Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, July 19, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Banana

Did You Know...Banana Trees Are Not Trees. The Banana Plant Is a Giant Herb! Bananas Contain a High Dose of Potassium - an Essential Ingredient to Keep Your Heart and Nervous System in Good Shape. TRY IT IN "FRUITY CORONATION SALAD" TODAY!

PORT SIDE/STARBOARD

** Wholegrain Brown Rice

Scallion, Pea & Herbs

** Grilled Aubergine with Asian Peanut Dressing

Turmeric, Ginger, Garlic, Sesame Oil, Lemongrass & Coconut Milk

** Steamed Mixed Greens

 Grilled Red Snapper with Spicy Pineapple Salsa

MAY CONTAIN BONES Pickled Ginger, Sweet Chilli Sauce & Coriander

 Rosted Chicken Fillet with Beetroot & Balsamic Puree & Crispy Wonton

Red Wine

 Salt & Szechuan Prawns Served with Asian Salad & Sweet Chilli Coriander Yoghurt

Shallots, Bok Choy, Carrot, Baby Corn, Broccoli, Courgette, Spring Onion, Soy Sauce, Mirin, Sesame Oil, Sesame Seeds, Lime Juice, Ginger & Szechuan Pepper

* Egg Udon Noodles

Sesame Oil & Herbs

 Soy & Honey Lamb Rump Served with Noodles & Asian Vegetables

Carrot, Chinese Cabbage, Bok Choy, Mooli, Bean Sprouts, Peppers, Onion, Soy Sauce & Sesame Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Roasted Courgette & Butternut Squash Salad with Green Beans, Cherry Tomato, Rocket & Garlic Balsamic Dressing

Olive Oil

* Fruity Coronation Salad

Banana, Apple, Passion Fruit, Grapes, Curry, Honey, Pineapple, Cashew Nut, Mint & Yoghurt

 Tuna & Light Mayonnaise Salad with Chives

 Smoked Bacon & Potato Salad with Red Onion, Sweet Corn, Sun Dried Tomato, Dill, Spinach & Olive Oil

SALAD DRESSINGS

** Sun Dried Tomato Pesto

Garlic & Olive Oil

** French Dressing

Dijon Mustard, White Wine Vinegar & Brown Sugar

* Ranch Dressing

Light Mayonnaise, Sour Cream, Garlic, Red Onion & Parsley

PORT TO PORT

** Steamed Mixed Greens

* Aged Cheddar, Baby Leek & Mushroom Omelette

Milk, Cream, Egg, Onion

* Chive & Parsley Creamed Potato

Sage, Butter, Cream & Milk

 Smoked Haddock & Sourdough Bread Rarebit Served with Cubed Beetroot & Watercress

MAY CONTAIN BONES Milk, Cream, Fish Stock, Cheddar Cheese, Olive Oil & Lemon Juice

 Traditional Welsh Ffagod with Smoked Bacon Bits, Creamy Potato & Rich Gravy

Lamb Liver, Bread Crumbs, Onion, Sage, Herbs, Milk, Cream, Butter & Flour

SOUP GALLEY

** Low Fat Broth of Fresh Beetroot & Dill

Carrot, Onion, Celery, Black Pepper, Garlic & Vegetable Stock

* Creamy Soup of Spring Asparagus & Leek with Cauliflower, Fresh Herbs, Cheddar Cheese & Toasted Pistachio

Onion, Celery, Bay Leaves, Garlic, Chives, White Pepper, Vegetable Stock & Cream

 Hot Korean Style Red Snapper Soup in Tomato Salsa with Scallions, Chilli Flakes & Parsley

MAY CONTAIN BONES Tomato, Onion, Carrot, Celery, Bay Leaves, Mixed Herbs, Peppers, Garlic & Fish Stock

THE VEGETARIAN DOCK

** Wholegrain Brown Rice

Scallion, Pea & Herbs

** Steamed Mixed Greens

* Duo of Bean Goulash

Red Kidney Beans, Black Eyed Beans, Peppers, Onion, Garlic, Courgette, Mushroom, Smoked Paprika, Sweet Paprika, Tomato Paste, Herbs & Cream

* Vegetable Lasagne

Courgette, Mushroom, Aubergine, Carrots, Onion, Thyme, Tomato, Milk, Flour, Butter, Cloves, Bay Leaves & Pasta

THE DESSERT CABIN

* Raspberry & White Chocolate Cheesecake

ON THE SIDE

 Soy & Honey Sauce

Lamb Jus

* Sweet Chilli & Coriander Yoghurt