sprouts, Scallion, Chilli, Onion, Brown Sugar, Vinegar & Star Anise

* Rocket & Dijon Mash

Butter & Cream

 Almond Crusted Cod Steak Served with Crushed Baby Potato & Smoked Bacon Lardons, Mussels and Cockles Beurre Blanc

MAY CONTAIN BONES White Wine, Shallots, Vinegar & Butter

 Thyme & Garlic Marinated Rump Steak with Creamy Mashed Potato, Mushroom & Onion Gravy

Beef Stock, Dijon, Rocket, Butter, Cream, Garlic & Red Wine

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Cherry Tomato & Broccoli Salad with Cucumber, Onion, Tofu & Garlic Balsamic Dressing

** Mushroom & Pepper Salad with Bean Sprout, Sweet Corn, Cilantro & Sesame Dressing

Sesame Seeds & Sesame Oil

 Tuna & Sweet Corn Salad with Light Mayonnaise

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

SALAD DRESSINGS

** Basil Pesto

Olive Oil

** Sun Dried Tomato Pesto

Olive Oil

 Honey & Mustard Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Broccoli Florets

** Black Bean & Pepper Hotpot

Onion, Mixed Beans, Peppers, Bay Leaves, Parsley, Tomato & Herbs

 Brazilian Rub Darne of Salmon Topped with Lemon & Watercress

MAY CONTAIN BONES Lemon Juice, Orange Juice, Brown Sugar, Garlic, Olive Oil, Chilli & Orange Zest

Cooking Method: Baked

** Cayenne Roasted Potato

Cayenne Pepper

 South American Chimichurri Pork Steak Served with Lamb Lettuce & Sweet Plantain

Red Wine Vinegar, Parsley, Garlic, Olive Oil, Oregano, Lime Juice, Cumin, Smoked Paprika & Red Chilli

SOUP GALLEY

** Healthy Low Fat Parsnip Broth

Mixed Vegetables, Black Peppercorn, Garlic, Vegetable Stock & Bay Leaves

** Silky Soup of Spring Asparagus & Spicy Aromatic Broccoli with Fresh Herbs, Toasted Almond & Sauteed Mushroom

Vegetable Stock, Bay Leaves, Garlic, White Pepper, Chilli Flakes, Sriracha Sauce, Thyme, Courgette, Carrot & Celery

 Smooth Creamy Potato & Leek Soup with Smoked Salmon, Fresh Dill & Snow Pea

Onion, Carrot, Celery, Garlic, Pepper, Fish Stock, Turmeric, Chinese Curry, Cream & Bay Leaves SERVED WITH SODA BREAD ON THE SIDE

THE VEGETARIAN DOCK

** Almond Tossed Mixed Greens

Courgette, Mange Tout & Green Beans

** Quinoa

Herbs

** Sun Dried Tomato & Roasted Garlic Cavatelli Pasta

Rocket & Olive Oil

* Creamy Cheesy Mushroom Tarts

Red Cheddar,Garlic, Onion, Thyme, Cream & Corn Flour

THE BRIDGE DELI

 Selection of Sauces & Dips

BASIL PESTO, LIGHT GARLIC MAYONNAISE, LIGHT CHILLI MAYONNAISE, SUN DRIED TOMATO PESTO, HUMMUS, BLACK OLIVE TAPENADE, HONEY & MUSTARD DRESSING and TOMATO RELISH

 Selection of Meats

SMOKED CHICKEN, PASTRAMI, SALAMI MILANO, CHORIZO, HONEY BAKED HAM & PEPPER COATED SALAMI

* Selection of Cheese

Mozzarella & Red Cheddar

** Asian Style Smoked Tofu Wholemeal Wrap

Bean Sprouts, Carrot, Sweet Chilli Sauce & Sesame Smoked Tofu

* Buffalo Mozzarella & Sun Dried Tomato Multigrain Roll with Basil Pesto

Rocket & Olive Oil

 Tuna & Sweet Corn Olive Focaccia with Light Mayonnaise

Lettuce & Peppers

 BLT Style Ciabatta

Rashers, Onion, Red Cheddar, Tomato & Lettuce

** Cherry Tomato & Broccoli Salad with Cucumber, Onion, Tofu & Garlic Balsamic Dressing

** Mushroom & Pepper Salad with Bean Sprout, Sweet Corn, Cilantro & Sesame Dressing

Sesame Seeds & Sesame Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Roasted Potato Salad with Wholegrain Mustard & Onion

THE DESSERT CABIN

* Lemon Cheesecake

ON THE SIDE

 Mushroom & Onion Gravy

Beef Stock

** Brown Soda Bread