Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, July 20, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Roasted Butternut Squash with Pickled Lime

White Wine Vinegar, Onion, Coriander Seeds & Brown Sugar

** Steamed Mixed Greens

 Baked Salmon Served with Asian Salad

MAY CONTAIN BONES Bean Sprouts, Water Chestnuts, Pickled Ginger & Coriander

 Grilled Chicken Fillet Served on a Bed of Sesame Watermelon & Sprout Salad

Sesame Seeds, Sesame Oil & Sweet Chilli Sauce

 Salted Chicken with Pickled Carrot & Sweet Chilli Mango

Corn Flour, White Wine Vinegar, Star Anise, Ketchup, Lime Leaves, Lime Juice, Ginger & Brown Sugar

Cooking Method: Fried

 Char Siu Pork Fillet with Stir Fry Vegetables, Jasmine & Wild Rice & Hoisin Gravy

Hoisin, Honey, Soy Sauce,Red Food Coloring, Chinese Five Spice & Pork Jus

** Shiitake Mushroom & Asian Vegetable Stir Fry

Bok Choy, Bean Sprouts, Peppers, Chinese Cabbage, Mooli, Onion, Water Chestnuts, Bamboo Shoots & Sesame Oil

** Jasmine & Wild Rice

Cooking Method: Steamed

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Brown Rice & Button Mushroom Salad with Butternut Squash, Broccoli, Onion, Scallion, & Cumin Dressing

Garlic, Coriander & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Sweet Corn Salad with Light Mayonnaise

 Red Kidney Beans & Roasted Kabanossi Salad with Sweet Corn, Tomato, Red Onion, Baby Spinach, Mozzarella & Parsley

SALAD DRESSINGS

** Sun Dried Tomato Pesto

Garlic & Olive Oil

** French Dressing

Dijon Mustard, White Wine Vinegar & Brown Sugar

* Ranch Dressing

Light Mayonnaise, Sour Cream, Garlic, Red Onion & Parsley

PORT TO PORT

** Steamed Mixed Greens

 Manx Fisherman's Pie

MAY CONTAIN BONES Salmon, Prawns, Mussels, Smoked Haddock, Cod, Cream, White Wine, Milk, Butter, Flour, Lemon, Dill & Bread Crumbs

* Buttered Boiled Parsley Potato

* Sauteed Forest Mushroom on Toasted Brioche with Hollandaise Drizzle

Egg, Butter, Lemon & Vinegar

 Hearty Lamb Casserole

Onion, Tomato, Bay Leaves, Celery, Leek, Carrot, Thyme, Rosemary & Parsley

SOUP GALLEY

** Healthy Broth of Tricolore Bell Pepper with Fresh Oregano

Onion, Carrot, Celery, Vegetable Stock, Garlic & Bay Leaves

* Silky Soup of Summer Vegetables with Fresh Herbs, Roasted Squash, Pearl Barley & Crispy Onion

Mixed Vegetable, Garlic, Thyme, Sage, Bay Leaves, Vegetable Stock & Basil Pesto (Parmesan)

 Spicy Seafood Cocktail & Veggie Soup with Coriander, Bok Choy, Sesame Seeds & Noodles

Onion, Carrot, Fish Stock, Sesame Oil, Chilli, Garlic, Miso Paste & Bamboo Shoots

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Brown Rice & Button Mushroom Salad with Butternut Squash, Broccoli, Onion, Scallion, & Cumin Dressing

Garlic, Coriander & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

** Jasmin & Wild Rice

Cooking Method: Steamed

* Cherry Tomato Foccacia with Mediterranean Vegetables & Mozzarella

Peppers, Courgette, Aubergine, Olive Oil, Onion, Garlic, Rosemary & Thyme

* Fusilli with Creamy Roasted Red Pepper Sauce

Garlic, Herbs & Cream

THE DESSERT CABIN

* Raspberry Roulade

ON THE SIDE

 Hoisin Gravy

Pork Jus